Monikas Omas Lebkuchen Men Recipes

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MONIKA'S OMA'S LEBKUCHEN MEN



Monika's Oma's Lebkuchen Men image

This German Christmas cookie recipe comes from my college's much-loved German language resident. She hung them up on the walls as Christmas decorations, and we used to sneak them off to eat during class. For the best flavor, put them aside in a tin for a few weeks before eating them.

Provided by Sinopa2

Categories     World Cuisine Recipes     European     German

Time 3h

Yield 30

Number Of Ingredients 14

2 cups ground almonds
1 ½ cups all-purpose flour, plus more for dusting
½ cup white sugar
2 teaspoons cocoa powder
2 teaspoons ground cinnamon
½ teaspoon ground cloves
½ teaspoon baking powder
½ teaspoon salt
6 ½ tablespoons butter
¼ cup honey
1 egg
1 ½ cups confectioners' sugar
2 tablespoons cocoa powder
2 tablespoons boiling water, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
  • Mix ground almonds, flour, white sugar, 2 teaspoons cocoa powder, cinnamon, cloves, baking powder, and salt together in a large bowl. Use your fingers or a pastry blender to rub in the butter until mixture resembles fine crumbs. Add honey and egg; mix together to form a dough.
  • Dust work surface with flour. Roll out dough into a circle about 1/8-inch thick. Cut into gingerbread men shapes with a floured cookie cutter. Place 2 inches apart on baking sheets.
  • Bake in the preheated oven until edges are brown, 15 to 20 minutes. Cool in the pan 1 to 2 minutes before transferring to a wire rack to cool completely, about 20 minutes.
  • Combine confectioners' sugar and 2 tablespoons cocoa powder in a bowl. Mix in enough boiling water to make a smooth and spreadable icing. Spread icing on cooled cookies using a table knife. Set aside until icing hardens, about 2 hours.

Nutrition Facts : Calories 160.2 calories, Carbohydrate 19.4 g, Cholesterol 12.8 mg, Fat 8.5 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 67.6 mg, Sugar 12.4 g

MONIKA'S OMA'S LEBKUCHEN MEN



Monika's Oma's Lebkuchen Men image

This German Christmas cookie recipe comes from my college's much-loved German language resident. She hung them up on the walls as Christmas decorations, and we used to sneak them off to eat during class. For the best flavor, put them aside in a tin for a few weeks before eating them.

Provided by Sinopa2

Categories     German Recipes

Time 3h

Yield 30

Number Of Ingredients 14

2 cups ground almonds
1 ½ cups all-purpose flour, plus more for dusting
½ cup white sugar
2 teaspoons cocoa powder
2 teaspoons ground cinnamon
½ teaspoon ground cloves
½ teaspoon baking powder
½ teaspoon salt
6 ½ tablespoons butter
¼ cup honey
1 egg
1 ½ cups confectioners' sugar
2 tablespoons cocoa powder
2 tablespoons boiling water, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
  • Mix ground almonds, flour, white sugar, 2 teaspoons cocoa powder, cinnamon, cloves, baking powder, and salt together in a large bowl. Use your fingers or a pastry blender to rub in the butter until mixture resembles fine crumbs. Add honey and egg; mix together to form a dough.
  • Dust work surface with flour. Roll out dough into a circle about 1/8-inch thick. Cut into gingerbread men shapes with a floured cookie cutter. Place 2 inches apart on baking sheets.
  • Bake in the preheated oven until edges are brown, 15 to 20 minutes. Cool in the pan 1 to 2 minutes before transferring to a wire rack to cool completely, about 20 minutes.
  • Combine confectioners' sugar and 2 tablespoons cocoa powder in a bowl. Mix in enough boiling water to make a smooth and spreadable icing. Spread icing on cooled cookies using a table knife. Set aside until icing hardens, about 2 hours.

Nutrition Facts : Calories 160.2 calories, Carbohydrate 19.4 g, Cholesterol 12.8 mg, Fat 8.5 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 67.6 mg, Sugar 12.4 g

CHOCOLATE LEBKUCHEN



Chocolate Lebkuchen image

Make and share this Chocolate Lebkuchen recipe from Food.com.

Provided by swirlycinnacakes

Categories     Bar Cookie

Time 1h10m

Yield 50 serving(s)

Number Of Ingredients 14

2 3/4 cups flour, sifted
2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon cardamom seed, finely crushed
1 teaspoon baking soda
1 teaspoon baking powder
1 1/4 cups sugar
3/4 cup honey
2 tablespoons water
2 cups semisweet chocolate morsels
1 cup walnuts, chopped
1/2 cup candied fruit, finely chopped
2 eggs, well beaten
1/4 cup orange juice

Steps:

  • Sift the flour, cinnamon, cloves, seeds, baking soda and powder together and set aside.
  • Bring sugar, honey and water to boil in saucepan over moderate heat.
  • Stir the chocolate, walnuts, fruit, eggs, and orange juice into honey mixture until blended.
  • Blend the flour mixture in gradually.
  • Store dough in tightly covered dish, at room temperature, for 3 days, to ripen.
  • Preheat oven to 325°F
  • Spread dough in greased 15" x 10" X 1" pan and bake at 325 F for 35 to 40 minutes.
  • Cool. Wrap in foil and store till ready to use. (This keeps very well for weeks and improves in flavor on storing).
  • When ready to use, unwrap, and sust with confectioners' sugar. Cut in 3" x 1" bars.

Nutrition Facts : Calories 128.2, Fat 4.2, SaturatedFat 1.6, Cholesterol 8.7, Sodium 36.2, Carbohydrate 21.5, Fiber 1.2, Sugar 14.2, Protein 1.8

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