Pizza Squares Recipes

TACO PIZZA SQUARES

Steps:

• Unroll pizza dough and place in a 15x10x1-in. baking pan. Spread with pizza sauce; sprinkle with the taco meat, tomatoes and cheese. Bake at 400° until crust is golden brown, 15-20 minutes. Top with shredded lettuce and sour cream if desired.

BRUNCH PIZZA SQUARES

Steps:

• In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage. , In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. , Bake, uncovered, at 400° until a knife inserted in the center comes out clean, about 15 minutes.

SICILIAN STYLE SQUARE PIZZA RECIPE

Steps:

• In a medium bowl, stir together the water and yeast. Let rest until the yeast bubbles, about 5 minutes.
• In a large mixing bowl, mix 3 cups of flour and salt. Add yeast mixture and 1 tablespoon oil and stir together to form a sticky dough.
• Knead dough, adding remaining flour a little at a time until dough becomes a smooth, elastic ball, about 6-9 minutes. Alternatively, use an electric mixer with the paddle attachment to first combine ingredients and then switch to the dough hook.
• Add flour a little at a time until dough comes away from the sides of the bowl, about 3-5 minutes.
• Coat a medium bowl with 1 teaspoon of oil. Turn dough into the bowl and cover with plastic wrap. Let rise until it doubles in size, about 30 minutes.
• Rub remaining oil all over a 13" x 18" rimmed baking sheet until it is thoroughly coated. Turn dough onto baking sheet and stretch it with your fingers a little toward edges of the baking sheet. Don't overstretch it and be careful not to tear--don't worry about it reaching all the way to the edge yet.
• Cover ​the baking sheet with plastic wrap and let sit until dough expands to nearly reach the edges, about 2 hours.
• Preheat oven to 500 F, or as high as your oven will go.
• Uncover baking sheet and with oiled hands; gently stretch dough to the edges and corners of the baking sheet.
• Top the dough with sauce (make sure to leave about an inch of bare dough around the edges for the crust), cheese, and fresh basil leaves.
• Bake until the cheese and crust begin to brown, about 20 minutes.
• Let cool for 5 minutes before slicing into square pieces. See Also Pizza Topping Recipes Neapolitan Pizza Recipe Pesto and White Bean Pizza Recipe

PIZZA SQUARES

Steps:

• Preheat oven to 200 degrees Celcius.
• Take out the metal oven rack, and line with baking paper.
• Slightly thaw the puff pastry, cut into 16 squares.
• Place puff pastry squares onto the oven rack.
• Spread tomato paste with a butter knife onto the squares.
• Place one of the salami quarters onto every square.
• Add three olive thirds onto every square.
• Sprinkle grated cheese onto squares.
• (optional) Also sprinkle dried herbs.
• Place oven rack back into the oven, bake for 20 minutes, or until the puff pastry in cooked.
• Cool for 10 minutes before serving.

BASIC PIZZA SAUCE

Steps:

• Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.

VEGETABLE PIZZA SQUARES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Unroll crescent roll dough on a small baking sheet. Arrange into a single layer to serve as a crust. Bake in the preheated oven 10 minutes, or until puffed and lightly browned.
• In a medium bowl, mix cream cheese, mayonnaise, dill weed, onion and garlic.
• Spread the cream cheese mixture over the crescent roll dough crust. Layer with cauliflower, broccoli and green peppers. Top with Cheddar cheese. Chill in the refrigerator until serving.

CHEESE LOVERS PIZZA SQUARES

Steps:

• Preheat oven to 400 degrees.
• Press pizza dough into 15 x 10-inch jelly roll pan.
• Bake for 12 minutes; remove from oven and spread Ricotta cheese over crust.
• Top with Mozzarella, pepperoni, tomatoes, pepper and oregano.
• Return to oven and bake for 6 minutes or until cheese is melted.
• Sprinkle with parsley, cut into squares and serve.

GARDEN VEGGIE PIZZA SQUARES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
• Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.