Honey Wheat English Muffin Bread Bread Machine Recipes

HONEY WHEAT ENGLISH MUFFIN BREAD (BREAD MACHINE)

Honey Wheat English Muffin Bread (Bread Machine) image

Makes a 2 lb loaf in a bread machine, using the whole wheat setting. Tastes best if served toasted. To run on a delay cycle, substitute water for milk and add 4 tablespoons dry milk at the end of the recipe.

Provided by AmyBurgess

Categories Yeast Breads

Time 4h15m

Yield 1 2 pound loaf

Number Of Ingredients 9

Ingredients

1 1/2 cups milk
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon salt
2 cups whole wheat flour
2 cups bread flour
1/3 cup white cornmeal
1 tablespoon butter
1 (1/4 ounce) packet active dry yeast

Steps:

Add ingredients in to the bread machine in the order listed, or the order recommended by your bread machine manufacturer.
Run on the whole wheat cycle.
Allow to cool for at least one hour before slicing.
For best taste, slice & toast, serve with butter & honey.

HONEY BRAN ENGLISH MUFFINS (BREAD MACHINE)

Honey Bran English Muffins (Bread Machine) image

Sightly sweet and nutty, these Englis muffins stick to your ribs with out being too heavy. From Electric Bread.

Provided by Bev I Am

Categories Yeast Breads

Time 1h36m

Yield 12 muffins

Number Of Ingredients 8

Ingredients

1 1/4 cups water
2 tablespoons butter
3 tablespoons honey
3 cups white bread flour
1/2 teaspoon salt
3/4 cup wheat bran (cereal bits)
1 1/2 tablespoons oat bran
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

Combine according to your manufacturer's directions using the dough or manual cycle.
Remove dough from the machine after the dough or manual cycle is completed.
Turn dough out onto floured surface.
Divide into 12 portions.
Shape each into a ball, then press into 4" circles about 3/4" high.
Grease baking sheet and sprinkle with half the oat bran, then place muffins 2" apart.
Spritz with water and sprinkle with remaining bran.
Let rise until doubled, about an hour.
Grease electric skillet or griddle and preheat to 325 degrees.
or medium heat.
Carefully place muffins in skillet, then cook about 6 minutes on each side or until brown.
Cool.
Success Hints: For Raisin Muffins, add 1/3 cup of raisins and 2/3 tsp of cinnamon.

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