Havarti Cheese Pastry Recipes

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HERBED HAVARTI IN PASTRY



Herbed Havarti in Pastry image

At holiday cocktail parties, I love surprising guests with this impressive Havarti baked inside puff pastry. The wrapped cheese is pleasantly seasoned with herbs and served alongside crackers and fresh fruit.-Darci Truax, Coupeville, Washington

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 10

1/2 cup dried parsley flakes
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano
2 tablespoons Dijon mustard
2 blocks (8 ounces each) dill Havarti cheese
1 sheet frozen puff pastry, thawed
1 egg, beaten
Coarse salt, optional
Assorted crackers and fresh fruit

Steps:

  • In a shallow bowl, combine the parsley, thyme, rosemary and oregano. Spread mustard over cheese blocks; roll in herbs to coat. , On a lightly floured surface, roll pastry to about 13 in. long (or long enough to fit cheese blocks end to end). Place cheese on pastry and fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on an ungreased baking sheet. , Brush pastry with egg. With floured cutters, cut decorative shapes from dough scraps if desired; arrange over the top and brush with egg. Sprinkle with salt if desired. Bake at 375° for 20-25 minutes or until puffed and golden brown. Serve warm with crackers and fruit.

Nutrition Facts : Calories 188 calories, Fat 13g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 261mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

HAVARTI CHEESE PUFF



Havarti Cheese Puff image

Guests always think I spent a great deal of time on this appetizer and have a hard time guessing the simple ingredients. Havarti is a nice change from the more common Brie.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 12-16 servings.

Number Of Ingredients 4

1 package (8 ounces) refrigerated crescent rolls
3 tablespoons honey mustard
1 block (8 ounces) Havarti cheese
Assorted crackers

Steps:

  • On a large piece of waxed paper, unroll crescent dough. Starting with a short side, fold a third of the dough to the center; repeat with the opposite side. Roll out into a 12x8-in. rectangle. , Spread mustard generously over all sides of cheese; place in center of dough. Fold dough over cheese; pinch seams to seal completely. , Place on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until golden brown. Serve warm with crackers.

Nutrition Facts : Calories 115 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 215mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

HAVARTI CHEESE PASTRY



Havarti Cheese Pastry image

My mom used to make this as a special treat when we were little. It is sort of like the Brie pastry but she never cared for Brie so she swapped it. It's so easy and pleases everyone. Very rich and creamy it is perfect for an appetizer or party. You can also buy havarti cheese with various spices and herbs mixed in to switch it up a little bit. The havarti with dill is divine. If the cheese leaks out, which it occasionally will even if you think you sealed it well, that is okay. Just scoop it off the pan and pile it on top. It is not as pretty but just as tasty ;) Prep time is to let pastry thaw. Enjoy!

Provided by Julia Lynn

Categories     Cheese

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 (6 ounce) package havarti cheese
1 sheet puff pastry
1 egg
1 tablespoon water
paprika
1 tablespoon Dijon mustard (optional)
Ritz cracker

Steps:

  • Preheat oven to 400.
  • Lay the puff pastry on the counter or any flat surface at room temperature to thaw for about 30 minutes, or put it in the fridge overnight so it will be thaw when you are ready.
  • Carefully unfold the sheet and smooth the creases. Make sure there are no holes in the dough.
  • Place the whole block of cheese in the middle and very gently fold the pastry around it like a present, making sure to seal it well. Wet your fingers and run them across the seams to make the dough adhere to itself and to ensure no cheese leaks out.
  • Flip it over on a greased baking sheet seam side down. Whisk together the egg and water and brush lightly over the surface. Sprinkle with paprika to make it pretty.
  • Bake for 20-25 minutes or until top is golden brown.
  • Serve on your favorite cracker, I prefer Ritz.
  • *If desired, spread the mustard on the pastry sheet before placing the cheese on it and folding for a little extra flavor.*.

BAKED HAVARTI



Baked Havarti image

Make and share this Baked Havarti recipe from Food.com.

Provided by dojemi

Categories     Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 3

20 slices havarti cheese
1 (8 ounce) can refrigerated crescent dinner rolls
2 granny smith apples

Steps:

  • Place 1/2 the rolls on a cookie sheet and forming a rectangle shape.
  • Place 2 layers of cheese on top of the rectangle.
  • Make a rectangle out of the remaining rolls and layer on top of the cheese.
  • Seal the edges together.
  • Bake @ 350 degrees for 10-15 minutes or until golden brown.
  • Serve with sliced granny smith apples.

Nutrition Facts : Calories 281.8, Fat 16.3, SaturatedFat 9.9, Cholesterol 69.3, Sodium 532.4, Carbohydrate 17.9, Fiber 1.7, Sugar 4.8, Protein 16.1

BAKED HAVARTI CHEESE



Baked Havarti Cheese image

I love to serve this appetizer with crackers and apple slices. Goes great with white wine. A recipe everyone will ask for. The sweetness of the honey makes this amazing! Super easy to make.

Provided by DanaRae Brouillette @CookinHershey

Categories     Cheese Appetizers

Number Of Ingredients 4

1 pound(s) havarti cheese in a block, from the deli counter
1 package(s) frozen puff pastry, pepperidge farm
1/2 cup(s) honey
1/4 cup(s) slivered almonds

Steps:

  • Defrost puff pastry sheet. Wrap havarti cheese in puff pastry sheet, place seam down on baking sheet lined with parchment paper.
  • Bake at 325 for 25-30 minutes or until puff pastry is golden brown. Remove and place on serving platter.
  • Drizzle honey, coating entire puff pastry. Sprinkle slivered almonds on top.
  • To serve I place crackers and apple slices around the puff pastry. Put knife along the side for cutting off wedges or slices of baked havarti.

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