Bacon Wrapped Water Chestnuts Iii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON-WRAPPED WATER CHESTNUTS



Bacon-Wrapped Water Chestnuts image

Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe-it's become my trademark. I especially like to prepare them for holiday gatherings. -Debi Jellison, Jacksonville, Florida

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield about 5 dozen.

Number Of Ingredients 4

1 pound sliced bacon
2 cans (8 ounces each) whole water chestnuts, rinsed and drained
1 cup ketchup
3/4 cup packed brown sugar

Steps:

  • Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.

Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 92mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

BACON-WRAPPED WATER CHESTNUTS



Bacon-Wrapped Water Chestnuts image

Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer.

Provided by Merlot

Categories     Pork

Time 1h30m

Yield 16 appetizers

Number Of Ingredients 4

1 (8 ounce) can water chestnuts, drained
1/4 cup soy sauce
1/4 cup brown sugar
8 slices bacon, cut in half crosswise

Steps:

  • Marinate the water chestnuts in soy sauce for 1 hour.
  • Drain.
  • Roll each chestnut in the brown sugar.
  • Wrap each chestnut with a piece of bacon.
  • Secure with a toothpick.
  • Arrange on a cake rack in a shallow baking pan.
  • Bake at 400 degrees F for about 30 minutes or until golden brown.
  • Drain on paper towels.
  • NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.

BEST BACON WRAPPED WATER CHESTNUTS



Best Bacon Wrapped Water Chestnuts image

This is the way my mother made them when I was growing up. And they were always a treat. The sauce is from another recipe on here but I found that it perfectly balances out the saltiness of the bacon and soy sauce.

Provided by Kevin Bennett

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 3h40m

Yield 10

Number Of Ingredients 7

2 (8 ounce) cans water chestnuts, drained
⅓ cup soy sauce
1 pound bacon, halved crosswise
20 toothpicks, or as needed
⅓ cup packed brown sugar
⅓ cup mayonnaise
⅓ cup chili sauce

Steps:

  • Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.
  • Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
  • Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.

Nutrition Facts : Calories 197.5 calories, Carbohydrate 16.1 g, Cholesterol 19.2 mg, Fat 12.1 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 2.9 g, Sodium 994.2 mg, Sugar 9.4 g

BACON WRAPPED WATER CHESTNUTS III



Bacon Wrapped Water Chestnuts III image

Delicious bacon wrapped water chestnuts.

Provided by Beth

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h15m

Yield 9

Number Of Ingredients 5

1 cup packed brown sugar
2 tablespoons Worcestershire sauce
2 cups ketchup
1 pound bacon
2 (8 ounce) cans water chestnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
  • Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
  • Bake the water chestnut wraps for 10 to 15 minutes.
  • Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
  • Bake for 30 to 35 more minutes.

Nutrition Facts : Calories 403.5 calories, Carbohydrate 44.6 g, Cholesterol 34.3 mg, Fat 22.9 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 7.6 g, Sodium 1062.2 mg, Sugar 37.5 g

BACON-WRAPPED WATER CHESTNUTS



Bacon-Wrapped Water Chestnuts image

Looking for a one-of-a-kind appetizer to serve at your next party? Try these mouthwatering bacon-wrapped water chestnuts, sure to have your guests coming back for seconds.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 12

Number Of Ingredients 2

6 water chestnuts, peeled and halved
6 slices bacon, halved crosswise

Steps:

  • Preheat broiler. Place 12 toothpicks in a shallow dish and cover with water; let stand 10 minutes.
  • Wrap each piece of bacon around each water chestnut half; secure with a toothpick. Place on a baking sheet and transfer to oven. Broil, turning once, until bacon is crisp, 2 to 3 minutes per side.
  • Transfer bacon-wrapped water chestnuts to a paper-towel-lined plate to drain before transferring to a serving platter.

BACON WRAPPED WATER CHESTNUTS I



Bacon Wrapped Water Chestnuts I image

These make yummy appetizers. Note: You can substitute 1 cup of your favorite barbecue sauce for the ketchup and brown sugar, if you would like.

Provided by MARBALET

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 5

Number Of Ingredients 4

½ pound bacon, cut in half
1 (8 ounce) can water chestnuts
¾ cup ketchup
½ cup packed brown sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
  • Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.

Nutrition Facts : Calories 348.9 calories, Carbohydrate 36.4 g, Cholesterol 30.9 mg, Fat 20.6 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 789 mg, Sugar 30.6 g

BACON WATER CHESTNUT WRAPS



Bacon Water Chestnut Wraps image

The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests have proven it's impossible to eat just one. -Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 pound bacon strips
2 cans (8 ounces each) whole water chestnuts, drained
1/2 cup packed brown sugar
1/2 cup mayonnaise
1/4 cup chili sauce

Steps:

  • Cut bacon strips in half. In a large skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13x9-in. baking dish., In a small bowl, combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350° until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 148mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

BACON WRAPPED WATER CHESTNUTS II



Bacon Wrapped Water Chestnuts II image

Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.

Provided by Julie

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h5m

Yield 18

Number Of Ingredients 5

1 cup ketchup
1 cup brown sugar
1 teaspoon Worcestershire sauce
16 ounces sliced bacon
2 (8 ounce) cans water chestnuts, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
  • Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
  • Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.5 g, Cholesterol 17.2 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 366.2 mg, Sugar 11.5 g

SPICY BACON-WRAPPED WATER CHESTNUTS II



Spicy Bacon-Wrapped Water Chestnuts II image

A tangy version of bacon wrapped chestnuts.

Provided by CANDLELADY

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h

Yield 16

Number Of Ingredients 5

1 pound bacon
2 (8 ounce) cans water chestnuts
⅓ cup packed brown sugar
⅓ cup mayonnaise
⅓ cup chili sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.
  • While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps.
  • Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks.

Nutrition Facts : Calories 116 calories, Carbohydrate 8.5 g, Cholesterol 12 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 244.7 mg, Sugar 5.2 g

BACON-WRAPPED WATER CHESTNUTS



Bacon-Wrapped Water Chestnuts image

Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp, meaty bacon and the sticky-sweet glaze.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h35m

Yield 10 to 12 servings

Number Of Ingredients 7

Two 8-ounce cans whole water chestnuts, drained and rinsed
2 tablespoons low-sodium soy sauce
14 slices bacon, cut crosswise into thirds
1/3 cup ketchup
1/3 cup firmly-packed dark brown sugar1 tablespoon Worcestershire sauce
Nonstick cooking spray
Freshly ground black pepper

Steps:

  • Combine the water chestnuts and soy sauce in a resealable plastic bag and let marinate at room temperature, tossing and massaging the bag occasionally, for 30 minutes.
  • Preheat the oven to 400 degrees F. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Set a cooling rack into a rimmed baking sheet and arrange the bacon-wrapped water chestnuts on top. Bake until the bacon renders its fat and is crisp, about 30 minutes.
  • Meanwhile, stir together the ketchup, brown sugar, Worcestershire sauce and 1/3 cup water in a bowl to make a sauce.
  • Remove the baking sheet from the oven and carefully lift the cooling rack off the baking sheet. Drain away any fat in the baking sheet and wipe dry with paper towels. Line the baking sheet with foil and lightly spray the foil with nonstick cooking spray. Carefully transfer the bacon-wrapped water chestnuts to the bowl with the sauce, swirling to fully coat, then spread out on the baking sheet.
  • Return the baking sheet to the oven and bake, tossing every few minutes, until the sauce is reduced to a sticky glaze, about 15 minutes. Immediately transfer the bacon-wrapped water chestnuts to a warm serving platter. Sprinkle with pepper and serve while hot.

BACON WRAPPED WATER CHESTNUTS



Bacon Wrapped Water Chestnuts image

Make and share this Bacon Wrapped Water Chestnuts recipe from Food.com.

Provided by SLColman

Categories     Pork

Time 55m

Yield 10 serving(s)

Number Of Ingredients 3

1 lb bacon
2 (8 ounce) cans water chestnuts, drained
1 cup barbecue sauce

Steps:

  • Preheat oven to 425 degrees.
  • Line a baking sheet with foil.
  • Cut bacon slices into thirds.
  • Wrap each waterchestnut with a piece of bacon. Secure with a toothpick and place on baking sheet.
  • Pour BBQ sauce over each bacon wrapped waterchestnut.
  • Bake at 425 until bacon is done and to the crispness that you desire. Usually about 20 to 40 minutes.
  • Serve hot.

Nutrition Facts : Calories 270.7, Fat 20.9, SaturatedFat 6.9, Cholesterol 30.9, Sodium 588.3, Carbohydrate 14.4, Fiber 1.7, Sugar 3.2, Protein 6.3

BACON WRAPPED WATER CHESTNUTS



Bacon Wrapped Water Chestnuts image

I've servedthese with, and without the "rub". The consensus is that even though you loose the strong bacon flavor when you put the rub on it, the hot and sweet flavors of the rub really kick this old time standard up. Butt Kickin' Blacken contains neither salt nor sugar, and is available at: http://www.capnrons.com/index.html?ID=RZ_BWC

Provided by Capn Ron

Categories     Lunch/Snacks

Time 35m

Yield 50 chestnuts, 10 serving(s)

Number Of Ingredients 5

12 slices thick sliced bacon
2 (8 ounce) cans water chestnuts, Drained
3/4 cup dark brown sugar
1/4 cup cajun seasoning, butt kickin' blacken to taste
50 round toothpicks, natural, no colors

Steps:

  • I purchase the REAL thick bacon at Sam's Club. This way I use less pieces, but get more texture because of it's thickness. If you're using another (thinner) bacon, you'll have to adjust the cutting of the bacon appropriately.
  • Work with the bacon cold, right out of the refrigerator. It will be a lot easier to cut because it will be relatively hard. If you let it warm up, it'll be too soft to be able to cut evenly.
  • Cut the bacon into quarters, then each piece (lengthwise) in half. Let it sit out for at least 10 minutes before you begin wrapping the chestnuts to let it soften. If it's too cold, you won't be able to stretch the bacon around the water chestnuts.
  • Wrap 1 piece of bacon around one water chestnut, and secure with a tooth pick. Be careful not to put the toothpick in too far because it will split the water chestnut. Place them in a bowl.
  • Mix the rub by combining the blacken and the dark brown sugar, and mixing well. Dump it on the water chestnuts, and carefully mix it around to evenly coat all.
  • It's OK to place these in a plastic bag and refrigerate overnight, but be sure to use the thicker freezer type bags otherwise the toothpicks will tear the bag up.
  • Preheat oven to 350 degrees.
  • Place a pieces of parchment paper in a sheet pan, and place the wrapped water chestnuts on so that they don't touch.
  • Bake about 15 minutes. Or, until the bacon is crisp.
  • Serve while hot.

Nutrition Facts : Calories 230.8, Fat 12.3, SaturatedFat 4.1, Cholesterol 18.5, Sodium 239.4, Carbohydrate 27.1, Fiber 1.4, Sugar 18.1, Protein 3.8

BACON-WRAPPED WATER CHESTNUTS



Bacon-Wrapped Water Chestnuts image

These are tasty little tidbits that will disappear quickly at any get-together!!Cook time includes "assembly" time.

Provided by Shae2138

Categories     Pork

Time 2h40m

Yield 30 pieces

Number Of Ingredients 5

1 lb bacon
water chestnut, 2 cans, drained
1 (8 fluid ounce) bottle soy sauce
2 cups brown sugar
toothpick

Steps:

  • Mix soy sauce and brown sugar.
  • Place drained waterchestnuts into soy sauce/brown sugar mixture.
  • I will put this all into a ziplock bag or a container with a lid so I can"turn or roll" them about every half hour, making sure the sauce stays well mixed and waterchestnuts are getting well coated.
  • Place into fridge and let sit for 2 hours, minimum.
  • After a minimum of 2 hours, Cut bacon in half.
  • Wrap a waterchestnut with piece of bacon and stick with toothpick to hold in place.
  • Place wrapped waterchestnuts in shallow baking dish.
  • After all are wrapped, drizzle just a little bit of the soy sauce/brown sugar mixture over the wrapped chestnuts.
  • Bake at 375 degrees until bacon looks"crisp," usually about 20 minutes or so.

BACON WRAPPED WATER CHESTNUTS



Bacon Wrapped Water Chestnuts image

Make and share this Bacon Wrapped Water Chestnuts recipe from Food.com.

Provided by Karen From Colorado

Categories     Pork

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

1 lb bacon
4 cans water chestnuts
1/4 cup soy sauce
1/2 cup brown sugar

Steps:

  • Cut bacon in thirds.
  • Wrap a strip of bacon around a water chestnut and poke a flat toothpick through the bacon and water chestnut.
  • Continue wrapping water chestnuts with bacon until finished.
  • Place each water chestnut that has been wrapped on broiler pan.
  • Cook until bacon is crisp.
  • Mix soy sauce and brown sugar together in bowl.
  • Place each water chestnut with bacon in sauce.
  • Serve hot.

Nutrition Facts : Calories 253.7, Fat 20.5, SaturatedFat 6.8, Cholesterol 30.9, Sodium 784.7, Carbohydrate 11.4, Fiber 0.1, Sugar 10.7, Protein 6

BACON WRAPPED WATER CHESTNUTS



Bacon Wrapped Water Chestnuts image

My mother used to make these and keep them warm on a warming tray (the kind you plug into the wall) for appetizers. These are really easy and my dh loved these simple appetizers -- plus they can be considered emergency appetizers too as it's easy to have the three ingredients (bacon, a can of water chestnuts and brown sugar) needed to make these on hand all the time.

Provided by ellie_

Categories     < 30 Mins

Time 30m

Yield 24 appetizers

Number Of Ingredients 3

24 water chestnuts (1 small can, drained)
2 tablespoons brown sugar
8 pieces bacon, cut into thirds (24 pieces of bacon)

Steps:

  • Combine water chestnuts with sugar.
  • Wrap bacon piece around water chestnuts attaching with a toothpick; repeat for all remaining bacon and water chestnuts. ***You can do this hours ahead and refrigerated.
  • In a 425-degree F oven, roast wrapped water chestnuts for 15 minutes or until bacon is golden brown.
  • Serve hot or keep warm on a hot plate (see description).

WATER CHESTNUTS WRAPPED IN BACON



Water Chestnuts Wrapped in Bacon image

Super easy appetizer.....from my mother-in-law. Uses soy sauce, brown sugar, water chestnuts and bacon. That's it! Use whole uncut water chestnuts.

Provided by Retro Kali

Categories     < 60 Mins

Time 50m

Yield 20 appetizers

Number Of Ingredients 5

1 lb bacon
1 (8 ounce) bottle soy sauce
1 cup brown sugar
2 (8 ounce) cans water chestnuts
toothpick

Steps:

  • Cut each slice of bacon into three pieces.
  • Soak drained water chestnuts in soy sauce for at least an hour.
  • Roll water chestnut in brown sugar.
  • Wrap in bacon,secure with toothpick.
  • Bake at 325°F for 20-25 minutes.
  • Hint: line pan with foil when baking.

Nutrition Facts : Calories 174.2, Fat 10.3, SaturatedFat 3.4, Cholesterol 15.4, Sodium 830, Carbohydrate 16.9, Fiber 0.8, Sugar 11.9, Protein 4.1

More about "bacon wrapped water chestnuts iii recipes"

BEST BACON-WRAPPED WATER CHESTNUTS RECIPE - DELISH
best-bacon-wrapped-water-chestnuts-recipe-delish image
2020-01-30 Lay a water chestnut on top of a piece of bacon; wrap to enclose, securing with a toothpick. Transfer to a parchment-lined rimmed baking sheet. In a small bowl, whisk together maple syrup, brown ...
From delish.com


BACON WRAPPED WATER CHESTNUTS WITH BROWN SUGAR RECIPES
bacon-wrapped-water-chestnuts-with-brown-sugar image
2022-06-06 bacon, worchestershire sauce, soy sauce, water, water chestnuts and 4 more Bacon Wrapped Water Chestnuts Pear Tree Kitchen water chestnuts, butter, sliced bacon, yellow mustard, soy sauce and 2 more
From yummly.com


THE BEST & EASIEST BACON WRAPPED WATER CHESTNUTS …
the-best-easiest-bacon-wrapped-water-chestnuts image
Bacon wrapped water chestnuts are so incredibly simple to make and are so addictive and delicious! The smokiness of the bacon and the sticky sweet flavour of the sauce is perfect with the crunch of the water chestnuts. This is an …
From dishesanddustbunnies.com


BACON WRAPPED WATER CHESTNUTS - THREE OLIVES BRANCH
bacon-wrapped-water-chestnuts-three-olives-branch image
2016-01-11 Instructions. Preheat over to 325 F. Cut bacon in half. Mix brown sugar and dry mustard in a small bowl. Take one water chestnut at a time and wrap the bacon around it, securing with a toothpick. Drop the wrapped water …
From threeolivesbranch.com


BACON WRAPPED WATER CHESTNUTS - DEAR CRISSY
bacon-wrapped-water-chestnuts-dear-crissy image
Reserve soy sauce. Place chestnuts toothpick side up in a 7” x 11” glass baking dish. Bake at 350 degrees Fahrenheit for 25 to 35 minutes or until desired crispness. Remove chestnuts from dish and drain grease. Replace …
From dearcrissy.com


BACON WRAPPED WATER CHESTNUTS III - GLUTEN FREE RECIPES
Bacon Wrapped Water Chestnuts III might be a good recipe to expand your beverage repertoire. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 352 calories, 7g of protein, and 18g of fat each. Head to the store and pick up worcestershire sauce, brown sugar, ketchup, and a few other ...
From fooddiez.com


BACON-WRAPPED WATER CHESTNUTS RECIPE - KITCHEN INFINITY
2022-02-18 Combine the water chestnuts and soy sauce in a resealable plastic bag and let marinate at room temperature, tossing and massaging the bag occasionally, for 30 minutes. Preheat the oven to 400 degrees F. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Set a cooling rack into a rimmed baking sheet and arrange the bacon ...
From kitcheninfinity.com


BACON WRAPPED WATER CHESTNUTS WITH SWEET CHILI GLAZE
2013-12-31 Cut the bacon slices in half and wrap ½ slice around each water chestnut. Secure with a toothpick. Place water chestnuts on a wire rack on a cookie sheet lined with foil. Bake in 375 oven for 30-35 minutes. Remove from oven and dip in sauce. Place back on rack and put back in the oven to bake another 10 minutes.
From grumpyshoneybunch.com


BACON WRAPPED WATER CHESTNUTS III RECIPE - FOOD NEWS
Wrap 1/3 piece of bacon around each water chestnut. Hold bacon together with a toothpick. Place in baking dish, put in oven and bake at 325° for 45 minutes or until brown.
From foodnewsnews.com


BACON WRAPPED WATER CHESTNUTS - EASY APPETIZERS
2022-03-06 This bite-sized appetizer is so easy to make with just a few simple steps! Prep Water Chestnuts. Drain, rinse and pat the water chestnuts dry. Then marinate in soy sauce for at least 30 minutes or up to 24 hours. Preheat. When ready to bake, preheat the oven and line a baking sheet with foil and top with a baking rack.
From easyappetizers.com


BACON WRAPPED WATER CHESTNUTS - DINNER AT THE ZOO
2021-06-23 Instructions. Place the water chestnuts, soy sauce, garlic powder and 1 tablespoon of brown sugar in a bowl or resealable bag. Toss to combine. Cover the bowl or seal the bag and refrigerate for at least 30 minutes or up to 2 hours. Preheat the oven to 400 degrees F. Place a rack on top of a sheet pan.
From dinneratthezoo.com


BACON WRAPPED WATER CHESTNUTS RECIPE - DINNER, THEN DESSERT
2019-11-29 Preheat oven to 375 degrees. Whisk together the brown sugar, ketchup and Worcestershire sauce. Wrap the water chestnut with bacon and spear with a toothpick then place in baking dish. Bake the water chestnut wraps for 15 minutes. Drain the bacon grease from the pan then top the bites with the sauce.
From dinnerthendessert.com


BACON WRAPPED WATER CHESTNUTS III | RECIPE | CHESTNUT RECIPES, …
Feb 11, 2017 - For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar.
From pinterest.ca


BACON WRAPPED WATER CHESTNUTS - GABRIELLA QUILLE
2021-11-15 Drain water chestnuts and cut bacon slices in half. Wrap each water chestnut in a piece of bacon and stick a toothpick through the middle. Continue until you've wrapped all the water chestnuts then bake for 30 minutes or until the bacon is crispy. Combine the sauce ingredients in a bowl and once the bacon is crispy remove them from the oven and dip each …
From gabriellaquille.com


BACON WRAPPED WATER CHESTNUTS - RACHEL COOKS®
2012-12-21 Instructions. Preheat oven to 375°F. Prepare baking dish (9×11") by spraying lightly with cooking spray. Cut the bacon slices in half and wrap each water chestnut with half a strip of bacon. Secure with tooth pick and set evenly in baking dish. Bake for 10-15 minutes.
From rachelcooks.com


BACON-WRAPPED WATER CHESTNUTS APPETIZER - THREE MEALS
2020-10-05 Cut bacon strips in half lengthwise, then cut each thin strip into 3 equal sections for a total of 48 pieces. Set aside. Mix soy sauce and honey in a medium mixing bowl. Add water chestnuts and turn to coat. Marinate at room temperature for approximately 30 minutes, turning water chestnuts 2-3 times during that time.
From meatandthreemeals.com


BACON-WRAPPED WATER CHESTNUTS RECIPE - KITCHN
2021-11-30 Arrange a rack in the center of the oven and increase the oven temperature to 400℉. Reserving the marinade, wrap each water chestnut with a slice of bacon and use a toothpick to hold the bacon in place. Return to one of the baking sheets, spacing them evenly apart. Bake until bacon is browned, 20 to 25 minutes.
From thekitchn.com


BACON WRAPPED WATER CHESTNUTS III | RECIPESTY
Bacon Wrapped Water Chestnuts III. Delicious bacon wrapped water chestnuts. Active Time 40 mins. Total Time 75 mins. Yield 8 to 10 servings. Tags appetizers bacon brownsugar condiments dippable foil meat pork porkcategory snacks stuffed superbowl vegetables winter. How to Make It. 1. Step. Preheat oven to 375 degrees F (190 degrees C). 2. Step. In a …
From recipesty.com


BACON WRAPPED WATER CHESTNUTS - SIMPLY STACIE
Preheat oven to 375F. Cut bacon in half. Wrap each slice of bacon around water chestnut and secure with a toothpick. Place in a 9x13 baking pan. Bake for 10 minutes. Drain grease from pan. While bacon is baking, stir together brown sugar, Worcestershire sauce, soy …
From simplystacie.net


BACON WRAPPED WATER CHESTNUTS - SIMPLE JOY
2021-12-05 Instructions. In a bowl, whisk together the brown sugar, ketchup, soy sauce, garlic, ginger, and Worchestershire sauce until smooth. Pour the sauce over the drained water chestnuts. Let soak for 30 minutes. Preheat the oven to 375 degrees. Line a rimmed baking sheet with parchment paper. Place a wire rack over it.
From simplejoy.com


BACON WRAPPED WATER CHESTNUTS - GONNA WANT SECONDS
2019-04-25 Preheat oven to 375 degrees. Line a 9X13 inch baking dish with aluminum foil. Combine brown sugar, Worcestershire sauce, and ketchup until smooth. Wrap each water chestnut with a bacon piece, overlapping ends, then securing with a toothpick. Place in a prepared baking dish in a single layer.
From gonnawantseconds.com


BACON-WRAPPED WATER CHESTNUTS
2022-06-20 These bacon-wrapped water chestnuts are coated in a sauce of ketchup, brown sugar, and Worcestershire, then baked to perfection for an easy appetizer.
From avize.aussievitamin.com


BACON WRAPPED WATER CHESTNUTS III - YUM TASTE
2015-02-16 Preheat oven to 375 degrees F (190 degrees C). In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup. Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9×13 inch baking dish. Bake the water chestnut wraps for 10 to 15 minutes.
From yumtaste.com


SWEET AND CRUNCHY BACON WRAPPED CHESTNUTS RECIPE - THE RECIPE …
2020-10-13 Wrap around the water chestnuts and stick toothpick in center to hold in place. Place in a 9x13 pan. Mix the brown sugar, sweet chili sauce, and mayonnaise together. Poor the sauce over the bacon wrapped chestnuts. Marinate in the fridge for 2 hours. Bake at 350 degrees for 45 minutes.
From therecipecritic.com


BACON WRAPPED WATER CHESTNUTS - 40 APRONS
2020-09-18 Preheat the oven to 400º F. Place a cooling rack on top of a cookie or baking sheet. Wrap each water chestnut with a piece of bacon, securing with toothpick. Arrange water chestnuts on rack with seam face down. Bake about 30 minutes or until bacon is crisp and has rendered fat. Make sauce while chestnuts baked.
From 40aprons.com


Related Search