Twice Cooked Pork Hui Guo Rou Recipes
TWICE-COOKED PORK (HUI GUO ROU)
Simple preparation, minimum of ingredients, but full of flavor. If you've been searching for a recipe in which to use your soybean paste, this is it!
Provided by FlemishMinx
Categories Pork
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Place the pork in a large saucepan and cover with water; bring to the boil.
- When it is boiling, add the mirin and ginger.
- Cook the pork for 20 minutes, then remove from the water and allow to cool (discard the other contents of the pan).
- When the pork is cool enough to handle, slice across the grain as thinly as possible in pieces about 2 inches long.
- Clean the leek and slice in half lengthwise, then slice in 1 inch pieces.
- Clean the bell pepper, remove seeds, and chop in pieces similar in size to the leek.
- Heat a wok over medium-high to high heat.
- Add the oil, and when it is hot, add the flattened garlic clove.
- Fry the garlic until it is very brown, then remove it and discard.
- Add the chopped leek to the wok, and cook for 1 minute, stirring all the while.
- Add the bell pepper pieces, and cook for about 30 seconds, stirring continuously.
- Push the vegetables to the side of the wok and add the sambal oelek in the middle; heat briefly.
- Add the soybean paste, soy sauce, and the pork slices, mixing all well and insuring the pork is covered with all the spicy mixture.
- Cook only for another 1-2 minutes, until everything is heated through.
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- Simmer the pork. Pork belly is the choice of cut to make twice cooked pork since it has a distinct layer of fat from the lean meat. The fat will render the oil during pan-frying, which is used to flavor the vegetables.
- Get ready all the unique seasonings. You need to use doubanjiang (chili bean paste), sweet bean paste, and black bean paste if you want to stay true to the authentic Sichuan flavor.
- Prepare all the vegetables and aromatics. Coarsely chop two tablespoons of garlic and ginger. We will use these aromatics to saute the seasonings. You also need some vegetables to stir fry with the pork.
- Pan-fried or deep-fried the pork slices. Heat some oil in a pan. You can either use a pan or a wok to pan-fry the pork since it does not require very high heat.
- Stir-fry the pork with the vegetables. Now it comes to the final step of the cooking process. Once you have all the ingredients pre-portioned, you are ready to go.
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