Leftover Spaghetti Casserole Recipes
LEFTOVER SPAGHETTI CASSEROLE
Because you can use left over spaghetti instead of throwing it away, I got the idea from a niece of mine a few years ago.
Provided by betty dixon
Categories Spaghetti
Time 35m
Yield 1 casserole dish, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix the tomatoes with spaghetti and pour into a pan according, to the size of your spaghetti.
- Cover with pepperoni and then cover pepperoni with cheese.
- I usually make these and put them in the freezer, to be ready for family or church get togethers always take the top off of the casserole before you bake it so the cheese wont stick to the top.
- Bake at 350°F until it is bubbling because it is already cooked.
- My family can't get enough of it, I have some that don't like meat so I fix some with hamburger and some traditional.
16 LEFTOVER SPAGHETTI FOODS YOU'LL DEVOUR
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a spaghetti dinner in 30 minutes or less!
Nutrition Facts :
BAKED SPAGHETTI CASSEROLE
If you've got leftover ground beef and pasta on hand, here's a quick and easy, cheesy (and noodle-y) casserole you can add to your menu rotation.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, brown meat in skillet; drain.
- Drain spaghetti; return to saucepan. Add meat, 1-1/2 cups pasta sauce, VELVEETA and garlic powder; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
- Bake 15 to 20 min. or heated through. Let stand 5 min. Meanwhile, heat remaining pasta sauce.
- Serve sauce spooned over spaghetti.
Nutrition Facts : Calories 430, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 85 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g
LEFT OVER SPAGHETTI LASAGNA
This is a dish intended for your left-over spaghetti. In my house there never seems to be enough left over to make this, so seeing as we love this dish a lot I make it with fresh spaghetti. Night #1 we are all dancing in our seat with pleasure as we eat dinner and lunch on day #2 is a treat beyond words.
Provided by Joey Joan
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook until pasta is tender but still slightly firm, about 10 minutes. Drain well.
- Transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined.
- Mix cottage cheese and sour cream in a bowl.
- Spread half the spaghetti with sauce into the prepared baking dish.
- Spread the cottage cheese mixture evenly over the spaghetti.
- Place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese.
- Bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes.
Nutrition Facts : Calories 560.4 calories, Carbohydrate 70 g, Cholesterol 48.6 mg, Fat 16.6 g, Fiber 5.7 g, Protein 32.2 g, SaturatedFat 8 g, Sodium 1476 mg, Sugar 18.8 g
PENNY'S LEFTOVER SPAGHETTI PIE
Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep.
Provided by Penny Stettinius
Categories Savory Pies
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Grease a casserole dish with olive oil.
- Toss the pasta with 2 beaten aggs and the 2 cups of shredded cheese.
- Add the salt and pepper and mix well.
- Place the pasta in the casserole evenly.
- Spread the sauce evenly on top of the noodles.
- Top with the Parmesan and sprinkle with the dried herbs.
- Place the casserole on a baking sheet if it's in danger of bubbling over the top.
- Place in oven and cook for 40 minutes, or until the dish is hot and bubbling and Parmesan is slightly browning.
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