Pasta With Camembert Cheese Recipes

PASTA WITH CAMEMBERT CHEESE

Pasta with Camembert Cheese image

Provided by Tyler Florence

Yield 8 servings

Number Of Ingredients 11

Ingredients

5 tablespoons olive oil
3 garlic cloves
1 bag frozen artichoke hearts
1/2 lemon
1 cup white wine
1 tablespoon butter
1 box frozen peas
Salt and pepper
1/2 cup parsley
2 pounds angel hair pasta
8 ounces camembert cheese

Steps:

Bring a pot of salted water on the stove to boil. In a frying pan, add 4 tablespoons olive oil, garlic, artichoke hearts and lemon and saute until artichokes are caramelized. Then add white wine simmer until wine is reduced 2/3. Fold in butter. Add peas, and season with salt and pepper to taste. Garnish with parsley.
Cook pasta, strain in colander and add 1 tablespoon olive oil so pasta won't stick.
Pour sauce over pasta. Add cheese and toss.

PASTA WITH BAKED GARLIC, CAMEMBERT, AND SPINACH

Pasta With Baked Garlic, Camembert, and Spinach image

I've seen this recipe on River Cottage once, and decided to try it out when faced with a quick visit from a friend.

Provided by ThunderBird89

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 (250 g) packets camembert cheese (of the variety sold in wooden boxes, such as Cour de Lion)
1 (250 g) package Baby Spinach (may be frozen or fresh)
1 (100 g) packet pine nuts
2 heads garlic
2 (500 g) packets tagliatelle pasta noodles
salt
pepper
olive oil

Steps:

Make a grid of cuts on the top surface of the cheese going into the interior.
Clean the garlic cloves of the outer skin.
Place the garlic and the cheese (still in its box) on a frying pan, and bake for app. 30 minutes at medium to high heat (app. 180°C).
While the cheese and the garlic bakes, cook the pasta, drain, and sprinkle with olive oil.
Sweat the spinach in a pan.
Crush the baked garlic cloves and mix them into the spinach.
Pour the melted cheese over the pasta (use the boxes to manipulate), then crush the skins and mix into the pasta as well.
Add the spinach and the garlic, mix well.
When serving, sprinkle with fresh ground pepper and add pine seeds.

Nutrition Facts : Calories 1563, Fat 59, SaturatedFat 23.4, Cholesterol 300.2, Sodium 1161.8, Carbohydrate 194.2, Fiber 11.2, Sugar 6.7, Protein 67.3

TARTE AU CAMEMBERT (FRENCH CHEESE TART)

Tarte au Camembert (French Cheese Tart) image

Best quiche au Camembert!

Provided by RoseKitty8

Categories Savory Tarts

Time 40m

Yield 10

Number Of Ingredients 6

Ingredients

3 large eggs
6 ½ fluid ounces heavy cream
1 tablespoon thinly sliced green onion, or to taste
salt and ground black pepper to taste
1 (9 inch) unbaked pie crust
1 (8 ounce) round Camembert cheese

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Beat eggs in a medium bowl; add heavy cream, green onions, salt, and pepper and mix well. Pour into the crust.
Slice Camembert thinly and add to the filling. Place tart on a baking sheet.
Bake in the preheated oven until crust is golden and cheese is melted and a bit crunchy, about 25 minutes. Serve immediately.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 9 g, Cholesterol 98.6 mg, Fat 20.1 g, Fiber 0.7 g, Protein 7.9 g, SaturatedFat 9.9 g, Sodium 313.1 mg, Sugar 0.3 g

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