SUNNY'S CITRUS CAN CHICKEN
Steps:
- Make the glaze: Combine the honey, Worcestershire sauce, lemon zest, lemon juice, thyme, 4 ounces of the malt beverage, a pinch of salt and way more pepper than normal in a saucepan on medium heat. Cook until slightly reduced and glaze-worthy, about 5 minutes.
- Prepare the chicken: Pat the chicken dry all around, then pat it dry again. Rub with the oil all over and sprinkle with salt and pepper. Place the chicken over the can, through the back end with the neck up. Place in a small pan.
- Grill and glaze the chicken. Heat a grill for cooking with indirect heat to 325 degrees F.
- Place the pan over the side of the grill with indirect heat and cook, brushing the chicken with the glaze every 20 minutes, until the internal temperature is around 155 degrees F, about 1 hour, 15 minutes. Remove and slightly tent with aluminum foil to rest and let the temperature rise to 165 degrees F, about 15 minutes. Carve and serve.
ROASTED CITRUS CHICKEN
This delicious roasted chicken is flavored with zesty ingredients like lemons and oranges, among other aromatics like fresh rosemary sprigs and parsley. It's wonderfully easy to make, extra juicy and so tender!
Provided by Ellen
Categories Chicken
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Grease a large cast iron skillet or shallow roasting pan with olive oil, set aside.
- Rinse chicken and wash cavity. Trim away excess skin. Use paper towels to pat chicken dry. Place chicken breast side up in a prepared roasting pan.
- Coat chicken skin and the inside of the bird with olive oil. Cover with spices inside and out. Squeeze the juice from 1/2 of the lemon and 1/2 of the orange over the breasts of the chicken. Place citrus rinds in the pan with chicken.
- Insert the remaining lemon slices, orange slices, parsley and rosemary into the cavity of the chicken.
- Roast uncovered for about 1 hour and 20 minutes, until chicken is cooked through.
- Use a meat thermometer inserted deep into the breast, but making sure not to touch bone, and cook chicken until it reaches 165°F. You can estimate about 20 minutes of baking time per pound of chicken.
- Remove chicken and oven and let rest for 5 minutes, then slice and serve as desired.
Nutrition Facts : Calories 721 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 284 milligrams cholesterol, Fat 44 grams fat, Fiber 1 grams fiber, Protein 73 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 215 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 28 grams unsaturated fat
CITRUS CHICKEN
Provided by Guy Fieri
Categories main-dish
Time 7h45m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Combine all the ingredients in a large resealable plastic bag and refrigerate for 6 to 8 hours.
- Preheat the oven to 350 degrees F.
- Remove the chicken from the marinade, reserving 1/4 cup for Glaze and put the chicken in a 13-by-9-inch pan and bake for 45 minutes. Baste with the Glaze, turn the pieces over and bake for an additional 15 to 25 minutes, basting every 7 minutes. Remove from the oven and arrange the chicken on a serving platter.
- In a small saucepan, over medium-high heat, add the olive oil. When the oil is hot add the shallots and ginger and saute for 3 minutes. Add the remaining ingredients and reduce heat to a low simmer. Cook for 15 minutes. Baste the chicken with the glaze after 45 minutes.
CITRUS CHICKEN
"I adapted this recipe from a cookbook, and it's one of my husband's favorites," says Wendy Anderson of Santa Rosa, California. "It's proof that a light recipe can still be big on flavor."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the cornstarch, ginger and cayenne. Stir in the orange juice, soy sauce, water, lemon juice, honey, garlic, orange and lemon zest until smooth; set aside. , In a large skillet, saute chicken in oil until no longer pink. Stir cornstarch mixture; gradually add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pasta if desired. Sprinkle with onions.
Nutrition Facts : Calories 305 calories, Fat 10g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 979mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 31g protein.
CITRUS CHICKEN
This take on the humble chicken breast yields a dish that is at once crisp and moist, tangy and sweet. You can use bone-in chicken breasts, but you'll need to adjust your cooking time by a few minutes.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put a large skillet over medium-high heat for 2 or 3 minutes. Add olive oil and butter to the skillet and swirl it around.
- Season the chicken with salt and pepper. Put flour on a plate. When the butter foam subsides in the pan, dredge the chicken in flour, shaking to remove the excess.
- Add the breasts to the skillet and cook, turning once, until the chicken is browned on both sides and nearly cooked through, about 5 minutes per side. (Chicken should be constantly sizzling but not burning.) Transfer the chicken to a plate and cover loosely with foil to keep warm.
- Cut the orange in half. Section one of the halves as you would a grapefruit, removing any seeds. Juice the remaining orange half and one lime.
- With the heat still on medium-high, add the orange juice, lime juice and sugar to the skillet and let it bubble, stirring, until it is reduced by half, about 2 minutes.
- Add the orange sections to the skillet and turn heat to low, stirring, until mixture is slightly thickened.
- Return the chicken to the skillet, turn it in the sauce, then serve, seasoned with salt and pepper to taste. Cut the remaining lime into wedges for garnish.
Nutrition Facts : @context http, Calories 484, UnsaturatedFat 18 grams, Carbohydrate 19 grams, Fat 29 grams, Fiber 2 grams, Protein 38 grams, SaturatedFat 9 grams, Sodium 649 milligrams, Sugar 8 grams, TransFat 0 grams
CITRUS CHICKEN STIR FRY
Chicken stir fry has a light orange flavor. Quick, easy, and so good.
Provided by cookied
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil.
- Stir in whole-wheat noodles and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through but is firm to the bite, 5 to 8 minutes. Drain well and set aside.
- Combine chicken stock, orange marmalade, tamari sauce, whole ginger root piece, and ground black pepper in a pot over medium-high heat.
- Bring sauce to a boil and reduce heat to medium. Simmer until sauce reduces and thickens; about 20 minutes.
- Remove sauce from heat. Stir in lemon juice and set aside.
- Heat peanut oil in a large skillet over medium-high heat.
- Cook and stir chicken in hot oil until golden, no longer pink in the center, and the juices run clear, 5 to 10 minutes.
- Remove chicken from skillet and set aside, leaving oil in the pan.
- Cook and stir the stir-fry vegetables in the same skillet used for the chicken until vegetables are almost tender, 4 to 5 minutes.
- Remove ginger root piece from sauce and discard.
- Stir chicken and sauce into vegetables and cook until heated through, 1 to 2 minutes.
- Serve over whole-wheat noodles.
Nutrition Facts : Calories 848.8 calories, Carbohydrate 112.5 g, Cholesterol 129.4 mg, Fat 17.5 g, Fiber 15.7 g, Protein 67.6 g, SaturatedFat 3.6 g, Sodium 1838.1 mg, Sugar 29.1 g
CITRUS-MARINATED CHICKEN
This juicy, zesty chicken stars in many of my family's summer meals. While there are a million ways to dress up poultry, you'll find yourself turning to this recipe again and again. It's that quick and easy! -Deborah Gretzinger, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the first eight ingredients in a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories 195 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 161mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
CITRUS CHICKEN
Make and share this Citrus Chicken recipe from Food.com.
Provided by CoffeeMom
Categories Chicken Breast
Time 4h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken; pat dry.
- Sprinkle with salt and pepper.
- Place chicken in plastic bag set in shallow dish.
- For marinade, combine lemon, lime, and orange juices, oil, sugar and oregano in small bowl.
- Pour over chicken; seal bag.
- Marinate in refrigerator 4 to 24 hours, turning occasionally.
- Drain chicken, reserving marinade.
- Grill chicken on rack of uncovered grill directly over medium coals 12 to 15 minutes or until tender and no longer pink inside, turning once and brushing occasionally with marinade during first half of cooking.
- Or, broil on unheated rack of broiler pan 4 to 5 inches from heat 12 to 15 minutes, turning once and brushing occasionally with marinade during first half of cooking.
- Discard any remaining marinade.
Nutrition Facts : Calories 167.7, Fat 10.2, SaturatedFat 2.4, Cholesterol 46.4, Sodium 46.1, Carbohydrate 3.6, Fiber 0.1, Sugar 2.2, Protein 15.3
STICKY CITRUS CHICKEN
Spoon this vibrant and tangy lemon, orange and honey sauce over pan-fried chicken for a no-fuss, flavour-packed dinner for two
Provided by Jemma Morphet
Categories Dinner, Lunch, Main course, Supper
Time 55m
Number Of Ingredients 12
Steps:
- Place the chicken breasts between 2 pieces of baking parchment and lightly bash with a rolling pin to flatten. Dip each one in the flour to coat on both sides. Heat half the oil in a non-stick pan and fry the chicken for 2 mins each side until golden. Remove and set aside.
- Add the remaining oil to the pan and tip in the shallot and carrot. Cook for 5 mins or until soft. Add the chicken stock, citrus juice and zests, soy sauce and honey. Continue to bubble down for 10 mins until thickened.
- Return the chicken to the pan and turn down the heat. Simmer for 15-20 mins until the chicken is cooked through and the sauce is thick and glossy. If it gets too thick, add a splash of water. Season the chicken and serve with the sauce spooned over. Serve with greens and rice.
Nutrition Facts : Calories 386 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 17 grams sugar, Fiber 4 grams fiber, Protein 36 grams protein, Sodium 1.9 milligram of sodium
More about "skinny fresh citrus chicken recipes"
FRESH CITRUS CHICKEN - WITH A BLAST
From withablast.net
5/5 (1)Total Time 25 minsCategory DinnerCalories 713 per serving
SKINNY CITRUS CHICKEN | WW POINTS | SKINNY KITCHEN
From skinnykitchen.com
Reviews 2Estimated Reading Time 2 mins
"NO WORK" CITRUS AND HERB BAKED CHICKEN - THE …
From theseasonedmom.com
SKILLET LEMON CHICKEN WITH OLIVES AND HERBS - SKINNYTASTE
From skinnytaste.com
SKINNY HONEY LEMON CHICKEN | GIMME SOME OVEN
From gimmesomeoven.com
SKINNY LEMON GLAZED CHICKEN, SWEET AND SASSY
From skinnykitchen.com
SKINNY LEMON CHICKEN PICCATA – THE COMFORT OF COOKING
From thecomfortofcooking.com
LEMON CHICKEN WITH THYME - EAT YOURSELF SKINNY
From eatyourselfskinny.com
BAKED LEMON PEPPER CHICKEN AND VEGGIES (SKINNY!)
From averiecooks.com
SKINNY ORANGE CHICKEN RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
LEMON TUSCAN CHICKEN - DELICIOUS ONE-PAN DINNER
From thesouthernsource.com
CHARRED CITRUS CHICKEN - ALISON ROMAN
From alisoneroman.com
CHICKEN PICCATA {GLUTEN-FREE} | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
ONE BITE OF THIS HONEY LEMON CHICKEN AND YOU’LL BE HOOKED
From 12tomatoes.com
CITRUS GLAZED ROAST CHICKEN - MOM ON TIMEOUT
From momontimeout.com
LEMON VINAIGRETTE WITH HONEY - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
15 SKINNY CHICKEN DINNERS READY IN 15 MINUTES - AVERIE COOKS
From averiecooks.com
SPICY HONEY CITRUS CHICKEN - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
CHICKEN MARINADE RECIPE {TRIPLE CITRUS} - COOKING CLASSY
From cookingclassy.com
ROAST CITRUS ROSEMARY CHICKEN - THE MEDITERRANEAN DISH
From themediterraneandish.com
SKILLET CITRUS CHICKEN TENDERS - COOKING CLASSY
From cookingclassy.com
INSTANT POT SKINNY HONEY LEMON CHICKEN
From 365daysofcrockpot.com
BEST CITRUS GLAZED CHICKEN RECIPE - HOW TO MAKE CITRUS GLAZED
From delish.com
CROCKPOT SKINNY LEMONY CHICKEN FOR CLEAN EATING WEIGHT LOSS
From cleanfoodcrush.com
CITRUS CHICKEN - BETTER HOMES AND GARDENS
From bhg.com
SKINNY CITRUS CHICKEN | WW POINTS | SKINNY KITCHEN | RECIPE
From pinterest.com
BEST GARLIC AND CITRUS CHICKEN RECIPES | FOOD NETWORK …
From foodnetwork.ca
CHICKEN FRANCESE - LIGHTENED UP - SKINNYTASTE
From skinnytaste.com
THE ULTIMATE CITRUS CHICKEN RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
THE BEST SKINNY ORANGE CHICKEN - MODERN CRUMB
From moderncrumb.com
SKINNY CITRUS CHICKEN - NEWSBREAK
From newsbreak.com
ORANGE CHICKEN - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
SKINNY ORANGE CHICKEN - LEMON TREE DWELLING
From lemontreedwelling.com
SKINNY LEMON CHICKEN PICCATA | RECIPE | RECIPES, POULTRY RECIPES ...
From pinterest.com
SKINNY LEMON AND HONEY CHICKEN - STARTS AT 60
From startsat60.com
CITRUS & SPICE MARINATED CHICKEN RECIPE - HELLOFRESH
From hellofresh.com
25 LEMON CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love