MEXICAN CHICKEN CHEESECAKE RECIPE - (1/5)
Provided by kddozier
Number Of Ingredients 14
Steps:
- Combine crushed tortilla chips and butter; press into the bottom and slightly up the sides, of a 9-inch spring form pan. Set aside. Beat cream cheese with an electric mixer and add eggs, Worcestershire sauce, chili powder and salt, beating to combine. Stir in green chilies and green onions. Pour half cream cheese mixture into prepared pan. Sprinkle with chicken and cheese; pour remaining cream cheese mixture on top. Bake for one hour on 300 degrees. Remove from oven and spread with sour cream. Increase oven temperature to 350 degrees and bake cheesecake for an additional ten minutes. Remove from oven and cool completely in pan. Run a sharp knife around the inside edge of pan after cooled. Cover and chill in refrigerator. Garnish with black olives. Serve with salsa and chips. Yield 1 (9 inch) cheesecake. May warm slightly in the microwave or serve at room temperature.
CAMPBELL'S MONTEREY CHICKEN FAJITAS
You don't have to travel to Monterey, or even to a take-out restaurant, to serve delicious chicken fajitas.
Provided by RecipeNut
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium skillet over medium-high heat, heat half the oil.
- Add chicken and cook until browned and juices evaporate, stirring often.
- Set chicken aside.
- Reduce heat to medium.
- Add remaining oil.
- ADD pepper and onion and cook until tender-crisp.
- Pour off fat.
- ADD soup and salsa.
- Heat to a boil.
- Return chicken to pan and heat through.
- Spoon about 1/2 cup chicken mixture down center of each tortilla.
- Top with cheese and additional salsa.
- Fold tortilla around filling.
Nutrition Facts : Calories 780.3, Fat 38.1, SaturatedFat 12.2, Cholesterol 97.8, Sodium 1455.7, Carbohydrate 66.8, Fiber 4.6, Sugar 4.3, Protein 41.5
TYSON GRILLED CHICKEN FAJITAS RECIPE
Provided by stkappleto
Number Of Ingredients 11
Steps:
- Soften tortillas according to package instructions. Heat oil in a large skillet on medium high heat. Add onions and peppers and sautee for about five minutes until onions start to soften. Add the tomatoes and chicken. Cook until chicken is hot and onions are translucent, about an additional 7-10 minutes. Serve on freshened tortillas and garnish with the remaining ingredients.
TYSON® MONTEREY CHICKEN FAJITAS
Make a quick and easy fajita dinner tonight using fully cooked grilled chicken breast fillets, bell pepper, onion, and Monterey Jack cheese.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in large skillet to medium. Add pepper and onion and cook until tender-crisp.
- Cook chicken according to package directions. Cut into strips.
- Add soup, salsa and chicken to skillet. Cover and heat through.
- Spoon chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling. Refrigerate leftovers.
Nutrition Facts : Calories 655.7 calories, Carbohydrate 66.8 g, Cholesterol 85.1 mg, Fat 25 g, Fiber 5.2 g, Protein 41.2 g, SaturatedFat 9.2 g, Sodium 1573.7 mg, Sugar 5.1 g
TYSON® MONTEREY CHICKEN FAJITAS
Make a quick and easy fajita dinner tonight using fully cooked grilled chicken breast fillets, bell pepper, onion, and Monterey Jack cheese.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in large skillet to medium. Add pepper and onion and cook until tender-crisp.
- Cook chicken according to package directions. Cut into strips.
- Add soup, salsa and chicken to skillet. Cover and heat through.
- Spoon chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling. Refrigerate leftovers.
Nutrition Facts : Calories 655.7 calories, Carbohydrate 66.8 g, Cholesterol 85.1 mg, Fat 25 g, Fiber 5.2 g, Protein 41.2 g, SaturatedFat 9.2 g, Sodium 1573.7 mg, Sugar 5.1 g
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