Speedy Morning Burritos Recipes
SPEEDY MORNING BURRITOS
Dress your eggs up as a savory Speedy Morning Burrito! With salsa, ham and cheese, this morning burrito recipe is exactly what you're looking for.
Provided by My Food and Family
Categories Breakfast Eggs
Time 10m
Yield Makes 2 servings.
Number Of Ingredients 6
Steps:
- Beat eggs and dressing until well blended. Stir in ham and 2 Tbsp. each salsa and cheese.
- Pour into nonstick skillet sprayed with cooking spray; cook on medium heat 2 to 3 min. or until set, stirring occasionally.
- Spoon onto tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style. Top with remaining salsa and cheese.
Nutrition Facts : Calories 410, Fat 26 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 450 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g
MORNING BURRITO
A spicy scramble of egg whites, chiles and cheese that'll make cold cereal look...like cold cereal. Top it with salsa and your morning's off to a delicious start.
Provided by My Food and Family
Categories Breakfast Eggs
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Cook bacon in small nonstick skillet on medium heat 8 to 10 min. or until done. Place on tortillas; top with cheese.
- Whisk egg whites and chiles until blended. Add to hot skillet; cook and stir 2 min. or until set. Spoon onto tortillas.
- Fold in opposite sides of each tortilla; then roll up burrito style. Top with salsa.
Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
SPEEDY CHICKEN & BLACK BEAN BURRITOS
Shake up your Mexican night with a restaurant-quality burrito filled with chicken, black beans and rice. Recipe courtesy of Reynolds.
Provided by Betty Crocker Kitchens
Categories Entree
Time 33m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Place Reynolds® Oven Bag in 13x9x2-inch pan. Add flour and Mexican seasoning to bag; squeeze bag to blend seasonings.
- Add chicken, black beans, tomatoes, and rice to oven bag. Gently squeeze bag to blend ingredients. Arrange ingredients in even layer. Fold down bag opening two times to hold bag open.
- Microwave chicken broth in microwave-safe bowl or measuring cup for about 2 minutes until it is very hot. Carefully pour broth over other ingredients in bag. Carefully unfold bag opening.
- Close bag with nylon tie. Cut six 1/2-inch slits in top. Tuck ends of bag in pan.
- Bake 30 to 35 minutes or until chicken reads 170°F on a meat thermometer and rice is done. Let stand 5 minutes. Carefully cut bag open.
- Spoon chicken and rice mixture onto heated tortillas. Add toppers, if desired. Turn tortilla ends in and roll around filling to eat.
Nutrition Facts : ServingSize 1 Serving
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