Creamymusselandleekappetiser Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORTERHOUSE STEAK WITH CREAMY LEEK SAUCE



Porterhouse Steak with Creamy Leek Sauce image

Provided by Daphne Brogdon

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 9

2 porterhouse steaks (about 2 pounds each)
Kosher salt and freshly ground black pepper
2 tablespoons butter
2 tablespoons olive oil
2 leeks, dark green parts discarded, white and light green parts halved lengthwise and soaked in cold water to remove grit, diced
2 cloves garlic, minced
1/2 cup chicken broth
1/4 cup heavy cream
6 tablespoons canola oil

Steps:

  • Generously sprinkle the steaks with salt and fresh ground black pepper 1 hour before cooking and hold in the refrigerator.
  • Heat the butter and olive oil in a large saute pan over medium heat. Add the leeks and saute until soft, 3 minutes. Add the garlic and saute for another 2 minutes. Reduce the heat, add the chicken broth and season with salt and pepper. Continue to cook until the leeks are tender and the liquid is mostly absorbed, 6 to 8 minutes. Stir in the heavy cream and continue to cook for 3 to 4 minutes.
  • Preheat the oven to 325 degrees F.
  • Heat 2 heavy-bottomed or cast-iron skillets over high heat. Add 3 tablespoons of the canola oil to each skillet. Place a steak in each pan and sear 2 to 3 minutes per side. Transfer the skillets to the oven and cook until an internal thermometer inserted into the steaks reads 130 degrees F, 6 to 8 minutes. Rest the meat for 10 minutes. Slice the steaks and serve with the leek sauce.

CREAMED LEEKS



Creamed Leeks image

I found this recipe on an old newspaper archive from Portsmouth, NH. I am posting it for a menu for Australia Day/Waitangi Day.

Provided by ColCadsMom

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

4 large leeks
2 tablespoons butter
1 cup chicken broth
1 cup cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash cayenne
3 drops lemon juice

Steps:

  • Slice 4 large leeks into 1/4 inch rounds(white part only).
  • Saute leeks in 2 tablespoons butter in a until wilted.
  • Add a cup of chicken broth and boil liquid down by half.
  • Add cream, salt, and pepper and reduce until thick and perfect.
  • Add a dash of cayenne and a few drops of lemon juice.

CREAMY MUSSEL AND LEEK APPETISER



Creamy Mussel and Leek Appetiser image

We went out to eat right after Christmas and ate at one of our favourite hotels that do a Sunday brunch. I tried this mussel dish that they served in little espresso cups that was totally gorgeous. I told others in our party that they had to try them and everyone agreed that they were gorgeous. I tried to recreate them the other night as appetisers and they got the same response from all around the table that they were really good. I thought I had got it pretty close to the ones we tried at the brunch. I filled little ramekins with the mixture and garnished a plat with some salad greens and served a bread roll on the side and it made for a wonderful appetiser. They would also be great served at a party in little espresso cups like the hotel, I fell in love with the idea and plan to try it this way at our next big gathering.

Provided by The Flying Chef

Categories     Mussels

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

800 g mussels, scrubbed and cleaned and beards removed
1 (350 g) leeks, roughly chopped, I sliced it then quartered each slice
2 garlic cloves, crushed
2 tablespoons liquid garlic, seasoning, I use Maggi brand
2 teaspoons creamy French mustard, I use Maille brand Fine Gourmet
6 tablespoons white wine
1 1/2 teaspoons vegetable bouillon granules
400 ml cream (light or full fat is fine)
6 tablespoons grated parmesan cheese, divided use

Steps:

  • Add enough water to a pan to cover mussels, heat to boiling poimt, add mussels, cook until they open, about five minutes.
  • Drain mussels, rinse under cold water to cool, remove mussel meat from shells, place in a bowl and set to one side.
  • Heat a small amount of olive oil in a pan, add leeks and garlic cook until leeks soften.
  • Add garlic seasoning, mustard, wine, stock granules and cream, stir to combine.
  • Add 2 tablespoons of the grated Parmesan cheese, stir to melt cheese.
  • Add the mussels to leek mix, stir to combine.
  • In 4 ramekins divide the mussel mixture evenly, top each ramekin with the remainder of Parmesan cheese, approx 1 tablespoon each.
  • Bake in pre-heated oven of 190 degrees Celsius for about 6-8 Min's until browned and bubbly.

MUSSELS WITH LEEKS, SAFFRON AND CREAM



Mussels with Leeks, Saffron and Cream image

Provided by Janet Fletcher

Categories     Milk/Cream     Shellfish     Appetizer     Quick & Easy     Mussel     Saffron     Leek     Bon Appétit     California     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield 4 main course servings or 8 appetizer servings

Number Of Ingredients 8

2 tablespoons (1/4 stick) butter
2 large leeks (white and pale green parts only), thinly sliced
4 dozen mussels, scrubbed, debearded
1 cup dry white wine
8 fresh parsley sprigs
10 saffron threads, crushed
1/2 cup whipping cream
2 tablespoons minced fresh parsley

Steps:

  • Melt butter in heavy large deep skillet over medium-low heat. Add leeks and sauté until tender, about 8 minutes.
  • Combine mussels, wine and parsley sprigs in large Dutch oven. Cover and cook over high heat until mussels open, about 6 minutes. Using tongs, transfer mussels to large bowl, discarding any that do not open. Strain mussel juices into skillet containing leeks. Add saffron and cream to skillet; boil until reduced to sauce consistency, about 2 minutes. Stir in minced parsley. Season with salt and pepper. Add mussels and any accumulated juices to skillet. Stir over medium heat until heated through, about 2 minutes. divide mussels among 4 bowls; pour sauce over.

CREAMY MUSSEL AND LEEK APPETISER



Creamy Mussel and Leek Appetiser image

We went out to eat right after Christmas and ate at one of our favourite hotels that do a Sunday brunch. I tried this mussel dish that they served in little espresso cups that was totally gorgeous. I told others in our party that they had to try them and everyone agreed that they were gorgeous. I tried to recreate them the other night as appetisers and they got the same response from all around the table that they were really good. I thought I had got it pretty close to the ones we tried at the brunch. I filled little ramekins with the mixture and garnished a plat with some salad greens and served a bread roll on the side and it made for a wonderful appetiser. They would also be great served at a party in little espresso cups like the hotel, I fell in love with the idea and plan to try it this way at our next big gathering.

Provided by The Flying Chef

Categories     Mussels

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

800 g mussels, scrubbed and cleaned and beards removed
1 (350 g) leeks, roughly chopped, I sliced it then quartered each slice
2 garlic cloves, crushed
2 tablespoons liquid garlic, seasoning, I use Maggi brand
2 teaspoons creamy French mustard, I use Maille brand Fine Gourmet
6 tablespoons white wine
1 1/2 teaspoons vegetable bouillon granules
400 ml cream (light or full fat is fine)
6 tablespoons grated parmesan cheese, divided use

Steps:

  • Add enough water to a pan to cover mussels, heat to boiling poimt, add mussels, cook until they open, about five minutes.
  • Drain mussels, rinse under cold water to cool, remove mussel meat from shells, place in a bowl and set to one side.
  • Heat a small amount of olive oil in a pan, add leeks and garlic cook until leeks soften.
  • Add garlic seasoning, mustard, wine, stock granules and cream, stir to combine.
  • Add 2 tablespoons of the grated Parmesan cheese, stir to melt cheese.
  • Add the mussels to leek mix, stir to combine.
  • In 4 ramekins divide the mussel mixture evenly, top each ramekin with the remainder of Parmesan cheese, approx 1 tablespoon each.
  • Bake in pre-heated oven of 190 degrees Celsius for about 6-8 Min's until browned and bubbly.

Nutrition Facts : Calories 575.5, Fat 38.4, SaturatedFat 21.9, Cholesterol 175.8, Sodium 740.2, Carbohydrate 24.1, Fiber 1.6, Sugar 3.8, Protein 30.3

More about "creamymusselandleekappetiser recipes"

LIL AUNTIE'S LADY CREAM PEAS :: RECIPES :: CAMELLIA BRAND
lil-aunties-lady-cream-peas-recipes-camellia-brand image
Rinse and sort peas. ( Optional: Soak peas using your preferred method.) Cover peas with water, add meat or butter, simmer about 1 hour. Saute onion and garlic in butter or olive oil, add to pot with remaining ingredients, and cook 1/2 hour …
From camelliabrand.com


100 AWESOME IDEAS FOR APPETIZER RECIPES | TASTE OF HOME
100-awesome-ideas-for-appetizer-recipes-taste-of-home image
2021-11-21 Bacon & Sun-Dried Tomato Phyllo Tarts. Frozen mini phyllo tart shells are so convenient and easy to use. Just add a savory filling featuring sun-dried tomatoes and bacon, then pop them in the oven.—Patricia Quinn, …
From tasteofhome.com


10 BEST LEEK DIP CREAM CHEESE RECIPES | YUMMLY
10-best-leek-dip-cream-cheese-recipes-yummly image
2022-06-24 153,646 suggested recipes. Leek Dip The Cookware Geek. mayonnaise, leek, cream cheese, salt, grated Parmesan cheese and 1 more. Asparagus Leek Dip Spicy Southern Kitchen. lemon pepper, butter, garlic …
From yummly.com


10 BEST CREAM CHEESE WITH PEPPER JELLY APPETIZER …
10-best-cream-cheese-with-pepper-jelly-appetizer image
2022-06-21 Southern Red Pepper Jelly Deviled Eggs Faith, Hope, Love, and Luck. thick cut bacon, pepper jelly, cream cheese, kosher salt, ground black pepper and 1 more.
From yummly.com


10 BEST CREAM CHEESE AND CRACKER APPETIZER RECIPES
10-best-cream-cheese-and-cracker-appetizer image
2022-06-23 Smoked Salmon Appetizer Dip Kitchen Gidget. cream cheese, prepared horseradish, dill, bagel chips, sour cream and 3 more. Cheesy Santa Hat Appetizer! Brite and Bubbly. crisps, cheese cracker, red bell peppers, …
From yummly.com


CREAMY MUSSELS WITH GARLIC, PARMESAN AND PASTA
creamy-mussels-with-garlic-parmesan-and-pasta image
green onion, chopped. 1 lb. (500 g) whole grain pasta, dry. Directions. In a large pot on medium heat, melt the butter, add the onions and cook until soft. Add the garlic, mussels, white wine and season with salt and pepper, cover and cook …
From albertamilk.com


50 EASY APPETIZER RECIPES : RECIPES AND COOKING : FOOD …
50-easy-appetizer-recipes-recipes-and-cooking-food image
2015-04-24 29. Shrimp with Sauce Verte: Simmer 4 garlic cloves and 2 scallion whites in salted water until soft, 6 minutes. Add the scallion greens and 1 cup each torn basil and parsley leaves; cook until ...
From foodnetwork.com


10 BEST PHILADELPHIA CREAM CHEESE APPETIZERS RECIPES
10-best-philadelphia-cream-cheese-appetizers image
2022-06-21 432 suggested recipes. Pimento-Cream Cheese Appetizer Spread PHILADELPHIA Cream Cheese. jalapeño peppers, Philadelphia Cream Cheese, KRAFT Shredded Sharp Cheddar Cheese and 2 more. Cranberry Cream …
From yummly.com


10 BEST SHRIMP CREAM CHEESE APPETIZER RECIPES
10-best-shrimp-cream-cheese-appetizer image
2022-06-26 27,409 suggested recipes. Super Easy Shrimp & Cream Cheese Appetizer The Kitchen is My Playground. fresh parsley, medium shrimp, cocktail sauce, black pepper, cream cheese. Pimento-Cream Cheese Appetizer …
From yummly.com


PINEAPPLE CREAM DESSERT - AN ITALIAN IN MY KITCHEN
2020-04-30 In a medium bowl cream softened butter and powdered sugar, cream well, add the egg and beat until smooth then add vanilla. Spread over the crumbs. In a medium bowl, whip the cream until thick peaks form, then fold in the well-drained pineapple, spread over the cream filling. Sprinkle with 3 tablespoons of crumbs.
From anitalianinmykitchen.com


CREAMY MUSHROOM AND LEEK SOUP - SLOW THE COOK DOWN
2020-10-07 Instructions. Heat a large dutch oven, or heavy bottomed pan, on a medium high heat and cook the bacon pieces until brown and crispy. Remove, keeping the fat in the pan, and keep to one side. Add in the onion, garlic, salt and pepper and cook until the onions start to soften. Turn the heat down to medium and add in the mushrooms and leeks.
From slowthecookdown.com


CREAM CHEESE STUFFED MINI SWEET PEPPERS - WONDERMOM WANNABE
2020-01-21 Instructions. Place the cream cheese, bacon, cheddar cheese, and mayonnaise in a large medium bowl. Stir to combine. Spoon or pipe the mixture into the pepper halves. Place in refrigerator to chill for at least 30 minutes. Garnish with chopped bacon and parsley flakes before serving (optional).
From wondermomwannabe.com


FRESH MUSSELS IN A CREAMY GARLIC SAUCE (WITH CHIPS) - FOODLE CLUB
Cook the dish. Melt the butter in a large frying pan or saucepan, and gently fry the onions and garlic until the onions have softened. See note 1. Pour in the stock and bring to the boil. Add the mussels, cover the pan with a lid, turn the heat down to a simmer and leave for 5 minutes, shaking the pan occasionally.
From foodleclub.com


20 EASY HOMEMADE POPSICLE RECIPES - INSANELY GOOD
2022-06-07 Making lemonade at home is as easy and stirring lemon juice with sugar and water. Taste it as you go and add extra sugar if you think it needs to the sweeter. These look great as is, but I think they would really pop if you threw in a few …
From insanelygoodrecipes.com


KARPATKA: HOW TO MAKE AT HOME A DELICIOUS CREAM-FILLED POLISH
First, prepare the soft airy base then add the cream mixture! it is Heavenly! INGREDIENTSFor the 2 bases: 100 gr flour 120 gr water 70 gr butter 3 eggs salt...
From youtube.com


23 NO BAKE EASY APPETIZERS! – OUR HOME MADE EASY
2019-05-25 This simple Artichoke Dip is an absolute crowd pleaser! A cream cheese and sour cream base filled with artichokes, sun dried tomatoes, and just the right amount of seasonings. Serve with veggies, chips, crackers, pretzels, and more! Continue Reading. Photo Credit: www.glutenfreepalate.com.
From ourhomemadeeasy.com


75 EASY APPETIZERS FOR YOUR NEXT PARTY | TASTE OF HOME
2018-10-11 9-Layer Greek Dip. Instead of serving the same taco dip at every family event or potluck, try this light, cool and refreshing Greek dip. It looks and tastes healthy—and it is. —Shawn Barto, Winter Garden, Florida. Go to Recipe. 61 / 75. Taste of Home.
From tasteofhome.com


25 BEST CHEESE APPETIZERS | ALLRECIPES
2021-08-24 Crabmeat, cream cheese, paprika, garlic powder, and water chestnuts are sealed in a wonton wrapper and fried in this Chinese restaurant-inspired appetizer. Skip the water chestnuts if you prefer and serve with your favorite Asian-style dipping sauce. If you don't want to fry the crab rangoon, you can make them in the oven or air fryer.
From allrecipes.com


15 IMPRESSIVE NO-COOK SUMMER APPETIZERS | ALLRECIPES
2021-06-08 Peaches with Burrata, Basil, and Raspberry Balsamic Syrup. Ripe, juicy peaches snuggle into creamy Burrata cheese, with a sweet and tart balsamic drizzle over the top. Scoop up this easy and impressive appetizer with slices of Italian bread. Use pre-made balsamic syrup, often found in the vinegar section of grocery stores, for a no-cook recipe.
From allrecipes.com


50 CREAM CHEESE APPETIZERS | TASTE OF HOME
2018-11-08 The recipe comes from my hometown cookbook, and my co-workers rave about it at every work potluck! —Julie Novotney, Rockwell, Iowa. Go to Recipe. 37 / 50. Crispy Sriracha Spring Rolls While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created my own version. Such a great appetizer to have …
From tasteofhome.com


HOW TO MAKE LEMON BUTTER MUSSELS WITH GARLIC - YOUTUBE
This is a very easy mussel recipe that will elevate your meal at home and makes for a perfect appetizer or entree. You can even follow this recipe and toss i...
From youtube.com


CREAMY MUSSEL PASTA - A QUICK AND EASY SUPPER - FOODLE CLUB
Melt the butter in a frying pan and add the chopped onion and garlic. Turn the heat down to low, cover the pan with a lid and saute the onion until it becomes translucent. Keep your eye on it and don’t allow it to brown. The onion should just sweat gently in the butter. This step will take about 5 …
From foodleclub.com


10 WAYS TO SATISFY YOUR CREAMSICLE CRAVINGS | ALLRECIPES
2021-08-02 Orange Creamsicle Cupcakes. Credit: Meredith. View Recipe. Frosting idea: Make a batch of Orange Cream Cheese Frosting and hold some aside. Add orange coloring to the rest, and pipe on top of cupcakes. Add a dab of the reserved white frosting to the very top, and garnish with a wooden popsicle stick. How to Bake Better Cupcakes.
From allrecipes.com


CREAM SAUCE SEAFOOD PASTA - QUICK & EASY SPICY RECIPES
2019-08-19 Once hot, add the onion and garlic and sauté for 1-2 minutes until fragrant. Add Parsley: Then add the fresh Italian parsley and sauté for another minute to combine. Make the white wine cream sauce: Whisk in the flour and cook for 2 minutes until thickened. Then pour in the dry white wine and continue whisking.
From thatspicychick.com


SIMPLE PASTRY CREAM (CRèME PâTISSIèRE) - BIGGER BOLDER BAKING
2021-08-10 Place this mixture over medium-low heat until it comes to a simmer — you do not want it to boil, so keep an eye on it! In a medium bowl, whisk together egg yolks, cornstarch, and remaining sugar. While whisking constantly, slowly pour ⅓ of the hot milk mixture into the egg-yolk mixture, until it has been incorporated.
From biggerbolderbaking.com


12 BEST WATERMELON APPETIZERS | ALLRECIPES
Julia's Watermelon Gazpacho. Credit: lutzflcat. View Recipe. Watermelon, cucumber, and red bell peppers get blended together with onion, jalapeño pepper, lemon juice, mint, ginger, and honey to make a sweet and savory chilled soup. Serve in small glasses or bowls as a refreshing first course at your next cookout.
From allrecipes.com


THE 45 BEST SUMMER APPETIZERS FOR COOKOUTS AND PARTIES
2021-08-26 The Spruce / Kristina Vanni. Be the most popular summer party host on the block with recipes for our 50 best summer appetizers. From beer-battered oysters to our best bruschettas, dressed-up deviled eggs, savory seafood and satays, and the ultimate guacamole recipe, there are summer starters here for everyone to love.
From thespruceeats.com


CLASSIC PASTRY CREAM (CRèME PâTISSIèRE) ~SWEET & SAVORY
2021-07-23 How to make this recipe: Making a classic pastry cream is quite easy. But it requires your undivided attention for about 10 minutes! 1. Heat the milk: In a medium saucepan, bring milk and vanilla extract to a boil. Once it boils, turn the heat off. If using, vanilla bean, cut it lengthwise and scrape off the beans inside.
From sweetandsavorybyshinee.com


CREAMY WHITE BEAN AND LEEK POT PIE WITH HOMEMADE BISCUITS
Melt butter in a large skillet over medium. Add the leeks to the pot and season with salt and pepper. Cook, stirring frequently, for five to six minutes or until the leeks start to soften and turn golden brown. Stir in the garlic, sage and thyme and cook for one minute. Stir in the beans then sprinkle over the flour and mix well to combine.
From more.ctv.ca


MUSSELS IN LEMON GARLIC-BUTTER SAUCE | WITH A BLAST
2022-06-28 Instructions. Melt the Butter in a large skillet (with a lid) – saute the Onion, Garlic and Chili Flakes until soft. Add the White Wine and simmer until reduced by two thirds – add the Cream and simmer 2 – 3 minutes. Add the Mussels and cover the skillet – over low heat, steam the Mussels until cooked – about 8 – 10 minutes.
From withablast.net


CREAM CHEESE AND PEPPER JELLY APPETIZER - FOOD FUN & FARAWAY …
2022-01-21 How to Make this Recipe. Place block of cream cheese on a platter or serving dish. If you don’t have enough time to let the cream cheese soften, you can microwave it for about ten seconds. Spoon the jelly into a medium sized bowl and stir until it's smooth. Spoon the pepper jelly over top of the the cream cheese.
From kellystilwell.com


EASY SUMMER APPETIZER: MEXICAN CREAM CHEESE DIP
2020-08-10 Put the block of cream cheese on a sheet of heavy-duty foil or double layer of regular foil, and put on a baking sheet. Press down the cream cheese into a thinner layer. Spoon the tomato mixture over the cream cheese. Sprinkle the …
From blog.memeinge.com


42 COLD APPETIZER RECIPES YOUR GUESTS WILL RAVE ABOUT
2021-07-13 Prosciutto Wrapped Cashew Cream Cheese Stuffed Dates with Balsamic Glaze. These prosciutto wrapped cashew cream cheese stuffed dates with balsamic glaze are the perfect party appetizer. They’re dairy free and so easy to make. Recipe by: Randa Derkson. 3. Prosciutto Crostini with Goat Cheese & Caramelized Onions.
From yummyaddiction.com


EASY SHRIMP DINNER-CREAMY SHRIMP AND LEEK - JENN'S KITCHEN DIARY
2019-07-12 Add olive oil to pan and swirl around to coat it evenly. Place shrimp onto skillet and allow to sear on both sides until slightly golden brown, 2-3 minutes each side. Remove from pan and set aside. Place butter into skillet, along with leek. Saute for 3-4 minutes, then add garlic, red pepper flake, and black pepper.
From jennskitchendiary.com


HAIRY BIKERS' CREAMY CHICKEN, HAM AND LEEK PIE - GOLD FM
2021-05-19 Melt 25g/1oz of the butter in a large, heavy-based saucepan over a low heat. Stir in the leeks and fry gently for 2 minutes, stirring occasionally until just softened. Add the garlic and cook for a further minute. Add the remaining butter and stir …
From goldfm.lk


SOUTHERN JEZEBEL SAUCE AND CREAM CHEESE APPETIZER
2021-08-16 Instructions. Add all of the ingredients to a mixing bowl. Mix well using a hand mixer. Place the Jezebel Sauce into a plastic storage container and refrigerate overnight. The sauce can also be placed into glass jars and refrigerated for gifts. Jezebel Sauce lasts up to 6 …
From juliassimplysouthern.com


20 EASY CREAM CHEESE APPETIZERS - INSANELY GOOD RECIPES
2022-06-08 2. Cranberry Cream Cheese Appetizer Bites. These crispy pie crust shells contain sweet cranberry sauce, earthy green onions, and a few other things that give it a full-bodied, smoky-sweet flavor. Each bite-sized morsel is like a little bite of heaven, and you won’t be able to stop at just one. 3.
From insanelygoodrecipes.com


CREAMY LEEK DIP RECIPE - CHATELAINE
MELT butter in a large non-stick frying pan over medium. Add leeks. Cook until tender, about 8 min. WHIRL leeks with sour cream, mayonnaise, lemon zest …
From chatelaine.com


CREAMY MUSHROOM MUSSEL RECIPE | DAIRYLAND
Add mushrooms and garlic and sauté for 5 minutes or until mushrooms are tender. Drizzle with lemon juice and cream. Season with sea salt and black pepper to taste. Place mussel shells on a baking sheet. Place a cooked mussel in each shell. Spoon a dollop of mushroom garnish on top of each mussel. Serve warm or at room temperature.
From dairyland.ca


CREAMY GARLIC SEAFOOD PASTA, WITH A DELICIOUS CREAMY
2. In a deep pan (I use a wok), add a drop of olive oil and lightly fry the shallot, garlic, mushrooms and zucchini until tender. 3. In a separate pan, cook the pasta according to the package instructions and set aside. 4. Add the mussels to the deep pan and combine with the shallots etc. Add the white wine and turn the heat down to low.
From lovefoodies.com


CREAM CHEESE APPETIZERS | ALLRECIPES
2021-11-22 View Recipe. Smoked salmon and cream cheese are two ingredients that belong together, and this make-ahead appetizer is a great way to offer pricey smoked salmon to a crowd. It only takes 10 minutes to assemble and gets a great deal of additional flavor from dill weed, lemon pepper seasoning, and chopped green onions. Advertisement.
From allrecipes.com


Related Search