American Sub Salad Recipes

ITALIAN SUB SALAD

Italian Sub Salad image

Provided by Food Network Kitchen

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

3 cups bread cubes
2 tablespoons extra-virgin olive oil
2 1/3 cups giardiniera (Italian pickled vegetables), drained and chopped, plus 2 tablespoons brine from the jar
3/4 cup fresh basil leaves, torn
1/2 cup sliced pitted Cerignola olives (black and green)
1/2 cup chopped jarred Peppadew peppers
1 large head romaine lettuce, shredded
2 ounces sliced mortadella, cut into thin strips
2 ounces sliced prosciutto, cut into thin strips
1 ounce sliced capicola, cut into thin strips
1 ounce sliced Genoa salami or hot soppressata, cut into thin strips
1 2-ounce piece aged provolone, shaved with a vegetable peeler

Steps:

Preheat the oven to 400 degrees F. Toss the bread cubes and 1 tablespoon olive oil in a bowl. Spread on a rimmed baking sheet and bake, tossing occasionally, until crisp, 8 to 10 minutes. Let cool.
Meanwhile, toss the giardiniera in a large bowl with the basil, olives, peppers, romaine, mortadella, prosciutto, capicola, salami, provolone and the remaining 1 tablespoon olive oil. Drizzle with the giardiniera brine and toss. Let sit about 20 minutes to let the flavors combine.
Add the croutons to the salad and toss. Divide among bowls.

ALL-AMERICAN SUB

All-American Sub image

Make and share this All-American Sub recipe from Food.com.

Provided by Chef Sunshine

Categories One Dish Meal

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb sub bread
1/2 lb shaved turkey
1/2 lb shaved ham
1/4 lb thin sliced salami
1/4 lb thin sliced white American cheese
1/4 lb thin sliced lorraine swiss cheese
crisp lettuce leaf
2 tomatoes, in thin slices
1 yellow sweet onion, in thin slices
mayonnaise
honey mustard
salt & fresh ground pepper

Steps:

Cut loaf of bread (french, Italian, or grain bread) in half, lengthwise.
Spread one half with mayonnaise the other with mustard.
Cover each bread half with lettuce.
Layer meats, cheeses and top with veggies. Salt and pepper to taste.
Place top half on securing with party toothpicks.
Cut into serving slices.

AMERICAN POTATO SALAD

American Potato Salad image

Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice.

Provided by JOSLYN

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 3h

Yield 12

Number Of Ingredients 9

Ingredients

5 pounds red potatoes
6 eggs
2 cups mayonnaise
1 onion, diced
2 green onions, thinly sliced
1 small green bell pepper, seeded and diced
3 stalks celery, thinly sliced
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

Bring a large pot of water to a boil. Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm. Drain, cool and cut into cubes.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine chopped potatoes and eggs. Mix together mayonnaise, chopped onion, green onion, green pepper, and celery. Season with salt and pepper, then mix well. Cover, and refrigerate for several hours or overnight.

Nutrition Facts : Calories 328.8 calories, Carbohydrate 41.4 g, Cholesterol 103.2 mg, Fat 15.9 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 721.4 mg, Sugar 5.3 g

SUBMARINE SANDWICH SALAD

Submarine Sandwich Salad image

If your family's like mine, they won't be able to resist this salad loaded with meat, produce...even bread! The recipe can be easily doubled, so I often prepare it for potlucks.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

5 to 6 cups torn lettuce
1 to 2 hard rolls, cubed
1 medium tomato, chopped
1/2 cup thinly sliced red onion
1/2 cup shredded Swiss cheese
2 ounces each ham, turkey and salami, julienned
1/2 cup sliced pepperoni
DRESSING:
1/3 cup canola oil
2 tablespoons tarragon vinegar
1/4 to 1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon garlic powder
Dash pepper

Steps:

In a large salad bowl, combine the lettuce, rolls, tomato, onion, cheese, ham, turkey, salami and pepperoni. In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat.

Nutrition Facts :

SUB SALAD

Sub Salad image

Salami, ham, pepperoni and cheeses make this hearty salad a favorite of hungry folks. I sometimes serve this in a bread bowl.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

8 ounces hard salami, diced
8 ounces fully cooked ham, diced
8 ounces pepperoni, diced
4 ounces provolone cheese, diced
4 ounces American cheese, diced
2 medium tomatoes, chopped
1 medium red onion, chopped
1/2 cup mayonnaise
1 tablespoon olive oil
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
French bread slices

Steps:

In a 2-1/2-qt. serving bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, oil, garlic salt and oregano. Pour over meat mixture and toss to coat. Cover and refrigerate until serving. Serve with French bread.

Nutrition Facts : Calories 395 calories, Fat 34g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 1489mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

ALL-AMERICAN SALAD

All-American Salad image

Provided by Food Network

Number Of Ingredients 9

Ingredients

1 small head red cabbage, shredded
1 large carrot, grated
1 medium Wisconsin red apple, cored and chopped
Juice from (at least) half a Key lime
25 white seedless grapes, sliced
1/2 cup walnuts, chopped
3/4 cup raisins (golden raisins look best, but I prefer regular for taste)
1/2 sweet white onion, chopped
4 tablespoon mayonnaise

Steps:

In the order listed, add all ingredients to a large bowl. Stir well after adding lime juice, and at the end.