Charleston Milk Shake Recipes

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MALTED MILK SHAKES



Malted Milk Shakes image

Shake up your typical milk shake with a touch of malted milk -- it'll add an irresistible flavor that will make you feel transported to an old soda shop.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4

Number Of Ingredients 5

1 cup milk
6 tablespoons malted-milk powder, plus more for garnish
1 pint vanilla ice cream
1 pint chocolate or strawberry ice cream
Malted-milk balls, for garnish (optional)

Steps:

  • Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
  • Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.

MALTED MILK SHAKES



Malted Milk Shakes image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 4 small shakes

Number Of Ingredients 5

1 pint vanilla ice cream
1 cup sweetened condensed milk
1 cup crushed ice
1/4 cup malt powder
1 tablespoon molasses

Steps:

  • Combine the ice cream, condensed milk, crushed ice, malt powder and molasses in a blender and blend until thick and smooth.
  • Serve immediately in chilled glasses with straws and spoons.

MOCK CHARLESTON'S CHAMPAIGN CHICKEN SALAD



Mock Charleston's Champaign Chicken Salad image

I was craving the Champaign chicken salad from Charsleston's but didn't want to spend the money to go out, so I recreated it. Turned out yummy. When my husband saw it he wasn't sure, but when he tasted it he said it was good and that he was surprised cause it is a weird combination of ingredients. Easy Peasy! Serves 4

Provided by Oklahomacook

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 21

1 head romaine lettuce, chopped
1/4 cup chopped dates
1/4 cup sunflower seeds
1/2 cup feta cheese
1 cup cooked chicken (I used leftover rotisserie chicken)
1/2 cup chopped pecans, spiced (recipe follows)
1/2 cup strawberry, quartered
1 (8 ounce) can pineapple chunks, drained
1/4 cup sweet vinaigrette (recipe follows)
1 tablespoon butter
1 tablespoon water
1/4 cup sugar
1 dash salt
1/8 teaspoon allspice
3/4 teaspoon cinnamon
1/2 cup chopped pecans
1/4 cup olive oil
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 dash salt
1 dash fresh pepper

Steps:

  • Salad:.
  • 1. Mix first 8 ingredients into salad bowl.
  • 2. Drizzle on dressing and toss.
  • Spiced Pecans:.
  • 1. Heat first ingredients in saucepan until thickened.
  • 2. Stir in pecans.
  • 3. Spread hot pecans on piece of wax paper.
  • 4. When cool, break into chunks
  • Dressing:.
  • 1. Mix all ingredients.
  • 2. Whisk together until blended.

Nutrition Facts : Calories 665.8, Fat 47.4, SaturatedFat 9.3, Cholesterol 50.6, Sodium 348.1, Carbohydrate 49.3, Fiber 8.8, Sugar 38.9, Protein 18.6

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