Hunts 20 Minute Spaghetti Sauce Recipes

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HUNT'S QUICK SPAGHETTI SAUCE



Hunt's Quick Spaghetti Sauce image

very special sauce from hunt's Tomato Sauce Cookbook which is a collection of all time favorites from hunt's products labels. The book was compiled in responce to consumers who complained they were running out of space to store cans or they never got to copy the recipe before the can was thrown away

Provided by bmiene

Categories     Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 lb ground beef
3 (8 ounce) cans Hunts tomato sauce
1/2 cup water
1 (4 ounce) can sliced mushrooms, drained
2 tablespoons minced onion flakes
1 1/2 teaspoons brown sugar, packed
3/4 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic salt
1/8 teaspoon marjoram

Steps:

  • saute ground beef in skillet drain add remaining ingredients heat till boiling simmer 10 minutes stir occasionally serve over hot cooked spaghetti or pasta.

HUNTS 20 MINUTE SPAGHETTI SAUCE



HUNTS 20 MINUTE SPAGHETTI SAUCE image

Categories     Pasta

Yield 4-6 servings

Number Of Ingredients 18

2 6 ounce cans Hunt's tomato paste
3 cups water
2 tablespoons dry minced onion
1 tablespoon grated parmesan cheese
1 tablespoon sugar
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 beef bouillon cube
1 pound spaghetti, cooked and drained
grated parmesan cheese
VARIATION SUGGESTIONS:
add 1/4 cup dry red wine
add 1/2 cup sliced sauted mushrooms
add 1/2 pound italain sausage or ground beef
add 1 green pepper, diced

Steps:

  • Combine all ingredients expect spaghetti and parmesan cheese in a heavy 2-quart saucepan. Cover, simmer 20 minutes. Stir occasionaly Serve over hot cooked spaghetti Sprinkle generously with parmesan cheese

70'S HUNT'S SPAGHETTI SAUCE WITH MEAT



70's Hunt's Spaghetti Sauce With Meat image

This recipe has been my standard for pasta and lasagna. I've never found another like it and it seems that many people haven't since I lost it and tried on here, Hunt's website, and many, many other places to find it again. I'm posting it here so it won't get lost again. If you are into canning, make a bunch. Give this sauce time to thicken. It's even better the next day!

Provided by Max Thames

Categories     Meat

Time 1h25m

Yield 4 cups

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup onion (chopped)
2 -4 garlic cloves (minced)
2 (6 ounce) cans tomato paste
1 (28 ounce) can diced tomatoes with juice
3 cups water
2 teaspoons salt
1 teaspoon sweet basil
1 teaspoon sugar
1 -2 teaspoon oregano
1/4 teaspoon pepper
2 tablespoons oil (if using extra lean meat)

Steps:

  • Brown hamburger.
  • Add garlic and onion, cook till tender.
  • Drain fat.
  • Add remaining ingredients.
  • Reduce heat to low and simmer til sauce is thickened to your preference (1 1/2 to 2 hours).
  • Serve over your favorite pasta or use to prepare lasagna.

Nutrition Facts : Calories 571.5, Fat 33.1, SaturatedFat 11.1, Cholesterol 115.7, Sodium 2387.9, Carbohydrate 34.5, Fiber 7.3, Sugar 20.6, Protein 37.4

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