Honey Spice Crinkle Cookies Recipes
HONEY & SPICE CRINKLE COOKIES
I found this recipe on the Central Ohio Beekeepers Association website and had to try them. I used some great local honey which added to the great taste. Excellent with ice cream or sherbet on the side!
Provided by flower7
Categories Dessert
Time 1h30m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 11
Steps:
- Cream together the brown sugar and shortening.
- Beat in the eggs and honey.
- Combine dry ingredients and add to the creamed mixture.
- Chill dough in refrigerator for about 1 1/2 - 2 hours.
- Preheat oven to 350°F.
- Shape chilled dough into 1-inch balls and roll in white sugar. (Keep dough chilled between batches so it doesn't get too soft).
- Place 2-inches apart on a slightly greased (or parchment paper covered) baking sheet and flatten slightly with the bottom of a drinking glass.
- Bake 8-10 minutes. Cool on pan for about 5 minutes then remove to cool completely. (I use parchment and just slide the parchment off the baking sheet onto the counter to cool).
HONEY SPICE KRINKLES
Sugar and spice make these Christmas cookies among the nicest I've ever tried. Deliciously old-fashioned, they've been our family favorites for years. Busy holiday bakers will be pleased to know that the dough is very easy to work with.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and brown sugar until fluffy. Beat in egg and honey. Combine flour, baking soda, ginger, salt, cinnamon and cloves; gradually add to creamed mixture and mix well. Cover and refrigerate for at least 2 hours. , Shape into 1-in. balls. Dip half of each ball into water and then into sugar. Place with sugar side up 2 in. apart on ungreased baking sheets. , Bake at 350° for 15-17 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 113 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 193mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
HONEY SPICE COOKIES
With four children, I bake a lot of cookies. These nicely-seasoned sweet are a family favorite.-Joan Gerber, Bluffton, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat honey and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon, salt, allspice and cloves; gradually add to honey mixture and mix well. , Shape dough into five 10-in. rolls; wrap in plastic. Refrigerate for 2 hour or until firm., Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Combine confectioners' sugar and milk; lightly brush over cookies. , Bake at 350° for 8-10 minutes or until lightly browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 43mg sodium, Carbohydrate 13g carbohydrate, Fiber 0 fiber), Protein 1g protein.
HONEY SPICE COOKIES
yum. iT's aLL iN tHe naMe. I'm not sure on how many servings but I'm thinking 24 cookies if you make them the average cookie size. I tend to make mine a little bigger, cuz my hubby's a cookie monster.
Provided by eCCAbOO
Categories Dessert
Time 17m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cream together Brown Sugar and Butter.
- Slowly add the Honey, then the egg and mix well.
- Sift dry ingredients together and add to the creamed mixture.
- Make sure the batter is mixed well then form balls and dip in white sugar and place on greased cookie sheet sugar side up.
- Bake for 7 minutes (cooking time may vary).
- Let cool or eat warm.
Nutrition Facts : Calories 142.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 23, Sodium 183.7, Carbohydrate 21, Fiber 0.4, Sugar 11.8, Protein 1.6
CHOCOLATE CRINKLES II
Chocolate cookies coated in confectioners' sugar...very good!
Provided by Dawn
Categories Desserts Cookies Chocolate Cookie Recipes
Time 5h
Yield 72
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
- Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g
OLD GERMAN HONEY COOKIES
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
Provided by Darlene
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 8
Steps:
- In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
- Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
- Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
Nutrition Facts : Calories 233.3 calories, Carbohydrate 36 g, Cholesterol 15.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 59.3 mg, Sugar 20 g
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