Steak Parmesan Grilled Vegetables Recipes

GRILLED STEAK AND VEGETABLES WITH LEMON-HERB BUTTER

Steps:

• Preheat a grill to medium high. Combine the steak, red onion and zucchini in a large bowl. Add the barbecue sauce, chili powder, Worcestershire sauce, 1/2 teaspoon salt, and pepper to taste; toss to coat. Let stand 5 minutes. Meanwhile, mash the butter with the parsley, lemon zest and a pinch of salt in a small bowl; set aside. Transfer the steak to the grill and cook 4 to 5 minutes per side for medium rare; remove to a cutting board and let rest. Add the vegetables to the grill and cook, turning occasionally, until crisp-tender and charred in spots, about 8 minutes. Cut the steak into 4 pieces. Top each piece with some of the lemon-herb butter. Serve with the grilled vegetables.
• Photograph by Justin Walker

GRILLED STEAK WITH ARUGULA AND SHAVED PARMESAN

Steps:

• Blend garlic, 2 teaspoons oil and black pepper in small food processor (or mash on plate with back of fork) to form paste. Pat steaks dry with paper towels. Rub garlic paste over both sides of steaks. Let stand at room temperature 30 minutes or refrigerate up to 8 hours. Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 9 minutes per side for medium-rare. Transfer steaks to cutting board. Let stand 5 minutes. Cut steaks on slight angle into 1/4-inch-thick slices.
• Arrange arugula on platter. Top with steak slices. Pour any accumulated juices over steaks; sprinkle with salt. Drizzle 1 tablespoon oil over steaks. Using vegetable peeler, shave Parmesan into strips over steaks. Serve with lemon wedges.

GRILLED STEAK AND VEGETABLES

Steps:

• Heat a grill or grill pan to high. In a large bowl or zip-top bag, combine lemon juice, 1/2 teaspoon thyme, bell peppers, zucchini, and onion; season with salt and pepper and marinate 15 minutes.
• Season steak with salt, pepper, and remaining 1/2 teaspoon thyme. Clean and lightly oil hot grill. Cook steak, flipping once, about 12 minutes for medium. Transfer to a cutting board and tent with foil. Let rest 10 minutes before thinly slicing against the grain.
• Lightly oil hot grill. Arrange vegetables on grill in an even layer, reserving marinade, and cook until browned and tender, 8 to 10 minutes. Whisk oil and mustard into marinade. Cover and refrigerate half the vegetables and half the dressing for Zesty Pork Sandwiches. Serve remaining vegetables and steak with remaining dressing.

GRILLED STEAK WITH PARSLEY-PARMESAN SALAD

Steps:

• Rub steak with 2 tablespoons oil; season generously with salt and pepper. Let sit at room temperature 30 minutes.
• Prepare a grill for medium-high heat; oil grill grate. Grill steak to desired doneness, 5-7 minutes per side for medium-rare. Let rest 5 minutes before slicing against the grain.
• Meanwhile, toss parsley, Parmesan, lemon juice, and remaining 1 tablespoon oil in a medium bowl; season with salt, pepper, and more lemon juice, if desired. Serve steak topped with parsley-Parmesan salad.

GRILLED PARMESAN VEGETABLES

Steps:

• Heat grill to medium heat.
• Grill vegetables 10 min. or until crisp-tender, turning occasionally.
• Place in large bowl. Add dressing; toss to coat.
• Sprinkle with cheese.

STEAK WITH PARMESAN-GRILLED VEGETABLES

Steps:

• Combine garlic, basil and pepper in small bowl; mix well.
• Remove 4 teaspoons seasoning; press onto both sides of steaks.
• Add cheese, oil and vinegar to remaining seasoning, mixing well; set aside.
• Place steaks in center of grid over medium coals; arrange vegetables around steaks.
• Grill steaks uncovered 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.
• Grill peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning both once.
• Brush vegetables with cheese mixture during last 10 minutes of grilling.
• Season steaks to taste with salt.
• Trim fat from steaks; remove bones.
• Carve steaks crosswise into thick slices; serve with vegetables.
• Notes: Brush vegetables with cheese mixture, and cook them in foil packets on a covered grill for about 15 minutes.

STEAK & PARMESAN GRILLED VEGETABLES

Steps:

• In a small bowl, combine first 3 ingredients and mix well.
• Remove 1 tablespoon plus 1 teaspoon seasoning and press into both sides of steaks.
• Add cheese, oil and vinegar to remaining seasoning, mixing well; set aside.
• Place steaks in center of grid over medium ash-covered coals; arrange vegetables around steaks.
• Grill steaks uncovered 14-16 minutes for medium-rare to medium doneness, turning occasionally.
• Grill peppers 12-15 minutes and onion 15-20 minutes or until tender, turning once.
• Brush vegetables with reserved cheese mixture during last 10 minutes of grilling.
• Season steaks with salt & freshly ground pepper, as desired.
• Remove bones; carve steaks corsswise into medium-thick slices.
• Serve with vegetables.
• Serve with Cabernet Sauvignon or Merlot.