Cupids Coupe Recipes

CUPID'S CUPS

Cupid's Cups image

Experience love at first bite with these Cupid's Cup desserts. Fruity JELL-O meets COOL WHIP in this uncomplicated Cupid's Cup treat. Make for Valentine's or Galentine's Day, or simply for your next party.

Provided by My Food and Family

Categories Recipes

Time 4h15m

Yield 8 servings, 2/3 cup each

Number Of Ingredients 7

Ingredients

1 oz. BAKER'S Semi-Sweet Chocolate, melted
2 cups boiling water, divided
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1-1/2 cups cold water, divided
ice cubes
1 cup thawed COOL WHIP Whipped Topping
Decorations: assorted Valentine sprinkles and candies

Steps:

Draw heart design or write Valentine's Day message in each of 8 (6-oz.) clear plastic cups by piping chocolate onto insides of cups. Refrigerate until chocolate is firm.
Add 1 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1 cup cold water; pour into prepared cups. Refrigerate 1 hour or until gelatin is firm.
Add remaining boiling water to remaining gelatin mix; stir 2 min. until completely dissolved. Add enough ice to remaining cold water to measure 1 cup. Add to gelatin; stir until thickened. Stir in COOL WHIP; spoon over gelatin layer in cups. Refrigerate 3 hours or until firm. Decorate as desired.

Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CUPID'S COUPE

Cupid's Coupe image

Provided by Molly O'Neill

Categories weekday, dessert

Time 20m

Yield Four servings

Number Of Ingredients 7

Ingredients

1 sheet phyllo dough
1 tablespoon melted butter
1 tablespoon confectioners' sugar
2 pints fresh strawberries, hulled
1 cup heavy cream
1/4 cup granulated sugar
Grated zest of 1 lime

Steps:

Preheat oven to 350 degrees. Brush the phyllo sheet with butter and sprinkle with confectioners' sugar. Cut the sheet in half crosswise and then lengthwise to make 4 rectangles. Make a fan by taking the short side of 1 of the rectangles and gathering it together like pleats on a skirt, pinching the pleats together to make them stick. Place on a parchment-lined baking sheet. Repeat with remaining rectangles. Bake until light brown, about 5 minutes. Set aside.
Place a scant pint of the strawberries in a blender and puree, stopping as necessary to scrape sides of jar. Pass the puree through a fine sieve so you are left with only a thick liquid. Set aside. Whip cream to soft peaks. Add the sugar and the lime zest. Whip to stiff peaks. Coarsely chop enough of the remaining strawberries to make 1/2 cup. Stir them into the cream mixture. Stir in the strawberry puree.
Thinly slice the remaining strawberries. Either use a small heart-shaped cutter to cut hearts out of the strawberry slices or trim them into heart shapes with a small knife. Press several of the strawberry hearts in a decorative, asymmetrical pattern against the inside of each of 4 wineglasses. Spoon in the mousse. Top with a layer of strawberry hearts. Place the narrow end of each fan into the mousse. Serve immediately.

Nutrition Facts : @context http, Calories 363, UnsaturatedFat 9 grams, Carbohydrate 34 grams, Fat 26 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 16 grams, Sodium 48 milligrams, Sugar 25 grams, TransFat 0 grams

CUPID'S CHICKEN 'N' STUFFING

Cupid's Chicken 'n' Stuffing image

This main dish looks attractive and is easy to fix. The chicken stays moist, and the savory stuffing that bakes right with it is the perfect accompaniment.-Barbara Birk, St. George, Utah

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (6 ounces) seasoned stuffing mix
8 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon canola oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 Swiss cheese slices (2 ounces), halved
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup water

Steps:

Prepare stuffing mix according to package directions. Transfer to a greased 13-in. x 9-in. baking dish. In a large skillet, brown chicken in oil. Sprinkle with salt and pepper; place over stuffing. Top with cheese. Drizzle with butter., Combine soup and water; spoon over stuffing. Cover and bake at 350° for 40 minutes. Uncover; bake 10-15 minutes longer or until chicken juices run clear.

Nutrition Facts : Calories 331 calories, Fat 14g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 734mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein.

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