African Eggpland Dip Baba Ganoush Recipes
BABA GANOUSH
Baba ganoush is a roasted eggplant dip full of flavor and nutrition. It's easy to make and a great way to get veggies in your family without them even noticing. If you don't want to use the grill, you can broil the eggplant close to the broiler, rotating frequently to blister the skin. Used with permission from Genius Kitchen.
Provided by Diana Johnson
Categories Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- Preheat charcoal grill to medium-hot and preheat your oven to 375F.
- Poke the eggplant all over with a fork and place on the grill rack a few inches from the fire.
- As the eggplant's skin blackens and blisters, use tongs to turn frequently so the entire surface blisters.
- When all the skin is blistered, remove from the heat (about 10-15 minutes).
- Move the eggplant to a rimmed baking sheet and roast in the oven for 15 - 20 minutes, until completely soft.
- Once you take the eggplant from the oven, let it cool slightly then peel the skin and throw the skin away.
- Mash the eggplant in a bowl until you get a paste.
- Mix in the tahini, lemon juice, garlic, and cumin.
- Season with salt, and add additional lemon juice or tahini to taste.
- Transfer your baba ganoush to your serving dish, and use the back of a spoon to press the center down into a shallow well.
- Fill the well with olive oil. sprinkle with chopped parsley, and arrange the olives around the sides.
- Serve with dipping items of your choice. We love pita bread, sliced cucumber and tomatoes, and carrot sticks.
Nutrition Facts : Calories 92 calories, Carbohydrate 6 grams carbohydrates, Fiber 2 grams fiber, Protein 2 grams protein, ServingSize 8 Servings, Sodium 70 grams sodium
TRADITIONAL BABA GHANOUSH
A traditional recipe for this eggplant dip. It consists of baked eggplant with garlic, lemon juice, and tahini sauce. Dip into this with pita bread and you have yourself a delicious-and-light appetizer.
Provided by IMANKAY
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 50m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Arrange oven racks so you have one low and one high in the oven.
- Cut a shallow slit along the side of the eggplant and place into a baking dish.
- Roast in preheated oven on the lower rack until the eggplant is completely shrunken and soft, about 40 minutes. Move dish to higher rack and continue baking until the skin is charred, about 5 minutes more. Let eggplant cool until cool enough to handle.
- Peel and discard skin from eggplant. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt. Stir until ingredients are evenly mixed. Drizzle olive oil over the baba ghanoush and garnish with parsley.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 5.3 g, Fat 8.7 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 11.6 mg, Sugar 0.2 g
BABA GANOUSH
This is a great way to introduce Middle Eastern foods! The dip is creamy, delicious, and tastes great on bread, naan, or with pita! You may want to drizzle extra olive oil over the top of the finished baba ganoush.
Provided by Diana71
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a baking sheet.
- Halve eggplants and brush cut sides with olive oil. Place face-down onto the prepared baking sheet.
- Roast in the preheated oven until softened, 20 to 25 minutes. Remove from oven and let cool, about 30 minutes.
- Scoop flesh out of skins and place in a mesh strainer. Discard skins. Press down on flesh to remove liquid or drippings. Transfer eggplant flesh to a food processor. Add lemon juice, tahini, garlic, cumin, and chile powder. Drizzle olive oil on top of everything. Blend well, 45 seconds to 1 minute.
- Mix in plain yogurt and season with salt. Serve with a sprinkle of paprika over top for garnish.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 9.5 g, Cholesterol 0.1 mg, Fat 7.7 g, Fiber 4.7 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 51.5 mg, Sugar 3 g
More about "african eggpland dip baba ganoush recipes"
BABA GANOUSH RECIPE (PERFECTLY SMOKY EGGPLANT DIP)
2020-06-30 Ingredients 3 to 4 medium aubergine (eggplant) See NOTES 4 to 5 tbsp tahini 80-100 g to taste 1 to 3 cloves garlic dependent on size and …
From glutenfreealchemist.com
4.9/5 (7)Total Time 1 hr 30 minsCategory Appetiser, Dips, Light LunchCalories 105 per serving
From glutenfreealchemist.com
4.9/5 (7)Total Time 1 hr 30 minsCategory Appetiser, Dips, Light LunchCalories 105 per serving
HOMEMADE BABA GANOUSH (EGGPLANT DIP) RECIPE - 100K …
2020-12-09 INGREDIENTS FOR HOMEMADE BABA GANOUSH. 1-2 globe eggplants (about 2 lbs) 3 tbsp extra virgin olive oil; 2-3 tbsp roasted tahini …
From 100krecipes.com
4.9/5 (7)Category AppetizerServings 4Total Time 1 hr
From 100krecipes.com
4.9/5 (7)Category AppetizerServings 4Total Time 1 hr
- Cut eggplants in half lengthwise. Line a baking sheet with aluminum foil. Poke a few holes in the eggplants with a fork and drizzle olive oil to coat on both sides. Place cut side down on foil.
OUR FAVORITE BABA GANOUSH (ROASTED EGGPLANT DIP)
2021-08-10 Turn broiler off, but do not remove eggplants from the oven. Heat oven to 375 degrees F, and then roast eggplants until very soft; 25 to 30 …
From inspiredtaste.net
Reviews 73Calories 116 per servingCategory Appetizer
From inspiredtaste.net
Reviews 73Calories 116 per servingCategory Appetizer
BABA GANOUSH RECIPE - DINNER AT THE ZOO
2022-03-10 Instructions Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray. Brush the cut sides of the eggplant with 1 tablespoon of olive oil, and season the eggplant generously with salt. Place the eggplant …
From dinneratthezoo.com
From dinneratthezoo.com
ROASTED BABA GANOUSH (EGGPLANT DIP) - ROBUST RECIPES
2018-04-10 Prepare: Preheat your oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper. Place the sliced eggplants onto the baking sheet lined with parchment paper. Brush each slice with the oil, sprinkle with …
From robustrecipes.com
From robustrecipes.com
BABA GANOUSH - ONCE UPON A CHEF
Step 1: Prick and Roast the Eggplants. Using a fork, prick each eggplant all over (spacing the pricks about 1-1/2 inches apart) to prevent them from bursting in the oven. Arrange the eggplant on a parchment-lined baking sheet. Roast until …
From onceuponachef.com
From onceuponachef.com
BABA GANOUSH (AUTHENTIC & SMOKY) | DOWNSHIFTOLOGY
2020-03-10 Stovetop method: Turn your stovetop to medium-high heat and place your eggplants on the grate above the flames. Use tongs to rotate the eggplant every 3-4 minutes. Roast for about 15 minutes, until the skin is …
From downshiftology.com
From downshiftology.com
BEST BABA GANOUSH RECIPE (ROASTED EGGPLANT DIP)
2) Then transfer the eggplant meat and the remaining ingredients to the bowl of the KitchenAid Stand Mixer. Season with a pinch of pepper, salt and garlic powder. 3) Attach the wire whip and lower the mixer head. Set speed 2 for 2 …
From junedarville.com
From junedarville.com
CLASSIC BABA GANOUSH – A COUPLE COOKS
2021-05-23 Line a baking sheet with aluminum foil or parchment paper. Poke the eggplant all over with a fork to speed up the cooking process and put it on the prepared baking sheet. Bake for 30 minutes or until the eggplant is easily pierced with a knife. Remove from the oven and let cool.
From acouplecooks.com
From acouplecooks.com
BABA GANOUSH (EGGPLANT DIP) RECIPE | SOUTH AFRICA
2020-07-14 After ConCourt judgment, things get sticky for once Teflon-like Zuma
From south.africa.com
From south.africa.com
BABA GANOUSH RECIPE - THE WANDERLUST KITCHEN
2017-01-17 Instructions Preheat the oven to 400 degrees Fahrenheit and line a rimmed baking sheet with foil. Pierce the eggplants a few times... When cool enough to handle, slice each eggplant in half and use a spoon to scoop out the flesh. Place the eggplant in a... Serve chilled or at room temperature ...
From thewanderlustkitchen.com
From thewanderlustkitchen.com
THE BEST CREAMY BABA GANOUSH RECIPE (EGGPLANT DIP)
2016-06-09 Roast for 40 to 50 minutes, until meltingly tender and collapsed. Cool to room temperature. In a food processor, pulse garlic until minced. Add roasted eggplant (including the skin) and blend until smooth. Add tahini, lemon juice, pomegranate molasses, cumin, smoked paprika and salt. Blend again until smooth and creamy.
From yummybeet.com
From yummybeet.com
BABA GHANOUSH | MEDITERRANEAN SMOKEY CREAMY EGGPLANT DIP
Put the eggplant in a food processor and add garlic, lemon juice and pulse until it is smooth and creamy. Add the tahini and pulse again until it's combined. With the processor turned-on, slowly add the olive oil in a thin steady stream. The mixture will be pale and creamy.
From allourway.com
From allourway.com
BABA GHANOUJ - SIMPLY LEBANESE
2021-06-15 Cut open the eggplants and peel off the skin. Feel free to remove some of the seeds from the flesh if you prefer less seeds in your baba ghanouj. Add all the flesh to a large bowl. Crush the garlic cloves with a mortar and pestle until smooth. Using the pestle, mash the eggplant a bit according to your preference.
From simplyleb.com
From simplyleb.com
SERIOUSLY, THE ONLY BABA GANOUSH RECIPE YOU’LL EVER NEED
2020-12-15 Preheat oven to 450F and line two baking sheets with foil. Drizzle a bit of olive oil on each sheet to prevent the eggplants from sticking. Cut eggplants into ½ inch rounds and place them flat on the baking sheets. Drizzle the tops with olive oil, which will help them brown. Place one baking sheet into the oven.
From sliceofjess.com
From sliceofjess.com
EASY BABA GANOUSH (CREAMY EGGPLANT DIP) - KATIE'S CONSCIOUS …
2021-03-31 Mash it all together! Start with the lemon juice and minced garlic (start with 1 garlic clove and 1 Tbsp of lemon juice per eggplant). To get the best emulsion of the tahini and oil into the dip, slowly introduce each by drizzling it into the mix and vigorously mixing it in while pouring. It can be nice to have another person help by slowly ...
From katiesconsciouskitchen.com
From katiesconsciouskitchen.com
EASY BABA GANOUSH RECIPE - THE GRACIOUS WIFE
2022-08-26 Preheat oven to 400°F. Arrange eggplant on a lined baking sheet. Drizzle with olive oil and a pinch of salt. Roast for 30-35 minutes, flipping once halfway through, until eggplant is soft and golden brown. When cool enough to handle, peel …
From thegraciouswife.com
From thegraciouswife.com
ULTRA CREAMY BABA GANOUSH (ROASTED EGGPLANT DIP) - SAVORY …
2021-11-26 Roast for 35-45 minutes or until the flesh is soft and the skin starts to collapse and can easily be peeled back. The cooking time will vary depending o the size of your eggplant, so check frequently. Set the eggplant aside to cool before handling. Scoop the flesh out of each eggplant, discard the skins.
From savoryexperiments.com
From savoryexperiments.com
EASY BABA GANOUSH (EGGPLANT DIP) RECIPE - THE EUROPEAN DISH
2022-02-10 BABA GANOUSH RECIPE INGREDIENTS Eggplant – the main ingredient in Baba Ganoush Dip is the eggplant. There are several ways to prepare it (grilling or... Tahini Paste – tahini paste is made of sesame seeds and adds extra creaminess and edge to the dip. If you prefer, Baba... Garlic – another ...
From theeuropeandish.com
From theeuropeandish.com
AUTHENTIC BABA GANOUSH - THE ORIGINAL EGGPLANT DIP (AUBERGINE …
2021-01-21 Pre-heat the oven to 180ºc. Put the eggplants on a oven tray with a splash of olive oil and some salt. 3 small eggplants, 2 tbsp olive oil. Using a fork, poke a couple of holes in them. Add the garlic cloves as well. No need to peel them. 2 cloves garlic. Roast until tender ( …
From hurrythefoodup.com
From hurrythefoodup.com
BABA GANOUSH IS A CREAMY, GARLICKY EGGPLANT DIP THAT IS ADDICTING!
2018-05-10 Instructions. 1. Slice egg plant in half and rub with a bit of olive oil. Grill for about 20 minutes, or until a knife goes straight through.*. Let cool. 2. Peel the skin off the eggplant. Throw everything except the garnish in a food processor and puree until smooth.
From mybizzykitchen.com
From mybizzykitchen.com
SMOKY LOADED EGGPLANT DIP: BABA GANOUSH - THE MEDITERRANEAN …
2018-12-06 Transfer eggplant flesh to the bowl of a food processor. Add tahini paste, yogurt, garlic, lemon juice, salt, pepper, Sumac, Aleppo pepper, crushed red pepper (if using.) Give it just a couple of pulses to combine (do not over blend. See notes) Transfer the smoky eggplant dip (baba ganoush) to a serving bowl.
From themediterraneandish.com
From themediterraneandish.com
HOMEMADE BABA GANOUSH BEST RECIPES
How to cook eggplant baba ghanoush? Directions. Let eggplant cool until cool enough to handle. Peel and discard skin from eggplant. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt.
From findrecipes.info
From findrecipes.info
BABA GANOUSH (LEBANESE EGGPLANT DIP) - MEDITERRANEAN LIVING
You bake the eggplant in the oven with the skin on for 50 minutes and let it cool enough to handle. Once its cool it will be easier to peel the skin off to reveal the flesh. The eggplant flesh gets blended up with the rest of the ingredients. We like to serve Baba Ganoush as a dip or as an appetizer. We dip good bread, pita bread, or grilled veggies in the Baba Ganoush.
From mediterraneanliving.com
From mediterraneanliving.com
BABA GANOUSH: AIR FRYER, OVEN OR GRILL | TIN AND THYME
6 hours ago Baba Ganoush Without Tahini. Tahini is an inherent ingredient in baba ganoush, but you can make a very tasty aubergine (eggplant) dip without it. You can either follow my recipe for baba ganoush and just leave out the tahini or try my aubergine dip without tahini recipe. How To Serve Baba Ganoush. Baba ganoush makes a fabulous starter or appetiser.
From tinandthyme.uk
From tinandthyme.uk
ROASTED EGGPLANT BABA GANOUSH DIP | LITTLE HOUSE BIG ALASKA
2022-03-16 add the eggplant and lay a plate on it to keep it from floating if needed. preheat the oven to 400°. let the eggplant soak for 20 minutes and then rinse it with fresh water. lightly brush the eggplant with oil. place on a baking sheet and cover with foil. roast for …
From littlehousebigalaska.com
From littlehousebigalaska.com
BABA GANOUSH IS THE PERFECT WAY TO DIP INTO EGGPLANT
2022-08-24 Bake until the eggplant collapses and is very tender, about 20 to 25 minutes. While the eggplant is roasting, in a small bowl whisk together the tahini, lemon juice, cayenne, cumin and oil. Remove ...
From startribune.com
From startribune.com
ROASTED EGGPLANT DIP (BABA GANOUSH RECIPE) | GIRL HEART FOOD®
2020-06-25 Roast until tender when prodded with a knife. Once eggplants are tender, remove and allow to cool a little before handling. Cut eggplants in half lengthwise and scoop out flesh and discard the skins. Place eggplant flesh in a colander or fine mesh strainer and allow to drain for 10 to 15 minutes or so.
From girlheartfood.com
From girlheartfood.com
BABA GANOUSH - MARIE SABA
Peel the charred eggplant skin away from the flesh and discard. Cut off the stem and place the flesh (about 1 cup) into the bowl of a small food processor. Add garlic, olive oil, tahini, lemon juice, salt and pepper. Blend until smooth. Taste; add additional salt or lemon if needed. Serve in a shallow bowl with a drizzle of olive oil and ...
From mariesaba.com
From mariesaba.com
THE BEST BABA GANOUSH (AMAZING FLAVOR) - FIFTEEN SPATULAS
2022-04-21 Add the Flavorings. Place the drained eggplant in a large bowl, and add extra virgin olive oil, tahini, fresh lemon juice, fresh parsley, pressed garlic, salt, pepper, smoked paprika, and cumin. Stir everything together until it’s well mixed, then …
From fifteenspatulas.com
From fifteenspatulas.com
BABA GHANOUSH: LEARN HOW TO MAKE THIS TASTY EGGPLANT DIP
2017-03-13 Preheat the oven to 180 C (or 375F) and pierce the entire surface of the eggplant with a fork or a small pairing knife. Bake the eggplant for an hour and a half. Check on it after an hour. Insert a knife or skewer to check for doneness. Remove from the oven and allow to cool.
From finedininglovers.com
From finedininglovers.com
UNFORGETTABLE BABA GANOUSH - THE HUNGRY BITES
2021-12-15 Turn them halfway through for better results. Take the flesh. Let the eggplants cool enough to handle, cut them in half lengthwise and scoop out the flesh with a spoon. Place the flesh on a kitchen towel or cheesecloth, wrap it and squeeze to drain most of the liquid. Make the baba ganoush.
From thehungrybites.com
From thehungrybites.com
EASY BABA GANOUSH RECIPE – THE TASTY CHILLI
2020-06-10 Put the flesh of the eggplant in a blender or food processor together with all the other ingredients (garlic, lemon juice, tahini, olive oil and spices). If you don’t have a blender or food processor, you can make it by hand. With a fork, mash the eggplant, grate the garlic and mix with all the other ingredients.
From thetastychilli.com
From thetastychilli.com
LOADED ROASTED EGGPLANT DIP (BABA GANOUSH ... - FROM A …
2021-09-09 You can roast the eggplant two days in advance of making the baba ganoush. Let the eggplant cool to the touch and scoop into a container. Cover and refrigerate. When ready to make the baba ganoush, transfer it to a food processor or blender.
From fromachefskitchen.com
From fromachefskitchen.com
BABA GANOUSH-VEGAN EGGPLANT DIP - SECONDRECIPE
2021-10-03 Steps to cook bana ganoush. 1.Wash and clean the eggplants and roast them on a grill on in a oven. 2. remove the flesh of the egglplant,blend with garlic,chillies,salt, oil and lemon.
From secondrecipe.com
From secondrecipe.com
BABA GANOUSH (VEGAN EGGPLANT DIP) - BIANCA ZAPATKA | RECIPES
2021-09-24 Start by cutting the eggplants in half and score the flesh with the tip of a knife in a diamond shape. Brush the flesh with a little oil and place cut side down on a parchment lined baking sheet. Bake at 392 °F (200 °C) for about 35 minutes, depending on size, until the flesh is soft and the skin is collapsing.
From biancazapatka.com
From biancazapatka.com
BABA GANOUSH RECIPE (ROASTED EGGPLANT / AUBERGINE DIP)
2020-08-24 Place ingredients into a large bowl or a large capacity measuring cup. Using a hand immersion blender, puree all of the ingredients until smooth. You can also mash it all together by hand if you prefer a chunkier baba ganoush. You can also puree this in a food processor as well if you don't have an immersion blender.
From thekitchenmagpie.com
From thekitchenmagpie.com
HOW TO MAKE AUTHENTIC BABA GANOUSH | THE MEDITERRANEAN DISH
2021-10-29 Here is how: Grill or bake the eggplant. Grill the eggplant whole over an open flame over medium-high heat (I used my gas burner, but... Cool and Drain Well. Put the cooked eggplant in a colander and, using a knife, open it up a big so that it will cool... Peel off the skin. When cool enough to ...
From themediterraneandish.com
From themediterraneandish.com
AUTHENTIC BABA GANOUSH - DELICIOUSLY MEDITERRANEAN
2020-09-07 Place eggplant flesh into the bowl of a food processor attached with a blade. Add the yogurt, tahini, garlic, lemon juice, salt, pepper, cumin and paprika. Smooth Baba Ganoush: Pulse the food processor or a hand blender ever so briefly, just until everything is blended. I usually pulse the mixture about five times.
From deliciouslymediterranean.com
From deliciouslymediterranean.com
HOW TO MAKE BABA GANOUSH (ROASTED EGGPLANT DIP) | GLOBALLY …
Preheat the oven to 425 F. Pierce the eggplants with a knife about 10 times per eggplant all over. Bake for 50 minutes, then let cool for about 10 minutes until you can touch the eggplant without burning yourself. Once cooled, peel off the skin and discard. Cut the eggplants in half. Grab a strainer and place it over a bowl.
From globallyflavored.com
From globallyflavored.com
EGGPLANT DIP (BABA GHANOUSH) - YOUTUBE
Ingredients: 2 pounds eggplant5 cloves of garlic3 tbsp lemon juice1/3 cup olive oil1/3 cup parsley, chopped1/4 tsp salt1/4 tsp black pepper1/4 tsp cumin1/4 t...
From youtube.com
From youtube.com
BABA GANOUSH - TO SIMPLY INSPIRE
2021-12-24 Preheat the oven to 425° F. Place eggplants on a baking tray lined with parchment paper and poke the exterior several times with a fork or knife. Bake for 40-50 minutes until tender. Remove from oven and let cool for approximately 20 minutes until cool to touch. Then cut lengthwise and scoop out the fleshy insides.
From tosimplyinspire.com
From tosimplyinspire.com
BABA GANOUSH RECIPE | BABA GHANOUSH RECIPE | HOW TO MAKE …
Baba Ganoush is a dip made with roasted eggplant, onion, garlic, capsicum, lemon juice, tomato (optional), pomegranate molasses, walnuts but NO tahini. Wher...
From youtube.com
From youtube.com
BABA GANOUSH - DELICIOUS EGGPLANT DIP - COOKTHESTORY
Instructions Adjust oven rack to upper-middle position; preheat oven to 425°F. Transfer eggplant and garlic to a sheet pan. Using the tines of a fork or tip of a paring knife, poke each eggplant several times to create shallow steam-release... Place pan …
From cookthestory.com
From cookthestory.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love