Chocolate Irish Coffee Recipes

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CHOCOLATE IRISH COFFEE



Chocolate Irish Coffee image

I adjusted the preparation of a recipe of the same title that I found on In Mama's Kitchen website, to boost the chocolate taste. I tried making this using a dried premium cocoa powder and it was OK; it was much better using melted dark chocolate because it had a depth and richness that was lacking with the dried cocoa powder. The original recipe called for 2 teaspoons creme de menthe, but I thought it was a bit overpowering, so I cut it back to 1 teaspoon and thought it was just right, a subtle hint of the mint yet not so proiminent that the other flavors were lost.

Provided by Northwestgal

Categories     Beverages

Time 2m

Yield 1 Irish Coffee, 1 serving(s)

Number Of Ingredients 6

1 cup fresh brewed strong coffee
2 tablespoons dark chocolate (not powdered cocoa mix)
1 ounze Irish whiskey
whipped cream (the kind from a can)
1 teaspoon creme de menthe
chocolate shavings (optioinal) or cocoa powder (to garnish, optioinal)

Steps:

  • Place dark chocolate in Irish coffee mug and microwave until melted, about 1 to 1 1/2 minutes. Add hot brewed coffee and stir well, until chocolate and coffee are well blended. Add whiskey.
  • Top with a dollop of whipped cream, then drizzle creme de menthe on top of the whipped cream mound. If desired, garnish with chocolate shavings or cocoa powder.
  • Serve hot.

Nutrition Facts : Calories 105.8, Fat 8.7, SaturatedFat 5.3, Sodium 9, Carbohydrate 7.3, Fiber 2.7, Sugar 2.5, Protein 2.4

DRESSED UP IRISH COFFEE



Dressed Up Irish Coffee image

Provided by Nancy Fuller

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 10

1 cup hot brewed coffee
1 teaspoon light brown sugar
1 1/2 ounces Irish cream whiskey
1 ounce Irish whiskey
1/2 ounce peppermint schnapps
Whipped Cream, recipe follows, for topping
Shaved dark chocolate, for garnish, optional
1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar
1 teaspoon pure vanilla extract

Steps:

  • Pour the hot coffee into a mug and add the sugar. Stir until the sugar melts. Stir in the Irish cream, Irish whiskey and schnapps. Top with a nice dollop of Whipped Cream and some shaved dark chocolate if using.
  • Add the heavy cream, confectioners' sugar and vanilla extract to a large bowl. Beat with a hand mixer until soft peaks appear.

ORIGINAL IRISH COFFEE



Original Irish Coffee image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 4

1 cup freshly brewed hot coffee
1 tablespoon brown sugar
1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)
Heavy cream, slightly whipped

Steps:

  • Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.

IRISH COFFEE COCKTAIL



Irish Coffee Cocktail image

The addition of Irish whiskey to piping hot coffee makes a winter warmer much different than your morning cup of Joe.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 tablespoon sugar
1 ½ fluid ounces whiskey
6 fluid ounces hot coffee
1 teaspoon white sugar, or more to taste
¼ cup whipped cream

Steps:

  • Place sugar on a plate or shallow bowl. Lightly wet the rim of an Irish coffee glass with a moistened paper towel. Dip the rim in sugar to coat.
  • Pour Irish whiskey into the prepared glass. Fill with coffee to within 1/2 inch of top. Add sugar and stir. Top with whipped cream.

Nutrition Facts : Calories 273.6 calories, Carbohydrate 17.5 g, Cholesterol 40.9 mg, Fat 11.1 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 14.9 mg, Sugar 16.7 g

IRISH COFFEE



Irish Coffee image

Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.

Provided by Jason Ring

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 2m

Yield 1

Number Of Ingredients 5

1 (1.5 fluid ounce) jigger Irish cream liqueur
1 (1.5 fluid ounce) jigger Irish whiskey
1 cup hot brewed coffee
1 tablespoon whipped cream
1 dash ground nutmeg

Steps:

  • In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 21.7 g, Cholesterol 20.4 mg, Fat 6.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 13.6 mg, Sugar 19.3 g

CREAMY IRISH COFFEE



Creamy Irish Coffee image

My maternal grandma seldom drank more than a glass of champagne at Christmas, but she couldn't resist my Creamy Irish Coffee. -Rebecca Little, Park Ridge, Illinois

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4

3 cups hot strong brewed coffee
4 ounces Irish cream liqueur
Sweetened whipped cream, optional
Chocolate shavings, optional

Steps:

  • Divide coffee and liqueur among 4 mugs; stir. If desired, top with whipped cream and chocolate shavings.

Nutrition Facts : Calories 118 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

IRISH COFFEE AND CHOCOLATE SORBET



Irish Coffee and Chocolate Sorbet image

This recipe came to The Times in 1996 as part of a St. Patrick's Day menu from James O'Shea, a restaurateur in Connecticut. It's 20 minutes of prep time for an Irish-tinged treat any day of the year. To serve it after dinner, you'll want to make sure the sorbet is in the freezer in the morning. Serve it in a tulip glass with plenty of whipped cream, and Mr. O'Shea likes Jameson's for the whisky. Sláinte!

Provided by Moira Hodgson

Categories     quick, ice creams and sorbets, dessert

Time 20m

Yield 6 servings

Number Of Ingredients 7

2 cups cold water
1 1/2 cups cold strong coffee
1 1/2 cups coarse unclear sugar
1 1/2 cups Dutch cocoa
8 ounces bittersweet chocolate, coarsely chopped
3 tablespoons Irish whisky
2 cups whipped cream

Steps:

  • Heat water and coffee until almost boiling. Stir in sugar and whisk until it is dissolved.
  • Put cocoa and chocolate in a bowl and mix together. Pour water-coffee-sugar mixture over the cocoa-chocolate mixture and whisk all ingredients together over low heat until well blended. Pass mixture through fine-mesh sieve and stir in Irish whisky. Chill three hours in refrigerator on cold setting.
  • Put mixture in an ice cream maker and process according to manufacturer's directions. Serve in tall tulip glasses and top off with whipped cream to create the appearance of Irish coffee.

Nutrition Facts : @context http, Calories 492, UnsaturatedFat 7 grams, Carbohydrate 89 grams, Fat 19 grams, Fiber 9 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 15 milligrams, Sugar 72 grams

IRISH COFFEE CHOCOLATE CAKE



Irish Coffee Chocolate Cake image

This is quickly becoming one of our family's favorites. I needed to come up with a special Christmas cake and these were the ingredients that I happen to have on hand. This really fit the "special" bill and the cake was a big hit with everyone! I loved that it was so easy and so well received!

Provided by Likkel

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

1 (16 ounce) box chocolate cake mix
1/4 cup sugar
1/2 cup coffee, I used double strength coffee (hot, strong & divided in two 1/4 c portions)
1/3 cup whiskey
1 (16 ounce) container cream cheese frosting (or vanilla)

Steps:

  • You should prepare the chocolate cake according to the directions on the cake box, but use cold coffee instead of water. Bake the cake in a 9 x 13 inch cake pan. After baking use a fork to poke holes evenly over the top of the cake. Set the cake aside to cool slightly while you prepare the coffee/whiskey syrup.
  • Mix the sugar and 1/4 cup of the strong coffee. Bring to a boil and boil 1 minute. Allow to cool till warm, but not hot. Stir in whiskey and pour over the top of the slightly cooled cake. Cover the cake and allow it to cool completely.
  • Once the cake has cooled completely, mix the remaining 1/4 cup HOT coffee and the tub of cream cheese frosting. It will be almost pourable and much easier to spread. Pour the frosting over the top of the cake, cover and place in the fridge to set frosting.
  • *I chose to dust the top of the frosting very lightly with some powdered instant coffee (optional).

Nutrition Facts : Calories 350.6, Fat 12.4, SaturatedFat 3, Sodium 384.8, Carbohydrate 57.3, Fiber 0.9, Sugar 42.7, Protein 2.3

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