GREEK LAMB PATTIES
Make and share this Greek Lamb Patties recipe from Food.com.
Provided by Marie
Categories Lamb/Sheep
Time 18m
Yield 4 patties
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in large bowl.
- Add ground lamb and mix well.
- Divide into 4 equal portions and shape each portion into 1/2 inch thick patty.
- Heat skillet on medium heat and add 1 tablespoon of oil.
- Add patties and cook for 3 to 4 minutes per side until no longer pink inside.
GYRO-STYLE LAMB BURGERS WITH TZATZIKI AND GRILLED ONIONS
Provided by Michael Symon : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Prepare a grill for medium-high heat. If using a charcoal grill, build the hot coals evenly over the bottom. Heat 2 flat cast-iron skillets over direct heat.
- For the burgers and onions: Combine the lamb, coriander and mint in a large bowl. Form the meat mixture into 4 equal thin half-moon shaped patties. Season the patties with salt and pepper on both sides. Add a splash of oil to the cast-irons. Cook the patties 3 to 5 minutes, allowing the meat to get a nice crust. Flip and cook for an additional 2 to 3 minutes. Remove the burgers from the heat and let rest 2 to 3 minutes before assembling the burgers.
- Meanwhile, drizzle the onions with oil and season with salt and pepper. Grill, flipping once, until softened and charred, about 5 minutes.
- For the tzatziki: Add the yogurt, garlic, lemon zest, cucumber, dill and mint to a large bowl and mix to combine. Season with salt and pepper.
- To serve: Spread some tzatziki over each pita, add a patty to one half of each pita, top with some grilled onion and add some chopped tomato and lettuce. Fold the other half of each pita over. Serve!
GREEK-AMERICAN LAMB GYROS RECIPE
Crispy, salty edges and moist, tender
Provided by J. Kenji López-Alt
Categories Sandwiches Sandwich
Time 2h5m
Yield 4
Number Of Ingredients 20
Steps:
- Combine lamb, salt, pepper, and oregano in a medium bowl. Mix with hands until homogeneous. Cover and refrigerate at least 1 hour or up to overnight. Meanwhile, place yogurt in a fine-mesh strainer set over a small bowl. Allow to drain in refrigerator for 1 hour. Adjust oven rack to middle position and preheat oven to 300°F (150°C). Place cold lamb mixture in bowl of food processor with onion, garlic, and bacon. Process until smooth a purée is formed, about 1 minute total, scraping down sides with rubber spatula as necessary.
- Line rimmed baking sheet with aluminum foil. With moist hands, form meat mixture into rectangles about 1 1/2-inches high, 8-inches long, and 5-inches wide. Bake until center of loaf reads 155°F (68°C) on an instant-read thermometer, about 30 minutes. Allow loaf to rest at room temperature for 15 minutes (or refrigerate for up to a week, see notes).
- Meanwhile, make the sauce. Combine strained yogurt, mayonnaise, garlic, lemon juice, and parsley and stir to combine. Season to taste with salt. Refrigerate, covered, until ready to use.
- Adjust broiler rack to highest position (about 1 1/2 to 2 inches from broiler element) and preheat broiler. Slice loaf crosswise into 1/8 to 1/4-inch strips (each strip should be about 5-inches long and 1 1/2-inches wide). Lay strips on rimmed baking sheet lined with aluminum foil and broil until edges are brown and crispy, about 2 minutes. Tent with aluminum foil. Warm bread by placing on rimmed baking sheet and broiling until soft and pliant, about 45 seconds per side.
- Spread 1/4 cup of sauce over each piece of bread. Divide meat evenly between sandwiches. Top as desired, wrap with foil, and serve.
Nutrition Facts : Calories 881 kcal, Carbohydrate 74 g, Cholesterol 139 mg, Fiber 5 g, Protein 49 g, SaturatedFat 14 g, Sodium 1735 mg, Sugar 12 g, Fat 43 g, ServingSize 4, UnsaturatedFat 0 g
GYROS BURGERS
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
Provided by Anonymous
Categories World Cuisine Recipes European Greek
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
- Cook patties for 5 to 7 minutes on each side, or until cooked through.
Nutrition Facts : Calories 338 calories, Carbohydrate 5.7 g, Cholesterol 84 mg, Fat 25.4 g, Fiber 0.8 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 407.5 mg, Sugar 0.9 g
GYRO BURGERS
This is not your ordinary hamburger! If you like hamburgers and you love Gyro sandwiches, then you may enjoy this combination of those two ideas. Adapted from "365 Ways to Cook Hamburger." I borrowed this cookbook from a local library and copied out this tasty recipe. Purists beware - this is not pretending to be an authentic recipe from any particular culture, but is merely influenced by the flavors & style of Greek cuisine. Prep is about 15 minutes plus 2 hours chilling time. Cook time is a guess and varies based on how thik you make each patty - also, even though the original suggested 4 huge patties, you can certainly make smaller ones and just cook them for a little less time. You can broil these if you prefer.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In a bowl, combine lamb, beef, bread crumbs, minced onion, garlic, allspice, coriander, cumin.
- Add just 1 tsp of the salt and 1/8 tsp of the pepper and mix well.
- Form into 4 patties, cover and chill 2 hours.
- In another bowl, whisk together vinegar, oregano, 1/4 tsp salt, and 1/8 tsp pepper.
- Gradually whisk in the oil until blended well.
- Add tomatoes, sliced onions, and cucumbers and stir to coat.
- Cover and let marinate at least 2 hours (no more than 8 hours).
- When you are ready to cook your burgers, oil& preheat your grill and grill as you would any hamburger (10-15 minutes or so- or until no pink remains but burger is still moist).
- When burgers are fully cooked, slit pita pockets open on the sides to form open pockets (you can warm the pita up by setting on the side of grill briefly) and place a burger inside.
- Have bowls of the tomato topping, the shredded lettuce, and some tzatziki(a Middle Eastern style yogurt sauce) on the table for guests to add as desired.
- The yogurt sauce is available in the dairy case near dips or at the deli counter or some markets or you can prepare a homemade version.
SAVORY LAMB SLIDERS
Provided by Geoffrey Zakarian
Categories appetizer
Time 10h
Yield 9 sliders
Number Of Ingredients 24
Steps:
- Form the lamb sliders: In a large bowl, add the lamb, shallots, mint, parsley, salt, pepper, cumin, paprika and garlic. Gently combine, making sure not to overmix. Divide the mixture into 9 equal portions. Using a ring mold about 3 inches in diameter, press each portion into the mold to form a slider, or just form the patties with your hands. Transfer the patties to a baking sheet lined with parchment paper and cover with plastic wrap. Refrigerate the patties for about 30 minutes.
- Make the tzatziki: In a medium bowl, combine the yogurt, cucumber, dill, mint, lemon juice, salt and pepper. Refrigerate until serving time.
- Cook the lamb sliders: Heat a grill pan or grill to high heat and cook the slider patties, 2 to 3 minutes. Flip the patties, then sprinkle with salt and pepper and continue to grill until cooked through (130 to 135 degrees F), another 2 to 3 minutes.
- To serve: Top the bun bottoms with lettuce, tzatziki and feta. Top the bun tops with the tzatziki and Pickled Onions. Place the slider patties on the bun bottoms. Place the tops of the buns on the sliders and serve.
- Combine the vinegar, sugar, salt, pickling spice and 1 cup water in a medium saucepan. Bring to a simmer over medium-high heat. Add the onions to the pan and stir to combine. Bring back to a simmer, then turn off the heat and allow to cool to room temperature. Transfer to a resealable container and refrigerate overnight or up to 2 weeks.
More about "greek lamb gyro patties recipes"
LAMB GYROS WITH AUTHENTIC GREEK TZATZIKI SAUCE RECIPE
From thewanderlustkitchen.com
Ratings 32Calories 364 per servingCategory Main Dish
- Remove the onion from the food processor and place in a tea towel, squeezing to remove all the juices.
- Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. TIP: The gyro lamb mixture will form together in the food processor, similar to a ball of dough.
GREEK LAMB GYROS WITH HOMEMADE TZATZIKI SAUCE!
From savoryexperiments.com
5/5 (5)Total Time 1 hr 45 minsCategory Main Course, Main DishCalories 407 per serving
- In a small mixing bowl, combine Greek yogurt, lemon juice, fresh dill, chopped cucumber, Kosher salt and grated garlic. Mix well.
BEST GREEK LAMB BURGERS - THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY HOMEMADE GYRO RECIPE - THE SPRUCE EATS
From thespruceeats.com
GYRO BURGER - AMAZING AND EASY GREEK BURGER RECIPE
From burgerartist.com
20-MINUTE GREEK GYROS WITH TZATZIKI SAUCE RECIPE
From littlespicejar.com
HOMEMADE ZESTY LAMB GYRO MEAT RECIPE - A SPICY …
From aspicyperspective.com
GREEK GYRO LAMB BURGERS – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
GREEK STYLE LAMB BURGERS- THE BEST EVER - A HEALTHY SLICE OF LIFE
From ahealthysliceoflife.com
5/5 (4)Total Time 20 minsEstimated Reading Time 4 mins
- Add all ingredients to a large bowl. Using your hands, mix until well-combined, being careful not to overwork the meat.
GREEK LAMB GYRO BOWLS WITH TZATZIKI - TASTY YUMMIES
From tasty-yummies.com
GROUND LAMB BURGERS PACK ALL THE FLAVOR OF YOUR FAVORITE GREEK …
From amazingribs.com
GREEK LAMB MEATBALLS (GYRO STYLE!) | THE GOURMET RD
From thehealthyepicurean.com
GREEK STYLE LAMB BURGERS- THE BEST EVER | RECIPE | LAMB BURGERS, …
From pinterest.com
GREEK LAMB GYRO RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
GREEK LAMB BURGERS - JO COOKS
From jocooks.com
GREEK LAMB BURGERS - SAVORY EXPERIMENTS
From savoryexperiments.com
MY GREEK GYRO-STYLE BEEF & LAMB 'BURGER' PITAS
From bitchinfrommelanieskitchen.com
GREEK-STYLE LAMB GYRO WITH TZATZIKI SAUCE - FULL FOR LIFE
From fullforlife.com
GREEK LAMB GYROS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
GREEK LAMB RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE GREEK ROASTED LAMB GYROS - MYGREEKITCHEN
From mygreekitchen.gr
THE BEST GREEK BURGER (GYRO BURGER) - SEEKING GOOD EATS
From seekinggoodeats.com
GREEK LAMB AND POTATOES - THE CLASSIC GREEK DISH - GREECE TRAVEL …
From greecetravelsecrets.com
GREEK CHICKEN GYROS - THE COUNTRY COOK
From thecountrycook.net
GREEK LAMB GYRO PATTIES | LAMB GYROS, RECIPES, RECIPE FINDER
From pinterest.ca
GREEK LAMB GYROS WITH HOMEMADE PITA - SUPERGOLDEN BAKES
From supergoldenbakes.com
TRAEGER PULLED LAMB GYRO SANDWICH - OR WHATEVER YOU DO
From orwhateveryoudo.com
GREEK LAMB BURGERS WITH BAKED EGGPLANT FRIES RECIPE
From realsimple.com
GREEK SAUCE LAMB - THERESCIPES.INFO
From therecipes.info
10 BEST GREEK LAMB WITH RICE RECIPES - YUMMLY
From yummly.com
ULTIMATE GREEK BURGERS - THE DARING GOURMET
From daringgourmet.com
16 LAMB GYRO RECIPE IDEAS - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
"GREEK TACOS" (GROUND LAMB GYROS) - A FEAST FOR THE EYES
From afeastfortheeyes.net
THE KEY TO TURNING GYROS INTO BURGERS: DEFY BURGER ORTHODOXY
From seriouseats.com
GYRO BURGERS WITH GREEK SALAD RECIPE | RACHAEL RAY
From rachaelray.com
LAMB GREEK/GYRO PATTIES - S & S LAMB
From sandslamb.us
GYRO BURGER PATTIES - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
GREEK LAMB GYRO RECIPE | WHAT’S FOR DINNER?
From whatsfordinner.com
GREEK STYLE LAMB BURGERS WITH TZATZIKI SAUCE - DAD WITH A PAN
From dadwithapan.com
GREEK STYLE ROASTED LAMB GYROS | HALF BAKED HARVEST
From halfbakedharvest.com
LAMB GYRO RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LAMB AND BEEF GYRO WITH AUTHENTIC TZATZIKI RECIPE - THE …
From thewanderlustkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love