Best Ever Glazed Carrots Recipes

BEST GLAZED CARROTS

Best Glazed Carrots image

I had to get this recipe from my mother in law as it was the only way my husband would eat carrots. It was then that I discovered why and now it's the only way either of us will eat them!

Provided by Kellogs

Categories Lunch/Snacks

Time 35m

Yield 2 , 2 serving(s)

Number Of Ingredients 3

Ingredients

1/2 lb carrot (baby carrots are the best!)
2 tablespoons butter
3 tablespoons brown sugar

Steps:

Place carrots in a saucepan and pour in just enough water to cover.
Bring to a boil and simmer until carrots are tender (about 10 minutes).
Drain water from pan.
Add butter and brown sugar to the carrots and stir to dissolve.
Simmer for approximately another ten minutes over medium-high heat until the carrots look glazed (keep up the occasional stirring).
I like to sprinkle with a little salt when serving.

Nutrition Facts : Calories 226.5, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 168.4, Carbohydrate 31.1, Fiber 3.2, Sugar 25.1, Protein 1.2

GLAZED CARROTS

Glazed Carrots image

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

Provided by Tricia McTamaney

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

2 pounds carrots, peeled and cut into sticks
¼ cup butter
¼ cup packed brown sugar
¼ teaspoon salt
⅛ teaspoon ground white pepper

Steps:

Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g

GLAZED PARSLEY CARROTS

Glazed Parsley Carrots image

This is a French classic, carrots Vichy, or glazed carrots. The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar. Care must be taken to avoid overcooking and burning the sugar mixture.

Provided by Pierre Franey

Categories easy, quick, weekday, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/4 pounds carrots, trimmed and scraped
Salt and freshly ground pepper to taste
1/2 teaspoon sugar
1/4 cup water
1 tablespoon fresh lemon juice
2 tablespoons butter
2 tablespoons finely chopped parsley

Steps:

Cut the carrot into very thin slices. There should be about 4 cups. Place in a saucepan. Add salt, pepper, sugar, water, lemon juice and butter.
Cover tightly. Cook over moderately high heat, shaking pan occasionally. Cook about 7 minutes until carrots are tender, the liquid has evaporated and the carrots are lightly glazed. Take care they do not burn. Sprinkle with parsley and serve.

Nutrition Facts : @context http, Calories 114, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 396 milligrams, Sugar 7 grams, TransFat 0 grams

GLAZED CARROTS

Glazed Carrots image

Glazed carrots add color and a dose of nutrients to any meal. Simmer carrots in sugar and butter for a glaze that's unbelievably tasty.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Number Of Ingredients 5

Ingredients

9 carrots (1 1/2 pounds)
1 tablespoon sugar
2 tablespoons butter
1/2 teaspoon salt
Pepper

Steps:

Quarter and cut carrots into 2-inch lengths.
In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.

Nutrition Facts : Calories 128 g, Fat 6 g, Protein 1 g

OVEN GLAZED CARROTS

Oven Glazed Carrots image

These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal.

Provided by LonghornMama

Categories Vegetable

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 medium scraped carrots
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons brown sugar

Steps:

Cut carrots into strips 1/4 inch thick and about 1 1/2 inches long.
Place in a buttered casserole dish and sprinkle with salt and pepper.
Dot with brown sugar and butter.
Cover.
Bake at 350 degrees for 1 1/2 hours.

GLAZED CARROTS

Glazed Carrots image

Could these carrots be any easier? You could, of course, throw them in the oven, slathered with oil salt and pepper, or you try Pierre Franey's approach. Here, he slices them, adding salt, pepper, butter, cumin and scallions, and lets them simmer in water for about 10 minutes. With that, they're done, and ready to be paired with many a weeknight meal.

Provided by Pierre Franey

Categories easy, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/4 pounds carrots
Salt and freshly ground pepper to taste
1/4 teaspoon ground cumin
1 tablespoon butter
1/2 cup finely chopped scallions
1/2 cup water

Steps:

Peel and slice the carrots into thin rounds. Sprinkle them with salt, pepper and cumin.
Melt the butter in a saucepan, add the scallions and cook, stirring, until wilted. Add the carrots and water, cover and cook about 10 minutes or until the moisture has evaporated.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 3 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 437 milligrams, Sugar 7 grams, TransFat 0 grams

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Best Ever Glazed Carrots Recipes

BEST GLAZED CARROTS

I had to get this recipe from my mother in law as it was the only way my husband would eat carrots. It was then that I discovered why and now it's the only way either of us will eat them!

GLAZED CARROTS

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

GLAZED PARSLEY CARROTS

This is a French classic, carrots Vichy, or glazed carrots. The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar. Care must be taken to avoid overcooking and burning the sugar mixture.

GLAZED CARROTS

Glazed carrots add color and a dose of nutrients to any meal. Simmer carrots in sugar and butter for a glaze that's unbelievably tasty.

OVEN GLAZED CARROTS

These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal.

GLAZED CARROTS

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