Baked Brie With Strawberry Jam Pecans Recipes

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10 MINUTE SIMPLE BAKED BRIE WITH STRAWBERRY JAM RECIPE



10 Minute Simple Baked Brie with Strawberry Jam Recipe image

Sharing the SIMPLEST & prettiest appetizer for the holidays or really any occasion! Our family loves cheese & especially baked brie. This quick & easy brie recipe with jam can be made in just 10 minutes in a toaster oven without pastry dough.

Provided by Tara

Categories     Recipes

Time 8m

Number Of Ingredients 4

Brie
Strawberry Jam
Crackers (I bought toasted French bread crustini)
Sliced Green Apples

Steps:

  • Preheat your oven to 350 degrees.
  • Place brie on your favorite baking dish & bake for 7 minutes.
  • Add strawberry jam to the top of your baked brie & bake another 1-2 minutes until the strawberry jam is warm and starting to melt over the baked brie.
  • Enjoy with your favorite crackers & sliced apples.

Nutrition Facts : Calories 2,272 calories, ServingSize 8

BAKED BRIE WITH PECANS



Baked Brie with Pecans image

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 5

1 small wheel of Brie or Camembert (about 9 ounces)
1/2 cup pecan pieces
3 tablespoons light-brown sugar
3 tablespoons pure maple syrup
crackers or sliced baguette, for serving

Steps:

  • Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
  • While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
  • In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.

Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g

BAKED BRIE STUFFED WITH STRAWBERRY PRESERVES AND TOASTED ALMONDS



Baked Brie Stuffed With Strawberry Preserves and Toasted Almonds image

Make and share this Baked Brie Stuffed With Strawberry Preserves and Toasted Almonds recipe from Food.com.

Provided by SusieQusie

Categories     Cheese

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 6

2 -3 lbs brie round
1/2 cup strawberry preserves
1/3 cup toasted almond, finely chopped
1 lb frozen puff pastry, thawed
vegetable oil cooking spray
1 egg yolk

Steps:

  • Carefully lay the cheese on its side and using a long, sharp knife, horizontally cut in half.
  • Spread the preserves on the cut side of the bottom layer of cheese.
  • Sprinkle on the nuts.
  • Replace the top half of the brie.
  • Roll out the puff pastry into a circle, about double the diameter of the wheel of Brie.
  • Place the Brie in the center of the pastry.
  • Gather up the edges and decoratively twist together.
  • Refrigerate for at least 1 hour or up to 24 hours wrapped in plastic.
  • Preheat the oven to 375°F.
  • Spray a large baking sheet with cooking spray.
  • Beat the egg yolk and brush over the pastry.
  • Bake about 40 minutes, until the pastry is evenly puffed and brown.
  • Serve warm or at room temperature.

CREAMY BAKED BRIE WITH STRAWBERRIES, PECANS AND HONEY



Creamy Baked Brie With Strawberries, Pecans and Honey image

Brie baked until it's warm and creamy inside is one of the world's easiest yet tastiest appetizers. In this recipe the brie is topped with Dijon mustard and toasted pecans, surrounded with fresh strawberries and drizzled with honey. Served with toasted baguette slices and fresh fruit, it makes a nice light meal.

Provided by Feast Your Eyes

Categories     Spreads

Time 11m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces brie cheese
2 tablespoons Dijon mustard
2 tablespoons toasted pecans, coarsely chopped
1 cup fresh strawberries, sliced
3 tablespoons honey
toasted baguette, slices
green apple, cored and thickly sliced
pear, cored and thickly sliced

Steps:

  • Preheat oven to 350 degrees.
  • Spray shallow baking dish with no-stick cooking spray; place cheese in dish.
  • Evenly spread the mustard over the top of the cheese; sprinkle with the toasted pecans.
  • Bake uncovered for 5 - 6 minutes or until center feels soft when you push down with a spoon.
  • Let sit for a minute or two; top with strawberries and drizzle with honey.
  • Serve warm with toasted baguette slices and fresh slices of fruit.

Nutrition Facts : Calories 151.3, Fat 10.6, SaturatedFat 5.2, Cholesterol 28.4, Sodium 220.8, Carbohydrate 8.8, Fiber 0.8, Sugar 7.7, Protein 6.5

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