HUNTER'S SAUCE WITH MUSHROOMS
This sauce is also known as sauce chasseur. It's a nice brown sauce with mushrooms. I sometimes substitute this sauce when the recipe calls for golden mushroom soup.
Provided by PanNan
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Saute onions in butter until very tender.
- Add mushrooms and saute additional 2- 3 minutes.
- Add wine, simmer, and reduce by half.
- Add tomato puree and gravy and simmer for 5 minutes.
- Adjust seasoning to your taste with Maggi, salt and pepper.
- You can also add your favorite herbs to this sauce.
MUSHROOM HUNTER'S SAUCE
Hunter sauce is a rich brown sauce with an accent of tomato. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, saute the mushrooms in butter until tender. Add wine. Bring to a boil; cook until sauce is reduced by half, about 5 minutes. , In a small bowl, combine the cornstarch, broth and tomato paste until smooth. Add to mushroom mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Drain noodles; serve with mushroom sauce.
Nutrition Facts : Calories 330 calories, Fat 11g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 427mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.
CHICKEN CHASSEUR (HUNTER-STYLE CHICKEN)
Steps:
- Preheat oven to 375 degrees F.
- Season chicken pieces on both sides with salt and pepper. Heat a few tablespoons of clarified butter in a Dutch oven over high heat. Place chicken in skin side down and cook until golden brown. Turn the chicken over and brown the other side. Remove chicken to a baking sheet and bake in the oven until just cooked through, about 12 to 15 minutes.
- Remove all but 2 tablespoons of the fat from the pan. Add the mushrooms, season with salt and pepper, and saute until golden brown. Add the shallots and cook for 30 seconds. Remove the pan from the heat and add the Cognac and cook until completely reduced. Add the wine and cook until completely reduced. Add the stock and tomato and bring to a simmer. Cook until the sauce is thick enough to coat the back of a spoon ("nappe") and then swirl in the butter ("monter au beurre"). Once the butter is added, the sauce can not be further reduced because it will break. Season with salt and pepper and stir in the tarragon and chervil.
- Remove the chicken from the oven and let rest for 5 minutes. Remove the breastbone from the breast. Cut each breast into 2 even pieces on the bias. Cut the legs into 2 pieces at the joint and on the bias and remove the thighbones. Serve 1 leg piece and 1 breast piece. Make sure only 1 piece contains a bone. Serve on hot plates, napped with the sauce.
MUSHROOM HUNTER'S SAUCE
Hunter sauce is a rich brown sauce with an accent of tomato.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, saute the mushrooms in butter until tender. Add wine. Bring to a boil; cook for 5 minutes or until sauce is reduced by half.
- In a small bowl, combine the cornstarch, broth and tomato paste until smooth. Add to mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; serve with mushroom sauce.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 39.9 g, Cholesterol 54.8 mg, Fat 11.1 g, Fiber 3.8 g, Protein 11.6 g, SaturatedFat 6 g, Sodium 321.1 mg, Sugar 6.3 g
SEMI-CLASSIC HUNTER SAUCE
Provided by Regina Schrambling
Categories dinner, condiments, sauces and gravies
Time 2h15m
Yield 2 1/2 - 3 cups
Number Of Ingredients 17
Steps:
- Seed the tomatoes, reserving juices. Finely chop the tomatoes and set aside.
- Combine the beef stock in a three-quart saucepan with one cup of the wine, the reserved tomato liquid and the onion, celery, carrots, peppercorns and bay leaf. Bring to a boil, reduce the heat and simmer, uncovered, for one to one-and-a-half hours, until reduced to about two cups. Strain the liquid into a bowl and discard the solids. Return the broth to the saucepan and hold over a low flame.
- While the broth is reducing, wipe the mushrooms clean and remove any tough stems. Cut the caps into quarter-inch dice.
- Heat three tablespoons of butter in a large skillet over medium-high heat. Add the diced mushrooms and optional mushroom powder and cook, stirring occasionally, until the mushrooms are tender and lightly browned, about five to seven minutes. Add the Cognac or brandy and cook, stirring, until the liquids are reduced to just a glaze. Set aside.
- Heat the remaining tablespoon of butter and the olive oil in a two-quart saucepan over medium heat. Add the shallots and sage and saute until soft but not browned, about five to seven minutes. Sprinkle with flour and cook, stirring constantly, until the shallots are coated. Raise the heat, pour in warm broth and cook, stirring, until well blended. Add the remaining half cup of wine, the diced tomatoes and sauteed mushrooms. Cook over medium heat for 10 minutes, until the sauce is slightly thickened and the flavors are incorporated.
- Serve with roast or sauteed chicken or veal, or over other meats.
MUSHROOM HUNTER'S SAUCE
Hunter sauce is a rich brown sauce with an accent of tomato.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, saute the mushrooms in butter until tender. Add wine. Bring to a boil; cook for 5 minutes or until sauce is reduced by half.
- In a small bowl, combine the cornstarch, broth and tomato paste until smooth. Add to mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; serve with mushroom sauce.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 39.9 g, Cholesterol 54.8 mg, Fat 11.1 g, Fiber 3.8 g, Protein 11.6 g, SaturatedFat 6 g, Sodium 321.1 mg, Sugar 6.3 g
HUNTER'S SAUCE (SAUCE CHASSEUR)
Make and share this Hunter's Sauce (Sauce Chasseur) recipe from Food.com.
Provided by threeovens
Categories Sauces
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan and add mushrooms, shallots, salt and pepper to taste, and cook about 10 minutes.
- Add the wine and simmer briefly over high heat.
- Add the tomatoes and beef broth, and tarragon.
- Cook about 5 minutes, stirring occasionally.
- Blend the cornstarch with the water.
- Stir into sauce and cook until slightly thickened.
Nutrition Facts : Calories 60.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.7, Sodium 96.6, Carbohydrate 3.8, Fiber 0.7, Sugar 1.4, Protein 1.8
More about "mushroom hunters sauce recipes"
JäGER SAUCE (MUSHROOM HUNTER SAUCE) | RECIPE | MY …
From enjoyyourcooking.com
Category Sauces & Dips & SpreadsTotal Time 1 hr 30 mins
GARLIC MUSHROOMS IN BUTTER SAUCE - DINNER AT THE ZOO
From dinneratthezoo.com
AUTHENTIC GERMAN JäGERSCHNITZEL (HUNTER SCHNITZEL WITH …
From daringgourmet.com
SAUCE CHASSEUR RECIPE: HOW TO MAKE FRENCH HUNTER'S …
From masterclass.com
GESCHNETZLETES (CREAMY HUNTER'S SAUCE) RECIPE - THE …
From daringgourmet.com
10 BEST HUNTER SAUCE RECIPES | YUMMLY
From yummly.com
CHASSEUR SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
A MUSHROOM SAUCE FOR EVERYTHING! | RECIPETIN EATS
From recipetineats.com
CREAMY GERMAN HUNTER SAUCE - ALL TASTES GERMAN
From alltastesgerman.com
HUNTERS SAUCE (CREAMY MUSHROOM SAUCE) - FOODLE CLUB
From foodleclub.com
Ratings 1Calories 116 per servingCategory Sauces
RESTAURANT QUALITY CHASSEUR SAUCE RECIPE MADE WITH WILD …
From reluctantgourmet.com
MCCORMICK HUNTER SAUCE - THERESCIPES.INFO
From therecipes.info
MUSHROOM HUNTER’S SAUCE
From pinterest.ca
MUSHROOM HUNTER SAUCE - RECIPES | COOKS.COM
From cooks.com
HUNTER SAUCE RECIPE ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
MUSHROOM HUNTER'S SAUCE | PUNCHFORK
From punchfork.com
MUSHROOM HUNTER'S SAUCE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
HUNTER SCHNITZEL – GERMAN JäGERSCHNITZEL - WHERE IS MY SPOON
From whereismyspoon.co
HOMEMADE JAGER SAUCE – GERMAN HUNTER SAUCE (JäGERSOßE
From mydinner.co.uk
MUSHROOM HUNTER'S SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
HUNTERS SAUCE WITH MUSHROOMS RECIPE - GENIUS KITCHEN
From pinterest.ca
SAUCE CHASSEUR (HUNTER'S SAUCE) - INSPIRED CUISINE
From inspiredcuisine.ca
HUNTER GRAVY | KNORR® | KNORR CA
From knorr.com
CREAMY HUNTER SAUCE (JäGERSOßE) • THE KITCHEN MAUS
From thekitchenmaus.com
MUSHROOM HUNTER’S SAUCE | RECIPE | STUFFED MUSHROOMS, RECIPES, …
From pinterest.com
MUSHROOM HUNTER'S SAUCE RECIPE: HOW TO MAKE IT
HUNTER'S SAUCE WITH MUSHROOMS RECIPE - FOOD.COM
From pinterest.com
HUNTERS SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HUNTER'S CHICKEN RECIPE WITH TOMATOES AND MUSHROOMS
From thespruceeats.com
BEST HUNTER SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
CHICKEN CHASSEUR AKA HUNTER'S CHICKEN | CHEF DENNIS
From askchefdennis.com
10 BEST LAMB CHOPS WITH MUSHROOM SAUCE RECIPES | YUMMLY
From yummly.com
HUNTER'S SAUCE – BROKEN ARROW RANCH
From brokenarrowranch.com
HUNTER'S SAUCE WITH MUSHROOMS RECIPE - FOOD.COM
From pinterest.nz
MUSHROOM HUNTER'S SAUCE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
EASY HUNTERS CHICKEN (5 INGREDIENTS) - FUSS FREE FLAVOURS
From fussfreeflavours.com
JäEGER SCHNITZEL AND MUSHROOM SAUCE - SAVOR THE BEST
From savorthebest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love