Bltpinwheels Recipes

17 BEST PINWHEEL RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a fun and unique lunch in 30 minutes or less!

PARTY BLT PINWHEELS

Steps:

• In small bowl, mix mayonnaise, cream cheese, salsa and mustard until well blended. Stir in bacon.
• Spread mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas and wrap individually in plastic wrap and refrigerate at least 1 hour but no longer than 8 hours. Cut into one inch slices.

TORTILLA PINWHEELS

Steps:

• Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
• Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.

PARTY PINWHEELS

Steps:

• In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
• Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

BLT RANCH PINWHEELS RECIPE

Steps:

• Heat a large skillet over medium-high heat and cook bacon until crisp. Drain on plate lined with towels. Mix cream cheese, sour cream, ranch mix and bacon bits in a mixer. Spread onto tortillas, then layer tomatoes and lettuce. Roll and refrigerate for 1 hour. Cut into pinwheels and serve chilled.

PARTY PINWHEELS

Steps:

• In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top each with four slices of turkey. Roll up tightly; wrap in plastic. , In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic. , In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices , To use frozen pinwheels: Thaw for 10 minutes before serving.

ITALIAN BLT PINWHEELS

Steps:

• In small bowl, mix cream cheese, mayonnaise and sun-dried tomatoes until well blended. Gently stir in bacon.
• Spread mayonnaise mixture evenly over tortillas. Top each evenly with plum tomatoes and lettuce; roll up tightly. Wrap each tortilla roll in plastic wrap; refrigerate 1 hour.
• To serve, with serrated knife, cut each roll into about 1-inch-thick slices.

BLT PINWHEELS

Steps:

• In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon.
• Spread bacon mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas.
• Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours. Cut into 1-inch slices; secure each slice with toothpick.

BLT ROLLERS

Steps:

• Mix cream cheese and mayo in medium bowl until blended. Add bacon and tomatoes; mix well.
• Spread onto tortillas; top with lettuce. Roll up tightly.
• Cut each roll-up diagonally into 7 slices.

BLT PINWHEELS

Steps:

• In a small bowl mix cream cheese, mayo, and sun dried tomatoes.
• Add bacon but be careful not to crumble it too much.
• Spread mayo mixture over tortillas and top each with plum tomatoes and lettuce.
• Roll tightly and secure in plastic wrap.
• Refrigerated for one hour so they get firm.
• To serve cut each roll into 1 inch thick sliced with a serrated knife.
• A regular knife will squish them!