Lobster And Scrambled Eggs With Cheddar And Sausage Recipes

LOBSTER SCRAMBLED EGGS

Lobster Scrambled Eggs image

When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs.

Provided by Chef John

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

4 eggs
½ teaspoon chopped fresh tarragon
4 ounces cooked lobster meat, cut into bite-sized pieces
1 pinch cayenne pepper
2 tablespoons butter
1 pinch salt and ground black pepper to taste

Steps:

Beat eggs and tarragon in a small bowl. Set aside.
Sprinkle lobster pieces with cayenne pepper.
Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.

Nutrition Facts : Calories 278.6 calories, Carbohydrate 1.1 g, Cholesterol 411.1 mg, Fat 20.8 g, Protein 21.7 g, SaturatedFat 10.1 g, Sodium 370.8 mg, Sugar 0.7 g

LOBSTER SCRAMBLED EGGS

Lobster Scrambled Eggs image

Lobster scrambled eggs are comfort food on top of comfort food. Make this easy recipe for the ultimate breakfast or brunch treat for someone you love!

Provided by Kate Morgan Jackson

Categories Breakfast

Time 15m

Number Of Ingredients 6

Ingredients

1 lobster, steamed, shelled and torn into bite size pieces
2 tablespoons butter
6 eggs
½ cup milk or cream
salt and pepper
Chopped chives for garnish

Steps:

Heat 1 tablespoon butter over medium heat and add lobster. Cook for about one minute or until warm. Set aside.
Heat remaining tablespoon of butter in same skillet over medium heat. Whisk eggs and cream until totally combined.
Add eggs to skillet and stir briskly and constantly until soft curds form. Remove immediately - they will keep cooking even after they are off the heat.
Fold in lobster. Divide among two warmed bowls, sprinkling with salt and pepper and chopped chives.

Nutrition Facts : Calories 398 calories, Sugar 3.7 g, Sodium 518.9 mg, Fat 27.5 g, SaturatedFat 12.7 g, TransFat 0.1 g, Carbohydrate 4 g, Fiber 0 g, Protein 31.8 g, Cholesterol 676.2 mg

SCRAMBLED EGGS WITH LOBSTER

Scrambled Eggs With Lobster image

Nice if you have left over lobster meat. This recipe serves 6-8 so you could always half it for less. From the Southampton Garden Club.

Provided by Oolala

Categories Breakfast

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup cooked lobster meat, diced
3 tablespoons butter, melted
paprika, dash
1 1/2 teaspoons curry powder
1/4 teaspoon salt
7 eggs
1/3 cup heavy cream

Steps:

Beat the eggs with the cream and set aside.
Saute lobster in melted butter until heated.
Stir constantly but do not let it boil.
Season with paprika, curry and salt.
Pour the egg mixture over the lobster, stirring thoroughly and cook gently over low heat until eggs begin to set.
Take off heat and serve.

Nutrition Facts : Calories 183.8, Fat 16.5, SaturatedFat 8.5, Cholesterol 280.1, Sodium 224.7, Carbohydrate 1.1, Fiber 0.2, Sugar 0.5, Protein 7.7

SAUSAGE, EGG, AND CHEESE SCRAMBLE

Sausage, Egg, and Cheese Scramble image

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.

Provided by Meaghan

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

6 links pork sausage
6 eggs
¾ cup milk
¾ cup shredded sharp Cheddar cheese

Steps:

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g

SCRAMBLED EGGS WITH LOX AND CREAM CHEESE

Scrambled Eggs with Lox and Cream Cheese image

Categories Egg Breakfast Brunch Low Carb Cream Cheese Salmon Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 7

Ingredients

12 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
1 8-ounce package well-chilled cream cheese, cut into 1/2-inch cubes
6 ounces thinly sliced Nova Scotia smoked salmon or lox, cut into 1/2-inch-wide strips
Chopped fresh chives (optional)

Steps:

Whisk eggs, salt and pepper in large bowl to blend. Melt butter in large nonstick skillet over medium-high heat. Add eggs. Using wooden spoon, stir until eggs are almost set, about 5 minutes. Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
Transfer eggs to platter. Sprinkle with chives, if desired, and serve.