CHINESE BRAISED BEEF WITH GINGER
Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried vegetables
Provided by Good Food team
Categories Dinner
Time 3h35m
Number Of Ingredients 17
Steps:
- Heat a little of the oil in a large flameproof dish. Add the beef chunks, in batches, and fry until browned. When each batch is browned, transfer the beef to another dish. Very roughly chop the onions, ginger, garlic and coriander stalks. Put in a food processor and whizz to a paste.
- Wipe any oil out of the dish you browned the beef in. Add the paste with a good splash of water and gently fry, scraping up any beef bits, until the paste is fragrant and softened (add more water if the paste sticks). Stir in the five-spice, star anise and peppercorns, cook for 1 min, then add the sugar, soy sauces and tomato purée. Return the beef and any juices to the dish, then stir in enough stock to just about cover. Bring to a gentle simmer. Heat oven to 160C/140C fan/gas 3. Cover the dish, put in the oven and cook for 21⁄2 hrs until the beef is really tender.
- Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil until golden and crispy. Return the beef to the sauce. serve the beef spooned over rice and scattered with the crispy ginger.
Nutrition Facts : Calories 405 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 51 grams protein, Sodium 3.96 milligram of sodium
CHINESE-STYLE BRAISED BEEF ONE-POT
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours
Provided by Jane Hornby
Categories Dinner, Main course
Time 2h40m
Number Of Ingredients 14
Steps:
- Heat 2 tbsp of the oil in a large, shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Tip onto a plate. Toss the beef in the flour, add 1 tbsp more oil to the pan, then brown the meat in batches, adding the final tbsp oil if you need to. It should take about 5 mins to brown each batch properly.
- Add the five-spice and star anise (if using) to the pan, tip in the gingery mix, then fry for 1 min until the spices are fragrant. Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits. Heat oven to 150C/fan 130C/gas 2.
- Pour in the soy and stock (it won't cover the meat completely), bring to a simmer, then tightly cover, transfer to the oven and cook for 1½-2 hrs, stirring the meat halfway through. The meat should be very soft, and any sinewy bits should have melted away. Season with more soy. This can now be chilled and frozen for up to 1 month.
- Nestle the cooked bok choi into the pan, then bring to the table with the basmati rice straight away and tuck in.
Nutrition Facts : Calories 513 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Protein 54 grams protein, Sodium 2.39 milligram of sodium
More about "chinese braised beef with ginger recipes"
BRAISED BEEF AND BURDOCK WITH GINGER (SHIGURENI)
2018-11-06 Add burdock and ginger to the pan and sauté for 3 minutes until the burdock pieces are coated with oil and become slightly transparent. Add beef and sauté until the colour of the beef slices changes to whitish. No need to cook …
From japan.recipetineats.com
From japan.recipetineats.com
CHINESE STYLE BRAISED BEEF WITH SOY AND GINGER - JO'S …
2017-03-14 Instructions. Preheat the oven to 120C/250F/Gas Mark ½. Season meat pieces with salt and pepper. Heat 1 tablespoon of oil in a heavy duty, oven safe casserole with a lid …
From joskitchenlarder.com
5/5 (1)Total Time 3 hrs 30 minsCategory Dinner, Stew, Sunday LunchCalories 500 per serving
From joskitchenlarder.com
5/5 (1)Total Time 3 hrs 30 minsCategory Dinner, Stew, Sunday LunchCalories 500 per serving
- Heat 1 Tbsp of oil in a heavy duty, oven safe casserole with a lid and brown the. meat Do it in batches to avoid overcrowding the pan. Turn the pieces so that they colour evenly. Set aside.
- With your meat set aside, add ginger and garlic to the empty pan with meat juices and cook them until they soften but not brown. Add jelly, soy sauce and meat back to the casserole and pour in enough apple juice so that it covers the meat.
CHINESE BRAISED BEEF WITH GINGER - SASHA'S FINE FOODS
2020-05-27 Heat oven to 160C/140C fan/gas 3. Cover the dish, put in the oven and cook for 2 1/2 hours until the beef is really tender. Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil until golden and crispy.
From sashasfinefoods.com
Cuisine ChineseTotal Time 3 hrs 35 minsCategory DinnerCalories 405 per serving
From sashasfinefoods.com
Cuisine ChineseTotal Time 3 hrs 35 minsCategory DinnerCalories 405 per serving
BRAISED BEEF IN CHINESE GINGER BROTH - FOOD TO LOVE
2010-11-30 Preheat oven to 140°C (285°F). 3. Add beef to broth; cook covered, in oven for six hours. 4. Remove beef from broth; cover to keep warm. Slice mushrooms, add to broth; simmer, uncovered, about 5 minutes or until the mushrooms are tender. Stir in sauce and oil. 5. Meanwhile, peel and grate ginger.
From foodtolove.co.nz
Cuisine ChineseCategory Midweek Dinner, Workday LunchesServings 4Total Time 7 hrs 35 mins
From foodtolove.co.nz
Cuisine ChineseCategory Midweek Dinner, Workday LunchesServings 4Total Time 7 hrs 35 mins
CHINESE BRAISED DUCK WITH GINGER - COOK LIKE ASIAN
Making the braised duck. Bring a pot of water to boil. Blanche the duck for 3 minutes to remove excess fat and impurities. On a pan, heat 2 teaspoons of olive oil over medium-high heat. When the oil starts to smoke, add ginger slices and the white …
From cooklikeasian.com
From cooklikeasian.com
EASY CHINESE COOKING -BRAISED BEEF BRISKET & DAIKON - JANICE FUNG
2022-03-12 500g of beef brisket or finger meat. 500g of daikon 1 big chunk of sliced ginger. 4 big cloves of smashed garlic A handful of coriander for garnish. 1 lump of rock sugar or 2 tablespoons of brown sugar. 1 tablespoon of oyster sauce 2 tablespoons of soy sauce 1/2 cup of Shao Xing wine or cooking sherry Optional ingredients:
From janicefung.com
From janicefung.com
CHINESE BEEF & GINGER NOODLES RECIPE - FOOD HOUSE
fresh ginger, oyster sauce, Chinese five spice powder, stewing beef and 13 more Chinese Braised Beef Noodle Soup Chinese Grandma anise seed, soy sauce, water, sichuan peppercorns, chinese noodles and 11 more. Add the sauce, garlic, and a splash of water and bring to a bubble. Toss in the pan to coat the noodles in the sauce and distribute the ...
From foodhousehome.com
From foodhousehome.com
CHINESE BRAISED BEEF WITH GINGER RECIPE | KEEPRECIPES: …
1¼ kg beef shin or brisket , cut into very large chunks 2 onions 50g ginger 3 garlic cloves small bunch coriander 2 tsp Chinese five-spice powder 6 whole star anise 1 tsp black peppercorns 100g dark brown muscovado sugar 50ml dark soy sauce 50ml light soy sauce 2 tbsp tomato purée beef stock thumb-sized chunk ginger , shredded into matchsticks
From keeprecipes.com
From keeprecipes.com
SICHUAN RED-BRAISED BEEF RECIPE - SERIOUS EATS
2019-05-15 Directions. Cut beef into 1 to 2-inch chunks. Cut scallions into 2 or 3-inch sections. Heat oil in a Dutch oven over medium heat. When it is hot, add chile bean paste and stir-fry for 30 seconds until the paste starts to smell fragrant. Add stock, beef, wine, ginger, scallions, soy sauces, and spices.
From seriouseats.com
From seriouseats.com
BEEF WITH GINGER RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Ginger Beef Recipe - Food.com best www.food.com. Stir fry beef mixture in oil 2-3 minutes or until browned. Remove from pan, and set aside. In pan add remaining 3 tsps of oil, and stir fry vegetables, garlic and ginger for 1 minute. Add beef back to pan and stir fry 2 minutes. Mix cornstarch and water together and add to frying pan.
From recipeschoice.com
From recipeschoice.com
CANTONESE BRAISED BEEF
In pot with medium heat, add in rice bran oil and lightly sauté star anise, bay leaf, 3g garlic and 2g ginger until fragrant. Toss in cubed radish, orange peel, beef blade, 1g soy sauce and the prepared sauce. Add water and cover the pot with lid. Simmer on medium low heat for 1-2hours. Turn off heat when beef is tender.
From asianfoodnetwork.com
From asianfoodnetwork.com
CHINESE GINGER BEEF RECIPES ALL YOU NEED IS FOOD
Return the beef and any juices to the dish, then stir in enough stock to just about cover. Bring to a gentle simmer. Heat oven to 160C/140C fan/gas 3. Cover the dish, put in the oven and cook for 21/2 hrs until the beef is really tender. Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and ...
From stevehacks.com
From stevehacks.com
CHINESE SPICED BRAISED BEEF SHANK - THE WOKS OF LIFE
2017-05-16 Next, cut your beef shank into cross sections—2 to 3 equal pieces about 5-6” long. Put the beef shank and ginger into a medium pot, and fill it with enough water to cover the beef. Bring it to a boil, until you see a layer of grayish film forming on the water’s surface. Shut off the heat and pour everything into a colander in the sink.
From thewoksoflife.com
From thewoksoflife.com
CHINESE STYLE BRAISED BEEF WITH GINGER – BUDERIM GINGER
Buderim Ginger Newsletter. Sign up to be the first to know about our events, competitions, specials and news!
From buderimginger.com
From buderimginger.com
CHINESE BRAISED BEEF STEW WITH DAIKON - THE WOKS OF LIFE
2021-11-15 Instructions. Add the beef to a large pot, and add enough water to cover the beef. Place over high heat, bring to a boil, and cook the beef for 1 minute. You will see scum and foam rise to the top of the water. Remove from heat, drain, and rinse the beef chunks clean. Set aside.
From thewoksoflife.com
From thewoksoflife.com
CHINESE BRAISED BEEF SHANK RECIPE - LORIN CHEUNG
2021-11-16 Preheat a cast iron skillet or pan on medium-high heat. Add avocado oil to the pan and let the oil preheat for about 30 seconds. Add beef shanks to the pan brown for two minutes. Flip the beef shanks and cook for an additional two minutes.
From lorincheung.com
From lorincheung.com
CHINESE BRAISED BEEF SHANK INSTANT POT/STOVE (醬牛肉)
2021-11-20 Add the beef to the pot along with the remaining ingredients. The water should cover at least 80% of the beef shank. If not, add some more. Close and seal the Instant Pot. Set to High Pressure for 35 minutes, and let it naturally release. Open the Instant Pot and let the beef cool in the stock to room temperature.
From assortedeats.com
From assortedeats.com
BEEF WITH GINGER AND SPRING ONIONS (姜葱牛肉) - THE BURNING …
2018-05-26 Wash the beef and pat dry. Cut the beef into thin slices by cutting against the grain (see video for demonstration). Add the marinade ingredients to the sliced beef. Then mix well and marinate for about 20 mins. Remove the skin from the ginger and slice thinly. Remove the roots of the spring onion and wash thoroughly.
From theburningkitchen.com
From theburningkitchen.com
CHINESE TOMATO BEEF RECIPE RECIPES ALL YOU NEED IS FOOD
Return the beef and any juices to the dish, then stir in enough stock to just about cover. Bring to a gentle simmer. Heat oven to 160C/140C fan/gas 3. Cover the dish, put in the oven and cook for 21⁄2 hrs until the beef is really tender. Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and ...
From stevehacks.com
From stevehacks.com
BEEF AND GINGER WITH SPRING ONIONS - CHINESE RECIPES FOR ALL
Start frying the ginger, onion, carrots, spring onion and garlic for 1 minute. Add the beef strips and fry for 30 seconds. Pour in 2 tbsp water and fry for a further 30 seconds. Add soy sauce. If sauce is too runny make up 1 tsp of cornflour mixture and gradually add into the sauce and mix. Stop adding when the sauce is thickened.
From chineserecipesforall.com
From chineserecipesforall.com
CHINESE BEEF STEW RECIPE - HOW TO PREPARE (AUTHENTIC CANTONESE …
2019-04-03 Stew the beef until it is nearly done. Then let it cool completely. Remove the beef and the radish by either using a thong or pour through a strainer / colander. Transfer the stew liquid to the freezer until the oil floating on the surface start to solidify to form a solid layer.
From tasteasianfood.com
From tasteasianfood.com
SLOW COOKER ASIAN BRAISED BEEF - THE LITTLE EPICUREAN
2014-01-20 Transfer mixture to slow cooker. In a bowl, whisk together soy sauce, hoisin sauce, rice vinegar, brown sugar, and Sriracha. Add to slow cooker. Add green onions. Cover slow cooker. Cook for 4-5 hours on high heat, or 6-8 hours on low heat. Serve with rice, noodles or crusty bread.
From thelittleepicurean.com
From thelittleepicurean.com
HOMEMADE BRAISED BEEF RECIPE - SIMPLE CHINESE FOOD
Homemade Braised Beef by Sweet mimi. 4.9 (1) Favorite ... Ingredients. 1500g Beef. Some Star Anise. Some Chili. Some Crystal Sugar. Some Shallot. Some Ginger. Some Halogen Bag. Some Salt. Homemade Braised Beef. 1. The beef is cleaned. 2. Boil a pot under cold water. 3. Clean and set aside. 4. Add the brine to the water and boil it to heat. 5. Pour the beef into the rice …
From simplechinesefood.com
From simplechinesefood.com
CHINESE BRAISED BEEF SHANK (酱牛肉, JIANG NIU ROU)
2022-01-05 Turn to low heat, then cook at high pressure for 35 minutes (*Footnote 1). Once done, release the pressure naturally by letting the pot sit for 20 minutes. To cook on stovetop: add the soybean sauce mixture and the rest of the braising ingredients to the pot. Cook over medium-high heat until it reaches a simmer.
From omnivorescookbook.com
From omnivorescookbook.com
BRAISED BEEF BRISKET - MISS CHINESE FOOD
2021-05-26 Step 1. Prepare ingredients: sirloin washed and cut; carrots peeled and cut into hobs; prepared seasonings: ginger slices, garlic, dried chili segments, pepper, stewed meat; Prepare ingredients.
From misschinesefood.com
From misschinesefood.com
CHINESE BRAISED BEEF WITH GINGER | RECIPE CART
2 - 3 tbsp vegetable or sunflower oil 1 ¼kg beef shin or brisket, cut into very large chunks 2 onions 50 grams ginger 3 garlic cloves small bunch coriander 2 tsp Chinese five-spice powder 6 whole star anise 1 tsp black peppercorn 100 grams dark brown muscovado sugar 50 milliliters light soy sauce 50 milliliters dark soy sauce 2 tbsp tomato purée 1 ¼kg beef
From getrecipecart.com
From getrecipecart.com
CHINESE BEEF RECIPES - BBC GOOD FOOD
Braised beef with ginger. 117 ratings. 4.8 out of 5 star rating. Slow cooking beef shin or brisket in aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried vegetables. 3 hrs and 35 mins.
From bbcgoodfood.com
From bbcgoodfood.com
CHINESE BRAISED BEEF WITH GINGER - COOKER APP
STEP 1. Heat a little of the oil in a large flameproof dish. Add the beef chunks, in batches, and fry until browned. When each batch is browned, transfer the beef to another dish. Very roughly chop the onions, ginger, garlic and coriander stalks. Put in a food processor and whizz to a paste.
From cookerapp.com
From cookerapp.com
INSTANT POT BRAISED BEEF (CHINESE-STYLE) - OMNIVORE'S COOKBOOK
2020-02-14 Run tap water over the beef and shake the beef, to rinse off any residue. Turn on the Instant Pot’s “Saute” function. Let it heat up until it shows “HOT”. Add the oil, ginger, garlic, star anise, and cinnamon stick. Saute until the ginger and garlic begin to brown, 2 minutes or so. Add the Shaoxing wine.
From omnivorescookbook.com
From omnivorescookbook.com
CHINESE BRAISED BEEF SHANK - THE WOKS OF LIFE
2013-08-08 Drain and rinse the meat. Put the boiled beef shanks in a small, deep saucepan over medium-low heat and add the wine, 2 kinds of soy sauce, star anise, chili, rock sugar, and cinnamon. Make sure the meat is all coated in the sauce, rolling it around in the pot for a …
From thewoksoflife.com
From thewoksoflife.com
BRAISED BEEF - FILIPINO/CHINESE STYLE - FOXY FOLKSY
2018-12-12 Add the chunk of beef and sear the meat in hot oil on all sides, about 5-7 minutes total. Add the rest of the ingredients except for the carrots, cornstarch and spring onions and bring to a simmer, cover pot with lid and turn the heat to low. Let it cook for 40-50 minutes or until the meat is fork tender.
From foxyfolksy.com
From foxyfolksy.com
BRAISED BEEF RECIPE - SIMPLE CHINESE FOOD
Soak the beef in water for about ten minutes. 3. Remove oil and tendons, rinse off. 4. Give two slices and leave them for pizza tomorrow. 5. Cut the beef into large pieces, rinse the green onions and cut them off, blanch the roots of the green onions with water. 6.
From simplechinesefood.com
From simplechinesefood.com
CHINESE BRAISED BEEF CHEEKS | FOOD TO LOVE
2011-01-31 Chinese braised beef cheeks. 1. Trim onions, cut into 6cm (2½-inch) lengths. Using a vegetable peeler, peel 3 wide strips of rind from orange. 2. Combine onion, rind, garlic, ginger, wine, sauce, sugar, oil, star anise and cinnamon in a 4.5-litre (18-cup) slow cooker. Stir until the sugar dissolves.
From foodtolove.co.nz
From foodtolove.co.nz
ASIAN BRAISED BEEF - BUSH COOKING
2022-05-02 This Asian Braised Beef includes Chinese five-spice, star anise and fish sauce as part of the flavor profile. Asian Braised Beef Recipe. Janice Smella. 0. reviews. Braising is an easy way to cook beef and game, creating tender and moist meat, like this Asian Braised Beef with aromatic flavors. Print Review. Preparation 20 minutes. Cook 2 hours 15 minutes. Ready …
From bushcooking.com
From bushcooking.com
DELICIOUS BRAISED BEEF CHEEKS RECIPE - MEAT AND TRAVEL
2019-04-02 How to make Braised Beef Cheeks. Using a vegetable peeler, peel thick strips of the zest from the orange. Add to your slow cooker. Add the remaining ingredients, except the beef cheeks, to the slow cooker. Stir until the sugar has dissolved. Add the beef cheeks and mix into the sauce. Cook on low heat for 8 hours.
From meatandtravel.com
From meatandtravel.com
CHINESE BRAISED BEEF WITH GINGER - IRISH BEEF
Serves 6-8. 1.5kg (3lb) beef topside, cut into 1 inch pieces 6 tbsp vegetable oil; 3 tbsp plain flour; 2 tsp cayenne pepper; 2 large carrots, quartered; 1 large onion, quartered; 1 leek, split at the top and washed thoroughly; 1 red and 1 yellow pepper, seeded and cut into slices; 2 tsp sesame oil; 2 x 175g (6oz) packets fresh thin noodles; 2 small green chillies, seeded and finely chopped
From irishbeef.co.uk
From irishbeef.co.uk
WHAT IS BRAISED BEEF RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Preheat oven to 325°. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. Remove from pan., Add mushrooms and onions to pan; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth, wine, brandy, tomato paste and herbs.
From stevehacks.com
From stevehacks.com
CHINESE BRAISED BEEF SHANK - KWOKSPOTS
2022-07-21 In a pot, add 1 tbsp of oil and heat over medium heat. Add ginger, garlic, and shallots (cut into quarters) and cook for 1 minute until aromatic. Add dry aromatics and cook for 30 seconds. Add water, soy sauce, dark soy sauce, and sugar. Bring up to a boil. Add beef shank back in along with rice wine.
From kwokspots.com
From kwokspots.com
SLOW COOKER CHINESE PULLED BEEF - SUPERGOLDEN BAKES
2021-04-15 I love cooking beef in my crockpot and have several slow cooker beef recipes to prove it! What I particularly like is that these recipes are so EASY and yet they taste amazing. This Slow Cooker Chinese Beef uses shin of beef slowly braised with soy sauce, Chinese Shaoshing cooking wine, five spice and broth. The beef literally melts into the ...
From supergoldenbakes.com
From supergoldenbakes.com
RECIPE: BRAISED CHINESE BEEF RIBS WITH BLACK VINEGAR AND GINGER
2018-02-26 Season beef and add to pan. Cook, turning, for 15 minutes or until browned all over. Add ginger, garlic, vinegar, rice wine, soy sauce, stock, star anise and chilli to the pan. Cover with a lid and bring to the boil. Reduce heat to medium-low and cook for 3 hours 30 minutes or until beef is tender. Carefully remove ribs from pan and set aside.
From homestolove.com.au
From homestolove.com.au
CHINESE BEEF SOUP RECIPES ALL YOU NEED IS FOOD
Return the beef and any juices to the dish, then stir in enough stock to just about cover. Bring to a gentle simmer. Heat oven to 160C/140C fan/gas 3. Cover the dish, put in the oven and cook for 21/2 hrs until the beef is really tender. Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and ...
From stevehacks.com
From stevehacks.com
RANDOM RECIPE IDEA FOR DINNER | CHINESE-BRAISED-BEEF-WITH-GINGER ...
Recipe Roulette. Recipes; Cuisines. African; Indian; French; British; European; Italian; Australian; Jewish
From reciperoulette.tv
From reciperoulette.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love