Kraft Natural Tomato And Spinach Pasta Toss Recipes

SPINACH-PASTA TOSS

Steps:

• Bring tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender.
• Add half the spinach; simmer, covered, 2 min. or just until wilted. Stir. Repeat with remaining spinach.
• Serve topped with cheese.

TOMATO & SPINACH PASTA TOSS

Steps:

• cook past as directed.
• Meanwhile, crumble meat into large deep skillet.
• Cook on med-high until cooked through, stirring occasionally, drain.
• Add spinach, and tomatoes.
• Cook for 2 minutes, or until spinach is wilted, stirring occasionally.
• Remove from heat, cover to keep warm.
• Drain pasta and place in a large serving bowl.
• Add meat mixture, then top with cheeses, mix lightly.

TOMATO AND SPINACH PASTA TOSS

Steps:

• 1. COOK pasta in large saucepan as directed on package, omitting salt.
• 2. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally.
• 3. Drain; return sausage to skillet.
• 4. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
• 5. DRAIN pasta; return to pan.
• 6. Add sausage mixture and cheeses; mix lightly.
• Substitute
• Substitute ground beef or turkey for the Italian sausage.
• Substitute
• Prepare using penne pasta.
• Substitute
• Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
• Nutritional Information (Per Serving)
• Calories: 240
• Cholesterol: 30 mg
• Total fat: 10 g
• Sodium: 700 mg
• Carbohydrate: 24 g
• Dietary fiber: 2 g
• Protein: 14 g

TOMATO AND SPINACH PASTA TOSS

Steps:

• Bring a large saucepan of water to a boil.
• Add the pasta and cook until al dente, 8 to 12 minutes.
• Meanwhile, coarsely chop the tomatoes and onion and mince the garlic.
• Lightly oil a large, wide saucepan and set over medium heat.
• When hot, add the onion and garlic.
• Stir often until the onion starts to soften, about 3 minutes.
• Add the pasta sauce and tomatoes.
• Cook, uncovered, stirring frequently, until the tomatoes start to break down, 4 to 6 minutes.
• Taste, then add the herbs, if needed.
• If the pasta has not finished cooking, reduce the heat to low to keep the sauce warm.
• When the pasta is cooked, drain well.
• Stir into the sauce until evenly coated.
• Add the spinach and stir just until wilted, 1 minute.
• Spoon into bowls and sprinkle with Parmesan.

KRAFT NATURAL® TOMATO AND SPINACH PASTA TOSS

Steps:

• Cook pasta in large saucepan as directed on package, omitting salt.
• Meanwhile, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
• Drain pasta; return to pan. Add sausage mixture and cheeses; mix lightly.

KRAFT NATURAL® TOMATO AND SPINACH PASTA TOSS

Steps:

• Cook pasta in large saucepan as directed on package, omitting salt.
• Meanwhile, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
• Drain pasta; return to pan. Add sausage mixture and cheeses; mix lightly.

SPINACH AND BACON PASTA TOSS

Steps:

• Cook noodles as directed on package. Drain, reserving 1/2 cup of the cooking water.
• Meanwhile, heat dressing in large skillet on medium heat. Add chicken; cook and stir 5 to 7 min. or until cooked through. Add tomatoes; cook 1 min., stirring occasionally. Stir in noodles and reserved 1/2 cup cooking water. Remove from heat.
• Add spinach, 1/2 cup of the cheese and the bacon; toss lightly to combine. Sprinkle with remaining 1/2 cup cheese.