Swiss Cheese Spinach Stuffed London Broil Recipe 455

STUFFED LONDON BROIL

Stuffed London Broil image

This is a traditional slow-grilled and stuffed London Broil recipe. It is perfect for special occasions and the holidays.

Provided by Derrick Riches

Categories Entree Dinner

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

2-1/2 pounds London broil, about 2 inches thick
1 cup chopped baby spinach leaves
4 cloves garlic, minced
1/4 cup parsley, chopped
1 tablespoons grated lemon zest
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

Gather the ingredients.
With a long and sharp knife, cut a pocket into meat horizontally, about 3/4 of the way through.
Combine garlic, spinach, parsley, lemon, and 1/2 teaspoon each of salt and black pepper.
Spread mixture evenly inside pocket.
Wrap in foil or plastic wrap and refrigerate for 4 to 6 hours.
Preheat grill.
Remove meat from plastic or foil. Season with remaining salt and pepper.
Place on hot grill.
Cook over medium heat for about 20 to 25 minutes, turning occasionally.
Make sure to turn carefully to avoid disrupting the stuffing.
For added flavor, add wood chips to smoke. For a charcoal grill, spread water-soaked chips directly over coals. For a gas grill, wrap wet wood chips in foil and place under cooking grate in one corner.
Once internal temperature of meat reaches 160 F to 165 F, remove from heat and let rest for 10 minutes. Slice and serve.

Nutrition Facts : Calories 570 kcal, Carbohydrate 2 g, Cholesterol 220 mg, Fiber 1 g, Protein 56 g, SaturatedFat 14 g, Sodium 627 mg, Sugar 0 g, Fat 36 g, ServingSize Serves 6, UnsaturatedFat 0 g

STUFFED LONDON BROIL

Stuffed London Broil image

Provided by Food Network

Categories main-dish

Time 1h10m

Number Of Ingredients 13

Ingredients

3 pieces white bread
1 cup milk
2 tablespoons olive oil
1 small onion, diced
1 tablespoon chopped garlic
1 pound sweet Italian sausage, crumbled
3/4 cup pine nuts
1 package frozen spinach
1 teaspoon each dry oregano, dry basil, dry thyme
1 tablespoon hot pepper sauce
1 (2 pound) London broil
1 cup fresh herbs (rosemary, basil, marjoram)
3 Idaho potatoes

Steps:

Soak bread in milk. Preheat pan on high, add olive oil and onion then cool for 3 minutes. Add garlic and cook for 1 minute. Then add sausage and pine nuts and cook for 5 minutes. Squeeze out juice from bread and spinach and add to mixture along with the dry herbs and season with hot pepper sauce and salt. Heat through while mixing well to incorporate the bread. Cool on sheetpan.
Cut a pocket into the London broil and distribute fresh herbs inside. Stuff with the above mixture and close with toothpicks. Rub the outside of London broil with garlic and olive oil. Grill for 20 minutes then rest for 20 minutes.
Boil potatoes in salted water for 20 minutes. Then slice them thick while warm and drizzle with olive oil. Sprinkle with herbs and season with salt and pepper. Grill 15 minutes until brown.

STUFFED LONDON BROIL

Stuffed London Broil image

Make and share this Stuffed London Broil recipe from Food.com.

Provided by southern chef in lo

Categories Roast Beef

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs london broil beef
2 scallions, sliced
3 ounces herbed goat cheese, crumbled
2 teaspoons italian seasoning
2 tablespoons chopped roasted red peppers
2 tablespoons chopped sun-dried tomatoes
2 cups chopped fresh spinach

Steps:

Slice three 5 x 1-inch slits in the top of the London broil.
In bowl, combine the remaining ingredients; mix well. Fill the slits with the mixture. Tie meat in 1-inch intervals with butchers' string. Top with 1 teaspoon of Italian seasoning.
Broil for 35 minutes or until thermometer reads 140°F, turning once.

Nutrition Facts : Calories 241.6, Fat 10.9, SaturatedFat 4.5, Cholesterol 98.3, Sodium 152.6, Carbohydrate 1.5, Fiber 0.5, Sugar 0.6, Protein 32.6

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