Goat Cheese And Black Pepper Biscuits With Smoked Salmon And Dill Recipes

SALMON AND GOAT CHEESE CREPES

Salmon and Goat Cheese Crepes image

Homemade crepes filled with a fabulous goat cheese cream and topped with smoked salmon add a real "wow" factor to a brunch table. The flavors will impress your guests.-

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 5 servings.

Number Of Ingredients 16

Ingredients

3 large eggs
1-1/4 cups 2% milk
1/2 cup water
1 cup whole wheat pastry flour
1 cup all-purpose flour
3/4 teaspoon salt
FILLING:
12 ounces fresh goat cheese
3/4 cup roasted sweet red peppers
1 tablespoon plus 1-1/2 teaspoons lemon juice
1-1/2 teaspoons smoked paprika
1 garlic clove, peeled and halved
1 pound smoked salmon fillets
2 cups fresh baby spinach
3 tablespoons capers, drained
1 tablespoon snipped fresh dill

Steps:

In a large bowl, whisk eggs, milk and water. In another bowl, mix flours and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Meanwhile, in a food processor, combine goat cheese, red peppers, lemon juice, paprika and garlic; cover and process until blended, 2-3 minutes. Refrigerate until ready to use., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Pour 1/4 cup batter into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels., Spread 2 tablespoons cheese mixture down center of each crepe. Top with salmon, spinach, capers and dill; roll up. If desired, garnish with additional cheese, capers and dill.

Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 837mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

GOAT CHEESE AND BLACK PEPPER BISCUITS WITH SMOKED SALMON AND DILL

Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill image

Categories Bread Cheese Fish Appetizer Breakfast Brunch Bake New Year's Day Salmon Shower Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 16

Number Of Ingredients 12

Ingredients

2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup (1/2 stick) chilled butter, cut into 1/2-inch cubes
1 5-ounce log soft fresh goat cheese, crumbled
3/4 cup buttermilk
European-style butter (such as Plugrá), room temperature
6 ounces thinly sliced smoked salmon
1 large bunch fresh dill sprigs

Steps:

Preheat oven to 400°F. Line 2 heavy large baking sheets with parchment paper. Whisk first 6 ingredients in large bowl. Using fingertips, rub butter into dry ingredients until coarse meal forms. Add cheese and buttermilk; stir with fork just until dough comes together (bits of cheese will be visible in dough).
Pat dough out on lightly floured surface into 3/4-inch-thick round. Using floured 2-inch-diameter cutter, cut out biscuits. Gather scraps and pat dough out; cut out additional biscuits. Arrange on prepared baking sheets and bake 6 minutes. Turn sheets; bake until golden brown, about 8 minutes longer. Cool biscuits on rack. (Biscuits can be made 6 hours ahead. Let stand at room temperature.)
Split biscuits in half horizontally. Spread bottom halves with thin layer of butter. Divide salmon among biscuits. Top each with dill sprig and biscuit top.

More about "goat cheese and black pepper biscuits with smoked salmon and dill recipes"

SMOKED SALMON DILL GOAT CHEESE BAGUETTE ... - COLORFUL …

2015-12-19 When goat cheese, smoked salmon and dill get together ⇒ beautiful things happen! The combination is incredible. These simple, yet fancy tasting, Smoked Salmon Dill Goat Cheese Baguette Bites are the perfect Holiday finger foods! All you have to do is toast baguette slices, spread with your favorite goat cheese, arrange smoked salmon …
From colorfulrecipes.com
Servings 4
Estimated Reading Time 2 mins
Category Appetizers
Total Time 10 mins

See details

SMOKED SALMON PINWHEELS RECIPE - PILLSBURY.COM

2018-10-22 Press each into 12x4-inch rectangle. 3. In small bowl, mix mustard and honey; spread over each rectangle. Top each with salmon, onion and chopped dill. …
From pillsbury.com
4/5 (20)
Category Appetizer
Servings 16
Total Time 35 mins

If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each into 12x4-inch rectangle.
In small bowl, mix mustard and honey; spread over each rectangle. Top each with salmon, onion and chopped dill. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
Bake 13 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Garnish each with dill weed sprig. Serve warm.

See details

10 BEST SMOKED SALMON GOAT CHEESE RECIPES | YUMMLY

chives, cayenne pepper, goat cheese, smoked salmon, salmon caviar and 1 more Goat Cheese Mousse and Smoked Salmon Canapés KitchenAid cucumber, extra-virgin olive oil, heavy cream, fresh dill…
From yummly.com
5/5 (1)

See details

GOAT CHEESE AND BLACK PEPPER BISCUITS WITH SMOKED …

2005-04-01 Pat dough out on lightly floured surface into 3/4-inch-thick round. Using floured 2-inch-diameter cutter, cut out biscuits. Gather scraps and pat dough out; cut out additional biscuits.
From bonappetit.com
Servings 16

See details

10 BEST SMOKED SALMON GOAT CHEESE RECIPES | YUMMLY

fresh dill, smoked salmon, extra-virgin olive oil, lemon, goat cheese and 5 more Smoked Salmon Goat Cheese Cookies Havoc in the Kitchen eggs, buckwheat flour, salt, water, black pepper…
From yummly.co.uk
5/5 (1)

See details

SMOKED SALMON AND DILL FETTUCCINE - THE 4 BLADES

Scrape down sides. Add the lemon juice (40g), evaporated milk (from 2 x 375ml tins) and fresh dill leaves (3 Tbsp) to the bowl. Program 11 minutes / 90C / Reverse+Speed 1. Add the salmon (200g) to the bowl. Program 1 minute / 90C / Reverse+Stirring Speed. Pour the sauce over the fettuccine and stir to combine. Season well with salt and pepper.
From mag.the4blades.com
Estimated Reading Time 1 min

See details

LAURA CHENEL | BLACK PEPPER BISCUITS WITH SMOKED SALMON

Smoked Salmon FIlling. 1. In a small bowl, break or shred the smoked salmon into fairly large pieces. 2. Add the lemon zest, lemon juice, dill and mayonnaise to the salmon. Stir the mixture until well combined. 3. Split biscuits in half horizontally. Spread bottom …
From laurachenel.com

See details

10 BEST SMOKED SALMON GOAT CHEESE APPETIZER RECIPES …

10-best-smoked-salmon-goat-cheese-appetizer image

Smoked Salmon Avocado Flatbread Julie Harrington. avocado, olive oil, red onion, garlic, pepper, cream cheese, fresh dill and 5 more. Smoked Salmon Deviled Eggs Rants From My Crazy Kitchen. goat cheese, smoked salmon, fresh dill, hard boiled eggs, mayonnaise and 1 more. Smoked Salmon …
From yummly.com

See details

SMOKED SALMON GOAT CHEESE BISCUITS

2017-06-04 Basically, I didn’t think too much decided to use most of the ingredients I had for the Cancelled Dish. Salmon, cream cheese, cheddar, buckwheat flour, dill…Smoked Salmon Goat Cheese Biscuits to be! The greatest news that Andrey …
From havocinthekitchen.com

See details

SEARCHABLE RECIPE DATABASE - GOAT CHEESE AND BLACK PEPPER ...

Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill Categories: Breakfast Nb persons: 0 Yield: Preparation time: Total time: Source: yield: Makes about 16 2 cups: all purpose flour 2 teaspoons: baking powder 1 teaspoon: sugar 1/2 teaspoon: baking soda 1/2 teaspoon: salt 1/2 teaspoon: freshly ground black pepper 1/4 cup (1/2 stick) chilled butter, cut into 1/2-inch cubes 1 5-ounce ...
From directaccessrecipes.com

See details

GOAT CHEESE AND BLACK PEPPER BISCUITS WITH SMOKED SALMON ...

Apr 8, 2014 - Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill
From pinterest.com

See details

GOAT CHEESE AND BLACK PEPPER BISCUITS WITH SMOKED SALMON ...

Turn sheets; bake until golden brown, about 8 minutes longer. Cool biscuits on rack. (Biscuits can be made 6 hours ahead. Let stand at room temperature.) Split biscuits in half horizontally. Spread bottom halves with thin layer of butter. Divide salmon among biscuits. Top each with dill sprig and biscuit top.
From tfrecipes.com

See details

GOAT CHEESE AND BLACK PEPPER BISCUITS WITH SMOKED SALMON ...

Dec 30, 2018 - Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill. Dec 30, 2018 - Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill . Dec 30, 2018 - Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch …
From pinterest.co.uk

See details

GOAT CHEESE AND BLACK PEPPER BISCUITS WITH SMOKED SALMON ...

Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill. 2 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon sugar ; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup (1/2 stick) chilled butter, cut into 1/2-inch cubes; 1 5-ounce log soft fresh goat cheese, crumbled; 3/4 cup buttermilk; Get full recipe directions at Epicurious ...
From textcook.com

See details

SMOKED SALMON BROCCOLI QUICHE RECIPES

Pour the egg mixture into the par-baked puff pastry shell then top with the smoked salmon pieces, and dot with crème fraiche or goat cheese, green onion and fresh dill. Bake for 30-35 minutes or until the eggs are set. Allow to rest for 5-10 minutes before serving, or serve at room temperature. Top with more fresh dill and green onion and serve.
From tfrecipes.com

See details

GOAT CHEESE AND BLACK PEPPER BISCUITS WITH SMOKED SALMON ...

Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill with 2 cups all purpose flour, 2 teaspoons baking powder, 0.5 teaspoon baking soda, 0.5 teaspoon black pepper, 0.25 cup butter, 16 servings butter, 0.75 cup buttermilk, 1 large bunch dill, 5 ounce goat cheese, 0.5 teaspoon salt, 6 ounces smoked salmon, 1 teaspoon sugar
From webknox.com

See details

SMOKED SALMON & GOAT'S CHEESE RISOTTO - THIS LITTLE …

150g soft goat's cheese 150g smoked salmon, roughly chopped into strips 10g fresh dill or chives, chopped A shaving of Parmesan Black pepper. In a saucepan, fry the onion for 5 minutes until soft, in the oil and butter. Add the rice and stir for a minute. Add the stock and lemon zest and bring to the boil. Stir once and then pop a lid on and simmer for 15 minutes until the rice is cooked but ...
From thislittlepiggylovesfood.blogspot.com

See details

GOAT CHEESE AND BLACK PEPPER BISCUITS WITH SMOKED SALMON ...

2019-02-12 Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill. Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill. Date Added: 2/12/2019 Source: www.epicurious.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: …
From mastercook.com

See details

SEARCHABLE RECIPE DATABASE - GOAT CHEESE AND BLACK PEPPER ...

Add cheese and buttermilk; stir with fork just until dough comes together (bits of cheese will be visible in dough). Pat dough out on lightly floured surface into 3/4-inch-thick round. Using floured 2-inch-diameter cutter, cut out biscuits. Gather scraps and pat dough out; cut out additional biscuits. Arrange on prepared baking sheets and bake 6 minutes. Turn sheets; bake until golden brown ...
From directaccessrecipes.com

See details

BON APPETIT GOAT CHEESE AND BLACK PEPPER BISCUITS WITH ...

See details

SALMON DILL BISCUITS

½ teaspoon ground black pepper: 1 teaspoon onion powder: 1 teaspoon dried dill weed: 2 tablespoons butter: Calories: 261.7 calories : Carbohydrate: 0.7 g: Cholesterol: 82.2 mg: Fat: 18.1 g: Fiber: 0.1 g: Protein: 22.8 g: SaturatedFat: 6.1 g: Sodium: 254.1 mg: Sugar: 0.2 g: Steps: Preheat oven to 400 degrees F (200 degrees C). Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt ...
From tfrecipes.com

See details

GOAT CHEESE/ BLACK PEPPER BISCUITS & SMOKED SALMON WITH DILL

Goat Cheese/ Black Pepper Biscuits & Smoked Salmon With Dill Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins Ingredients. Servings: 16; 2 cups all-purpose flour ; 2 teaspoons baking powder ; 1 teaspoon sugar ; 1/2 teaspoon baking soda ; 1/2 teaspoon salt ; 1/2 teaspoon fresh ground black pepper ; 1/4 cup chilled butter, cut into 1/2-inch cubes ; 5 ounces log soft fresh goat ...
From worldbesteuropeanrecipes.blogspot.com

See details

GOAT CHEESE AND BLACK PEPPER BISCUITS WITH SMOKED SALMON ...

Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill Recipe. Previous Next. 2 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup (1/2 stick) chilled butter, cut into 1/2-inch cubes; 1 5-ounce log soft fresh goat cheese, crumbled; 3/4 cup buttermilk; European-style ...
From fooddrinkrecipes.com

See details

BLACK PEPPER GOAT CHEESE BISCUITS WITH SMOKED SALMON AND DILL

Goat cheese and black pepper biscuits with smoked salmon and dill 2 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup (1/2 stick) chilled butter, cut into 1/2-inch cubes; 1 5-ounce log soft fresh goat cheese, crumbled; 3/4 cup ...
From thewayyoucook.blogspot.com

See details

GOAT CHEESE/ BLACK PEPPER BISCUITS & SMOKED SALMON WITH ...

Goat Cheese/ Black Pepper Biscuits & Smoked Salmon With Dill. 2 cups all-purpose flour ; 2 teaspoons baking powder; 1 teaspoon sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/4 cup chilled butter, cut into 1/2-inch cubes; 5 ounces log soft fresh goat cheese, crumbled; 3/4 cup buttermilk; european-style butter, room temperature (such as Plugra) 6 ...
From textcook.com

See details