Cheddar Bacon Wedges Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEDDAR-BACON WEDGE SALAD



Cheddar-Bacon Wedge Salad image

Provided by Ree Drummond : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 11

4 slices thick-cut bacon
1 cup mayonnaise
1/2 cup buttermilk
1/2 cup sour cream
1 clove garlic, minced
1/2 teaspoon distilled white vinegar
1/2 teaspoon Worcestershire sauce
Kosher salt and freshly ground pepper
1/8 teaspoon cayenne pepper
1 head iceberg lettuce
1/2 cup grated sharp cheddar or cheddar-jack cheese

Steps:

  • Fry the bacon in a skillet over medium heat until slightly crisp, 12 to 15 minutes. Drain on paper towels; set aside to cool.
  • Combine the mayonnaise, buttermilk, sour cream and garlic in a large bowl. Add the vinegar, Worcestershire sauce, 1/4 teaspoon salt, 1/2 teaspoon pepper and the cayenne and whisk until the mixture is smooth.
  • Chop the bacon into pieces. Cut the iceberg head in half, then cut each half into 2 wedges. Spoon dressing over each wedge so it drips down the sides, then sprinkle with the cheese and bacon.

CHEDDAR BACON WEDGE SALAD



Cheddar Bacon Wedge Salad image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 12

4 slices thick-cut bacon
1 cup mayonnaise
1/2 cup buttermilk
1/2 cup sour cream
1 clove garlic, pressed
1/2 teaspoon distilled white vinegar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper
1 head iceberg lettuce
1/2 cup grated sharp Cheddar or Cheddar-Jack

Steps:

  • In a medium skillet, fry the bacon slices until slightly crisp. Drain on paper towels and set aside to cool.
  • In a large bowl, combine the mayonnaise, buttermilk, sour cream and garlic. Add the vinegar, Worcestershire, salt, pepper and cayenne and whisk until the mixture is totally smooth.
  • Chop up the bacon into pieces. Cut the iceberg in half right through the middle, then cut the halves into wedges.
  • Spoon a good amount of the dressing over each wedge so that it drips down the sides, then sprinkle on the cheese and bacon.

CHEDDAR BACON POTATO WEDGES



Cheddar Bacon Potato Wedges image

Cheddar Bacon Potato Wedges are made with bacon bits, cheddar cheese, and green onions, and are the ultimate crispy appetizer for game day.

Provided by Sabrina Snyder

Categories     Appetizers

Time 55m

Number Of Ingredients 6

3 large baking potatoes
vegetable oil (, for frying)
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
1 1/2 cups shredded Cheddar cheese
8 slices bacon (, cooked and crumbled)

Steps:

  • Preheat oven to 350 degrees.
  • Cut the potatoes in half, then into 1/3rds (total 18 pieces). Slice the top half of the triangle of the wedge off leaving a flat top wedge.
  • Heat 2 inches of vegetable oil in a large pot to 350 degrees and add the potatoes to the heated oil, cooking until the potatoes are browned.
  • Put the fried potato wedges on a baking sheet, season with salt and pepper.
  • Top the potatoes with shredded cheddar cheese and top with bacon crumbles.
  • Bake for 15 minutes until cheese is melted then top with bacon crumbles and bake for an additional 5 minutes.

Nutrition Facts : Calories 343 kcal, Carbohydrate 20 g, Protein 12 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 60 mg, Sodium 379 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

BACON CHEDDAR DEVILED EGGS



Bacon Cheddar Deviled Eggs image

These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.

Provided by USEREMILY3260

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Bacon Deviled Egg Recipes

Time 40m

Yield 12

Number Of Ingredients 5

12 eggs
½ cup mayonnaise
4 slices bacon
2 tablespoons finely shredded Cheddar cheese
1 tablespoon mustard

Steps:

  • Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
  • Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
  • Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 0.8 g, Cholesterol 197.3 mg, Fat 17 g, Protein 7.9 g, SaturatedFat 4.3 g, Sodium 223 mg, Sugar 0.5 g

POTATO WEDGES WITH CHEESE AND BACON



Potato Wedges With Cheese and Bacon image

A great side dish that every kid and adult will love. Cooking time does not include baking the potato wedges.

Provided by daisygrl64

Categories     Potato

Time 25m

Yield 10 serving(s)

Number Of Ingredients 7

675 g frozen potato wedges
2 cups kraft cheddar cheese, shredded
1 cup bacon, crispy cooked
1/4 cup green onion, chopped
1 pinch salt
1 pinch black pepper
sour cream

Steps:

  • bake potato wedges according to package directions.
  • in the meantime fry bacon, drain and crumble.
  • when potatoes are ready sprinkle with salt and black pepper if desired.
  • add cheese, bacon and green onions.
  • return to oven and bake until cheese melts, or until cheese is golden brown.
  • serve immediately with sour cream.

BACON-CHEDDAR POTATO CROQUETTES



Bacon-Cheddar Potato Croquettes image

Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. -Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 5 dozen.

Number Of Ingredients 12

4 cups cold mashed potatoes (with added milk and butter)
6 bacon strips, cooked and crumbled
1/2 cup shredded cheddar cheese
2 large eggs, lightly beaten
1/4 cup sour cream
1 tablespoon minced chives
1/2 teaspoon salt
1/4 teaspoon pepper
40 Ritz crackers, crushed
1/4 cup butter, melted
1 teaspoon paprika
Barbecue sauce, Dijon-mayonnaise blend or ranch salad dressing

Steps:

  • In a large bowl, combine the first 8 ingredients. Shape mixture by tablespoonfuls into balls. Roll in cracker crumbs. Place on parchment-lined baking sheets. Cover and refrigerate for 2 hours or overnight., Combine butter and paprika; drizzle over croquettes. Bake at 375° until golden brown, 18-20 minutes. Serve with dipping sauce of your choice. Freeze option: Prepare croquettes as directed, omitting chilling step. Transfer to waxed paper-lined baking sheets. Prepare butter mixture; drizzle over croquettes. Cover and freeze until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, bake croquettes as directed, increasing time to 20-25 minutes. Serve with dipping sauce.

Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CHEDDAR BACON HAMBURGERS



Cheddar Bacon Hamburgers image

A great and easy way to add some flavor to your hamburgers!

Provided by LISASNOW

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 4

Number Of Ingredients 8

1 pound ground beef
½ cup shredded Cheddar cheese
2 tablespoons prepared horseradish
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
½ cup real bacon bits
4 hamburger buns

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
  • Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.

Nutrition Facts : Calories 445.8 calories, Carbohydrate 22.8 g, Cholesterol 96.9 mg, Fat 23.9 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 10.3 g, Sodium 1132.8 mg, Sugar 3.5 g

CHEDDAR POTATO WEDGES



Cheddar Potato Wedges image

"My aunt served this when we stopped in on short notice," recalls Kathy Troyer from Gladys, Virginia. The microwave hurries along preparation of these easy cheesy potatoes. "Our four children enjoy this quick snack, especially with ketchup," she notes.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1/2 teaspoon garlic salt or garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon paprika
3 medium potatoes, cut lengthwise into 8 wedges
2 tablespoons butter
1 cup (4 ounces) finely shredded cheddar cheese

Steps:

  • In a large resealable plastic bag, combine the garlic salt, seasoned salt and paprika. Add potatoes; seal bag and toss to coat. Transfer potatoes to an ungreased microwave-safe dish. Dot with butter. Microwave, uncovered, on high for 3 minutes. Turn potatoes; cook 2-3 minutes longer or until tender. Sprinkle with cheese; cover and let stand until cheese is melted.

Nutrition Facts : Calories 234 calories, Fat 9g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 417mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

LEEK, CHEDDAR & BACON LOAF SANDWICH



Leek, cheddar & bacon loaf sandwich image

Do away with pesky slices of bread and bake your cheesy filling into your loaf - serve as thick wedges

Provided by Sarah Cook

Categories     Main course

Time 1h25m

Yield Cuts into 10 slices

Number Of Ingredients 10

500g pack bread mix
2 tbsp olive oil
200g smoked bacon lardon
2 tbsp butter
3 large fat leeks , thinly sliced
little flour , for dusting
200g mature cheddar , diced
2 eggs , beaten separately
10 sage leaves, thinly shredded
2 tbsp grated parmesan

Steps:

  • Make up the bread mix following pack instructions, using the 2 tbsp oil and the recommended amount of water. Leave in an oiled bowl, covered with oiled cling film, somewhere warm-ish to rise for 1 hr.
  • Meanwhile, put the lardons in a big, cold frying pan. Heat gently at first so the fat runs from the lardons before they crisp up - about 10 mins. Remove with a slotted spoon. Add the butter and leeks to the pan and cook to soften. Cool.
  • Roll out the dough on a lightly floured surface to a rectangle about 20 x 70cm. Mix the lardons, leeks, cheddar, one of the eggs, the sage and some seasoning. Spoon the filling down one long edge of the rectangle, then brush the edge with some remaining egg. Fold the other half of the dough over the filling and pinch together the edges, but not the ends, to seal into a long sausage. Carefully shape into a ring on a floured baking tray, around a floured empty jar or tin. Pinch together the open ends to finish the ring. Brush all over with egg, scatter with Parmesan and cover with a clean tea towel. Leave to rise for 15-20 mins.
  • Heat oven to 200C/180C fan/gas 6. Bake for 30-40 mins until golden and the base sounds hollow when tapped. Eat in wedges.

Nutrition Facts : Calories 333 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 1.6 milligram of sodium

More about "cheddar bacon wedges recipes"

BACON AND PAPRIKA POTATO WEDGES | RECIPE | BACON CHEDDAR ...
Mar 30, 2017 - An easy dish to take to a barbecue.
From pinterest.ca


CHEDDAR BACON BREAD | RICARDO
Preparation. In a large bowl, whisk together the flour, salt and yeast. Add the water. Mix with a fork until moistened but not completely smooth. Stir in the cheese and bacon. Cover with plastic wrap and let rest for 8 to 12 hours at room temperature. Butter a 4 x 10-inch (10 x 25 cm), 6-cup (1.5 litre) loaf pan.
From ricardocuisine.com


CHICKEN BACON RANCH 9-MINUTE WEDGES - MCCAIN
1/2 cup ranch dressing. 1/4 cup sliced green onion. Directions. Prepare McCain® 9-Minute Sea Salt Wedges according to package directions. Scatter cheese, bacon and shredded chicken over baked wedges. Place back in oven for 5 minutes. Remove from oven and drizzle with ranch dressing and green onions. Print it out.
From mccain.ca


CHEDDAR BACON POTATO WEDGES RECIPE - RECIPES.NET
Golden and crisp, these potato wedges make a crowd-pleaser appetizer. They’re made with fried potatoes topped with melty cheese and crisped bacon.
From recipes.net


CHEDDAR BACON WEDGE SALAD – RECIPES NETWORK
2018-04-19 Step 1. In a medium skillet, fry the bacon slices until slightly crisp. Drain on paper towels and set aside to cool. Step 2. In a large bowl, combine the mayonnaise, buttermilk, sour cream and garlic.
From recipenet.org


BACON CHEDDAR QUICHE RECIPE - A SOUTHERN SOUL
Preheat oven to 350 degrees. Place pie crust in a lightly greased pie pan. In a large bowl, whisk eggs until light and fluffy. Add milk, sour cream, onion, salt, pepper and mix until blended. Layer grated cheeses in pie pan. Pour egg mixture over cheese. Sprinkle chopped bacon …
From asouthernsoul.com


CHEDDAR-BACON POTATO WEDGES - PREVENTION.COM
2016-03-04 Directions. Preheat the oven to 400°F. Coat a large baking sheet with cooking spray. Pat the potatoes dry and place on the baking sheet. In a small dish, mix the pepper with the oil. Drizzle on ...
From prevention.com


CHEDDAR BACON POTATO WEDGES • THE OLD COOKBOOK
1.5 cups shredded cheddar cheese; 8 slices cooked bacon; Instructions. Note: click on times in the instructions to start a kitchen timer while cooking. Preheat oven to 350 degrees. Cut the potatoes in half, then into 1/3rds (total 18 pieces). Slice the top half of the triangle of the wedge off leaving a flat top wedge.
From theoldcookbook.com


BACON CHEDDAR POTATO WEDGES RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Bacon Cheddar Potato Wedges Recipe are provided here for you to discover and enjoy. Healthy Menu. Pinterest Recipes Healthy Dinners Healthy Girl Scout Cookies Healthy Moo Goo Gai Pan Recipe Healthy Small Crock Pot Recipes ...
From recipeshappy.com


CHEDDAR BACON WEDGES RECIPE
Recent recipes cheddar bacon wedges green power oat smoothie view triple cheese torta french toast pecan cookies - allrecipes.com broccoli, pepper and prawn noodles with peanut dressing buttery crab and artichoke dip printer friendly glazed maroon carrots raspberry yogurt ripples skillet pizza monkey bread perfect 16 16 baked dijon chicken ...
From crecipe.com


BACON-CHEDDAR CHEESE SCONES RECIPE | KITCHEN INFINITY ...
2022-02-17 Bacon-Cheddar Cheese Scones Directions. Preheat the oven to 400 degrees F. In a medium skillet, cook the bacon, stirring, until crisp, about 5 minutes. Remove with a slotted spoon and drain well on paper towels. Into a large bowl, sift together the flour, baking powder, sugar, and salt. Cut in the butter, cheese, green onions, and pepper with a ...
From kitcheninfinity.com


BACON WRAPPED POTATO WEDGES - GREAT GRUB, DELICIOUS TREATS
2018-12-21 Place wedges in a large resealable baggie. Add olive oil, garlic salt, salt, pepper, seal and shake to coat. Remove from baggie and wrap bacon around each potato wedge starting at one end and ending at the other. If bacon is too long, cut and use for remaining wedges. Place on baking sheet that has been generously sprayed with a non stick spray ...
From greatgrubdelicioustreats.com


BACON CHEDDAR SCONES RECIPE | SOUTHERN LIVING
Instructions Checklist. Step 1. Heat the oven to 400°F and line a baking sheet with parchment paper. In a large bowl, stir together the flour, sugar, salt, and baking powder. Use the large holes of a box grater to grate the butter into the flour mixture, tossing occasionally as you shred. Stir in the bacon, scallions, and cheese.
From southernliving.com


CHEESE & BACON POTATO WEDGES - JULIA'S CUISINE
2016-11-27 Preheat oven to 375 F degrees. Scrub potatoes and pierce the skin in a few places with a knife. Place on rack in oven for about 50 minutes to one hour. While the potatoes are baking, fry the bacon. In a skillet set over medium heat, add the bacon and cook for just a few minutes per side.
From juliascuisine.com


BACON CHEDDAR CHIVE SCONES | KING ARTHUR BAKING
Preheat the oven to 425°F with a rack in the middle to upper third. Lightly grease a baking sheet, or line it with parchment. Whisk together the flour, salt, baking powder, and sugar. Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces. Mix in the cheese, chives, and bacon ...
From kingarthurbaking.com


BACON CHEDDAR POTATO WEDGES RECIPE BY LEAH - FOOD NEWS
Cheddar Bacon Potato Wedges Recipe. 4 large russet potatoes, scrubbed and cut into pieces. ¼ cup butter. 4 slices thick sliced bacon. ⅓ cup chopped onion. 1 cup cottage cheese. 1 ½ cups chopped green onion. ½ cup shredded Cheddar cheese. salt and pepper to taste. 2 tablespoons butter, cut into pieces.
From foodnewsnews.com


BEST TOP SWEET AND SAVOURY BACON RECIPES RECIPES, NEWS ...
2018-02-16 Tin Foil Hotdogs. Prepare to unwrap tin-foil packets of heaven. Stuff hot dogs with string cheese, wrap them in bacon and cook them in foil packets right on the campfire. Don’t forget to rotate to ensure the dogs are cooked through, the cheese is melted and the bacon gets crisp. Unwrap and enjoy!
From foodnetwork.ca


BACON CHEDDAR POTATO WEDGES! NOREEN'S KITCHEN! - YOUTUBE
Greetings! What could be better than a hot mess of potato wedges smothered in bacon, cheddar cheese and sour cream? This is the perfect side dish to go alo...
From youtube.com


BACON AND CHEESY SODA BREAD WEDGES | BREAKFAST RECIPES ...
2019-03-01 Set the oven to gas mark 7 or 220°C. Mix the flour, salt, bicarbonate of soda and cheese in a large bowl. Add the buttermilk, or yogurt, mustard and milk to the dry ingredients. Mix them in using a spoon and then your hand, to make a soft dough. Knead lightly, then shape into a round about 22cm (8½in). Cut the round into 8 wedges and place ...
From goodto.com


CHEDDAR BACON POTATO WEDGES RECIPE - DINNER, THEN DESSERT ...
2020-07-07 3 large baking potatoes; vegetable oil , for frying; 1/2 teaspoon kosher salt; 1/4 teaspoon coarse ground black pepper; 1 1/2 cups shredded Cheddar cheese
From mastercook.com


CHEDDAR BACON POTATO WEDGES | WEDGES RECIPE, BACON POTATO ...
Nov 17, 2019 - Cheddar Bacon Potato Wedges are fried then topped with cheddar cheese and lots of bacon. It's the ultimate crispy appetizer for game day. …
From pinterest.ca


BACON CHEDDAR POTATO WEDGES RECIPES ALL YOU NEED IS FOOD
Sprinkle the cheese and bacon on top. Bake for about 5 minutes, or until the cheese melts. Remove the potatoes to a serving platter and sprinkle with the scallions and salt. Bake for about 5 minutes, or until the cheese melts.
From stevehacks.com


CHEDDAR-BACON POTATO WEDGES | RECIPE | FOOD, RECIPES ...
Feb 6, 2016 - These gooey noshes are almost as decadent as the popular restaurant version.
From pinterest.com


BACON CHEDDAR POTATO WEDGES RECIPE BY LEAH | GEORGIA'S ...
2018-05-21 Place potatoes in a large bowl and add bacon fat, melted butter, salt, garlic powder, and smoked paprika. Toss well to coat. Toss well to coat. Pour out potatoes onto a sheet pan in a single layer and roast for 15 minutes.
From georgiaspampering.com


BAKED BACON CHEDDAR POTATOES - THE COUNTRY COOK
2015-10-15 Instructions. Preheat oven to 400f degrees. Spray an 8 x 8 baking dish with nonstick cooking spray. In a bowl combine potatoes, onion, seasoning salt & garlic salt. Stir until the potatoes are coated with the seasoning. Pour mixture into prepared baking dish. Dot the top of the potatoes with cubed butter.
From thecountrycook.net


BACON CHEESE POTATO WEDGES - THE MIDNIGHT BAKER
2013-08-13 Set aside. Preheat oven to 400 degrees F. Line a large baking sheet (15 x 10-inches) with aluminum foil. Spread potatoes in a single layer on prepared baking sheet. Sprinkle with salt and pepper. Bake for 40 minutes or until wedges are tender and beginning to brown. Pour HALF of the cream sauce on a separate baking sheet.
From bakeatmidnite.com


BACON WRAPPED POTATO WEDGES RECIPE - SOUTHERN HOME EXPRESS
2022-05-07 Cut each slice of bacon in half lengthwise. Wrap each potato wedge with a half slice of bacon. Place the wrapped potato wedges on the parchment paper. Make sure they are not touching. Sprinkle pepper over the potatoes. Bake in a preheated oven for 40 minutes or until the potatoes are tender and the bacon is crisp.
From southernhomeexpress.com


RECIPETHING - CHEDDAR BACON WEDGE
4 slices thick-cut bacon ; 1 head iceberg or romaine lettuce ; Roasted Garlic Buttermilk Ranch: 1 small head garlic (or 12 to 15 roasted cloves) olive oil ; Salt and ground black pepper ; 1 cup buttermilk ; 1/2 cup sour cream ; 1/4 cup mayonnaise ; 1 Tbsp. ranch dressing mix ; 4 oz. grated or crumbled sharp cheddar cheese
From recipething.com


WEDGES, BACON AND CHEESE CASSEROLE | SO DELICIOUS
Fry the wedges in vegetable oil until golden. Slice the bacon and fry it. Put half of the wedges potatoes, in a layer, into a square glass bakeware pan. Add 1 cup of shredded mozzarella. Sprinkle the dill. Add the fried bacon slices. Add the Cheddar cheese. Add a layer of the remaining wedges potatoes. Sprinkle some salt.
From sodelicious.recipes


BACON WRAPPED SWEET POTATOES RECIPE - DINNER, THEN DESSERT
2021-10-29 Preheat your oven to 350 degrees and spray a sheet pan with vegetable oil spray. In a large mixing bowl whisk together butter, cinnamon, salt, and nutmeg. Toss the potatoes into the butter mixture. Cut the bacon slices in half. Wrap each piece of sweet potato in bacon and roll in brown sugar, secure with toothpick.
From dinnerthendessert.com


BACON CHEDDAR POTATO WEDGES MADE WITH US FROZEN POTATOES ...
2015-05-30 Instructions. To make the cheddar cheese sauce, combine 1/4 cup of milk and flour in a sauce pan and stir with a whisk. Add the remaining 3/4 cup of milk. Bring to a boil with continuous stirring and simmer until thickened. Remove from heat and add cheese, stir until cheese is melted then season with salt and pepper to taste.
From thepeachkitchen.com


BACON CHEDDAR SCONES RECIPE - SAVORY TWIST ON A CLASSIC ...
2021-08-03 Mix the buttermilk into the dry ingredients until just incorporated. Then place the dough on a floured surface and form into a disc about 1 ½ inches thick. Cut into 8-10 slices. Place the bacon cheddar scones on a parchment-lined baking sheet. Brush with some buttermilk and add a little bit of salt if desired.
From chiselandfork.com


CHEDDAR BACON WEDGE SALAD RECIPE
Get one of our Cheddar bacon wedge salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Chicken and Pineapple Skewers Crecipe.com Chicken dishes are always known as epitome of taste and satisfaction. Pineapple is a healthy and del... 30 mins Min; 4 Yield; Bookmark. 55% Cheddar Bacon Wedge Salad Recipe Foodnetwork.com …
From crecipe.com


SMOKIN' BACON TATER WEDGES – OLD CROC CHEESE
2018-12-13 Instructions. Preheat oven to 400 degrees. Cut bacon slices lengthwise into thirds. Wrap potato wedges with bacon and secure with toothpick. Mix together brown sugar and chili powder, and gently coat each wrapped potato wedge in the mixture. Lay wedges on a baking sheet and bake 20 minutes, or until bacon is crispy.
From oldcroccheese.com


CHEDDAR BACON WEDGE SALAD RECIPE - FOOD NEWS
Cheddar-bacon wedge salad recipe. In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well. Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits. Bake an additional 15 minutes until ...
From foodnewsnews.com


BEST BACON-CHEDDAR OATMEAL SCONES RECIPE - HOW TO MAKE ...
2022-01-07 Preheat oven to 425°. Line a baking sheet with parchment. In a large bowl, whisk the flour, oats, baking powder, salt, and pepper. Add …
From delish.com


CREAMY AGED CHEDDAR BACON CHEESE WEDGES - THE LAUGHING COW
INGREDIENTS: Cheddar, Semisoft and Swiss Cheese (Pasteurized Milk And Part-Skim Milk, Culture, Salt, Enzyme), Milk Protein Concentrate, Whey, Water, Skim Milk, Sodium Phosphate, Tricalcium Phosphate, Citric Acid, Yeast Extract, Natural Flavor, Salt, Smoke Flavor, Xanthan Gum.CONTAINS: Milk **No significant difference has been shown between milk derived from …
From thelaughingcow.com


BACON CHEDDAR SCONES – SUGAR GEEK SHOW
2020-11-23 Step 3 – Combine your flour, salt, sugar, garlic powder, and baking powder in a large bowl. Mix to combine. Step 4 – Add your frozen grated butter and toss to combine until the butter is coated with the flour mixture. Step 5 – Add in your bacon, ham, shallots, and chopped scallions. Toss to combine.
From sugargeekshow.com


Related Search