PORTUGUESE SAUSAGE AND KALE SOUP (CALDO VERDE)
A hearty Portuguese sausage, potato, and kale soup. It's simple and easy and a Portuguese staple dish.
Provided by murraytheb
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Saute sausage slices in a large nonstick skillet over medium-high heat until browned, 3 to 5 minutes per side. Transfer sausage to a plate, leaving any fat in the skillet.
- Add olive oil to the skillet and heat oil over medium heat; stir in onions. Cook and stir until the onions begin to brown, 8 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Return sausage to the pot and add chicken broth, potatoes, and pepper; bring to a boil. Add kale and cannellini beans, reduce heat slightly, and simmer until sausage is cooked through and potatoes are tender, about 30 minutes. Season with salt.
Nutrition Facts : Calories 586.4 calories, Carbohydrate 35.2 g, Cholesterol 81 mg, Fat 37.2 g, Fiber 5.4 g, Protein 27.5 g, SaturatedFat 12.8 g, Sodium 2334.4 mg, Sugar 3.2 g
CALDO VERDE (PORTUGUESE SAUSAGE KALE SOUP)
This soup is so hearty and comforting, you'll almost forget how good it is for you. And it's perfect for cold weather with the spicy sausage, kale, potatoes, and plenty of chicken broth.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Slice sausage into 1/4-inch rounds. Heat oil in a pot over medium-high heat. Add sausage and saute until sausage begins to turn brown and renders some fat, 3 to 5 minutes. Transfer with a slotted spoon to a dish. Reduce heat to medium-low; add onions and pinch of salt salt. Stir and cook until softened, 4 to 5 minutes.
- Transfer potatoes to pot. Sprinkle in 2 teaspoons salt. Pour in chicken broth. Increase heat to high and bring to a simmer. Reduce heat to medium-low; simmer until potatoes are tender, 8 to 10 minutes.
- When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. Add kale, a handful at a time. Transfer browned sausage to soup. Bring to a simmer over medium-high heat. Reduce heat to medium-low and simmer until greens are tender, about 45 minutes.
Nutrition Facts : Calories 564.8 calories, Carbohydrate 62.1 g, Cholesterol 55.9 mg, Fat 25.6 g, Fiber 6.6 g, Protein 25.1 g, SaturatedFat 8.6 g, Sodium 2850.6 mg, Sugar 4.3 g
PORTUGUESE KALE SOUP (CALDO VERDE)
I'm not sure where I found this recipe. It's more tomato-y than some versions (but then every one I've looked at here is quite different!). I'm also not sure whether herbs de Provence is appropriate to a Portuguese soup. But it's delicious, that's for sure!
Provided by lecole54
Categories Greens
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a large heavy pot on medium/low. Add onion and carrots and cook until softened, 5-10 minutes.
- Add garlic and cook, stirring often, until fragrant (about 2 minutes).
- Add stock, potatoes, and herbes de Provence. Bring to a boil (high). Reduce to low and simmer gently until potatoes are partially cooked, about 15 minutes.
- Meanwhile, rinse kale and remove/discard tough stems. If flat kale, cut leaves crosswise into 1" ribbons. If curly kale, tear into bite-sized pieces.
- Add kale, tomatoes, beans, and sausage. Cook until tender 5-10 minutes.
- If soup is too thick, thin with more stock or water.
- Season with salt and pepper and serve hot.
- Will keep in fridge, covered, up to 5 days.
Nutrition Facts : Calories 423.7, Fat 21.6, SaturatedFat 5.2, Cholesterol 27.2, Sodium 1453.7, Carbohydrate 38.3, Fiber 6.9, Sugar 6.3, Protein 20.7
CALDO VERDE WITH SAUSAGE
Make and share this Caldo Verde With Sausage recipe from Food.com.
Provided by Graybert
Categories Portuguese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, cook onion and garlic in 3 tablespoons olive oil for 3 or 4 minutes.
- Stir in potatoes and cook, stirring constantly, 3 or 4 minutes more.
- Pour in water, bring to a boil, and let boil gently for 20 minutes, until potatoes are real mushy.
- Meanwhile, in a large skillet over medium-low heat, cook sausage until it has release most of its fat, 10 minutes.
- Drain.
- Mash potatoes or puree.
- Add the sausage, salt and pepper into the soup and return to medium heat.
- Cover and simmer 5 minutes.
- Just before serving, stir kale into soup and simmer, until kale is tender and jade green.
- Stir in the remaining tablespoon of olive oil and serve at once.
Nutrition Facts : Calories 346.4, Fat 18.1, SaturatedFat 5.1, Cholesterol 24.9, Sodium 970.9, Carbohydrate 35.6, Fiber 4.8, Sugar 1.8, Protein 12.1
More about "caldo verde portuguese sausage kale soup recipes"
PORTUGUESE KALE SOUP RECIPE (CALDO VERDE) - A SPICY …
From aspicyperspective.com
5/5 (25)Calories 234 per servingCategory Soup
- Place a 6-quart heavy bottomed soup pot over medium heat. Add the oil, onions, and garlic. Sauté for 3 minutes.
- Next add the potatoes, chopped kale, chicken broth, sherry, lemon zest, smoked paprika, and 1/2 teaspoon salt to the pot. Bring to a boil, then lower the heat. Cover and simmer for 15 minutes to soften the potatoes and kale.
- Peel the casing off the sausage. Cut the sausage links into quarters lengthwise. Then slice into thin wedges. Stir in the sausage, white beans, and heavy cream. Simmer another 5 minutes. Taste, then salt and pepper as needed.
CALDO VERDE ~ PORTUGUESE GREEN SOUP RECIPE | LEITE'S …
From leitesculinaria.com
4.9/5 (61)Total Time 1 hr 5 minsCategory SoupCalories 456 per serving
- In a large pot over medium heat, warm the oil. Add the chouriço and cook until lightly browned on both sides, 3 to 5 minutes.
- Using a slotted spoon remove the sausage to a plate. Try to let the sausage drain well into the pot; its fat will flavor the soup.
- Dump the onions into the pot. Sprinkle with salt and cook, stirring occasionally, until softened and translucent. Add the garlic and cook for 2 minutes more.
- Stir in the potatoes, add the water or combination of water and chicken stock, and bring to a boil. Reduce the heat so the soup gently simmers. Cook until the potatoes are almost tender, 10 to 20 minutes. Remove from the heat and let the soup cool slightly.
CALDO VERDE (PORTUGUESE POTATO AND KALE SOUP WITH …
From seriouseats.com
4.7/5 (6)Calories 484 per serving
CALDO VERDE (PORTUGUESE KALE AND SAUSAGE SOUP) - THE DOMESTIC …
From thedomesticman.com
PORTUGUESE KALE SOUP - CALDO VERDE - PHOTOS & FOOD
From photosandfood.ca
PORK SOUP RECIPE: PORTUGUESE SAUSAGE AND KALE SOUP (CALDO …
From redcipes.com
PORTUGUESE CALDO VERDE SOUP FAST2EAT
From fast2eat.com
CALDO VERDE RECIPE (PORTUGUESE KALE SOUP) - THE NEIGHBORHOOD …
From theneighborhoodmoms.com
CALDO VERDE: PORTUGUESE KALE SOUP - HONEST COOKING
From honestcooking.com
HOW TO MAKE CALDO VERDE: THE BEST PORTUGUESE KALE …
From devourtours.com
PORTUGUESE SAUSAGE KALE POTATO SOUP: CALDO VERDE
From panningtheglobe.com
CALDO VERDE (PORTUGUESE KALE SOUP) - CTV 2
From more.ctv.ca
CALDO VERDE - AUTHENTIC PORTUGUESE KALE SOUP RECIPE
From 196flavors.com
CALDO VERDE: PORTUGUESE BEAN AND KALE SOUP - RECIPES - SUR LE PLAT
From surleplat.com
CALDO VERDE—PORTUGUESE KALE AND POTATO SOUP - BOGLE VINEYARDS
From boglewinery.com
CAPE VERDE-CALDO VERDE (PORTUGUESE KALE SOUP ... - INTERNATIONAL …
From internationalcuisine.com
PORTUGUESE KALE AND SAUSAGE SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORTUGUESE SAUSAGE AND KALE SOUP - KITCHEN DREAMING
From kitchendreaming.com
CALDO VERDE – PORTUGUESE SAUSAGE KALE SOUP – FOOD WISHES
From thehomerecipe.com
CALDO VERDE (PORTUGUESE KALE SOUP) EASY - FED BY SAB
From fedbysab.com
PORTUGUESE KALE AND SAUSAGE SOUP - CREATE THE MOST AMAZING …
From recipeshappy.com
EMERIL LAGASSE'S HEALTHY KALE SOUP RECIPE | PEOPLE.COM
From people.com
RECIPE: QUICK PORTUGUESE CALDO VERDE (SAUSAGE AND KALE SOUP)
From expressnews.com
CALDO VERDE (PORTUGUESE GREEN SOUP) - OLIVIA'S CUISINE
From oliviascuisine.com
CALDO VERDE (GREEN SOUP) - EASY PORTUGUESE RECIPES
From easyportugueserecipes.com
CALDO VERDE (PORTUGUESE KALE AND SAUSAGE SOUP) - SALU SALO …
From salu-salo.com
SAUSAGE KALE POTATO SOUP - CALDO VERDE - VENTURISTS
From venturists.net
CALDO VERDE RECIPE | PORTUGUESE SOUP RECIPE | TRY THE WORLD …
From magazine.trytheworld.com
CALDO VERDE (PORTUGUESE KALE SOUP) - INTERNATIONAL CUISINE
From internationalcuisine.com
CALDO VERDE - PORTUGUESE SAUSAGE KALE SOUP - FOOD WISHES
From youtube.com
PORTUGUESE KALE AND SAUSAGE SOUP RECIPE | MYRECIPES
From myrecipes.com
CALDO VERDE (PORTUGUESE SAUSAGE KALE SOUP) - SOUP RECIPES
From worldrecipes.org
PORTUGUESE LINGUICA KALE SOUP (CALDO VERDE) - THE GENETIC CHEF
From thegeneticchef.com
CALDO VERDE (PORTUGUESE KALE SOUP) RECIPE - RECIPETIPS.COM
From recipetips.com
CALDO VERDE (PORTUGUESE KALE SOUP) - THE WASHINGTON POST
From washingtonpost.com
CALDO VERDE (PORTUGUESE KALE AND POTATO SOUP) - PINCH AND SWIRL
From pinchandswirl.com
CALDO VERDE (PORTUGUESE GREEN SOUP) - SANDRA VALVASSORI
From sandravalvassori.com
PORTUGUESE SOUP (CALDO VERDE) - STEPHANIE KAY NUTRITION
From kaynutrition.com
PORTUGUESE CALDO VERDE-STYLE SOUP - NOW COOK THIS
From nowcookthis.com
RECIPES PORTUGUESE KALE SOUP "CALDO VERDE" | SOSCUISINE
From soscuisine.com
POTATO CHORIZO SOUP - THERESCIPES.INFO
From therecipes.info
RECIPE: QUICK PORTUGUESE CALDO VERDE (SAUSAGE AND KALE SOUP)
From houstonchronicle.com
CALDO VERDE: KALE, POTATO, & SAUSAGE SOUP - NUTRITION WITH NIKKI
From nutritionwithnik.com
CALDO VERDE RECIPE – TRADITIONAL PORTUGUESE SOUP
From spanishsabores.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love