Tyson Monterey Chicken Fajitas Recipes

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MEXICAN CHICKEN CHEESECAKE RECIPE - (1/5)



Mexican Chicken Cheesecake Recipe - (1/5) image

Provided by kddozier

Number Of Ingredients 14

1 l/2 cup finely crushed tortilla chips
l/4 cup butter or margarine, melted
3-8 oz. Package cream cheese, softened 4 eggs
1 tablespoon Worcestershire sauce
1-teaspoon chili powder
1/4 teaspoon salt
2 cans diced green chilies (4.5 ounce)
l/4 cup minced green onions
2 cups cooked chicken
2 cup shredded Monterey Jack cheese
1 container sour cream (16 ounces)
1 can sliced black olives (3 ounces)
Salsa
Tortilla Chips

Steps:

  • Combine crushed tortilla chips and butter; press into the bottom and slightly up the sides, of a 9-inch spring form pan. Set aside. Beat cream cheese with an electric mixer and add eggs, Worcestershire sauce, chili powder and salt, beating to combine. Stir in green chilies and green onions. Pour half cream cheese mixture into prepared pan. Sprinkle with chicken and cheese; pour remaining cream cheese mixture on top. Bake for one hour on 300 degrees. Remove from oven and spread with sour cream. Increase oven temperature to 350 degrees and bake cheesecake for an additional ten minutes. Remove from oven and cool completely in pan. Run a sharp knife around the inside edge of pan after cooled. Cover and chill in refrigerator. Garnish with black olives. Serve with salsa and chips. Yield 1 (9 inch) cheesecake. May warm slightly in the microwave or serve at room temperature.

CAMPBELL'S MONTEREY CHICKEN FAJITAS



Campbell's Monterey Chicken Fajitas image

You don't have to travel to Monterey, or even to a take-out restaurant, to serve delicious chicken fajitas.

Provided by RecipeNut

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil
1 lb boneless chicken breast, cut into strips
1 medium green pepper, cut into strips
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1/2 cup chunky salsa
1 medium onion, sliced
8 8-inch flour tortillas
1 cup shredded monterey jack cheese

Steps:

  • In medium skillet over medium-high heat, heat half the oil.
  • Add chicken and cook until browned and juices evaporate, stirring often.
  • Set chicken aside.
  • Reduce heat to medium.
  • Add remaining oil.
  • ADD pepper and onion and cook until tender-crisp.
  • Pour off fat.
  • ADD soup and salsa.
  • Heat to a boil.
  • Return chicken to pan and heat through.
  • Spoon about 1/2 cup chicken mixture down center of each tortilla.
  • Top with cheese and additional salsa.
  • Fold tortilla around filling.

Nutrition Facts : Calories 780.3, Fat 38.1, SaturatedFat 12.2, Cholesterol 97.8, Sodium 1455.7, Carbohydrate 66.8, Fiber 4.6, Sugar 4.3, Protein 41.5

TYSON GRILLED CHICKEN FAJITAS RECIPE



Tyson Grilled Chicken Fajitas Recipe image

Provided by stkappleto

Number Of Ingredients 11

2 TB oil
3 large green peppers, julienned
2 medium onions, julienned
1 tomato, julienned
1 pound Tyson Grilled Chicken Strips
tortillas
diced tomatoes
shredded lettuce
grated cheese
sour cream
salsa

Steps:

  • Soften tortillas according to package instructions. Heat oil in a large skillet on medium high heat. Add onions and peppers and sautee for about five minutes until onions start to soften. Add the tomatoes and chicken. Cook until chicken is hot and onions are translucent, about an additional 7-10 minutes. Serve on freshened tortillas and garnish with the remaining ingredients.

TYSON® MONTEREY CHICKEN FAJITAS



Tyson® Monterey Chicken Fajitas image

Make a quick and easy fajita dinner tonight using fully cooked grilled chicken breast fillets, bell pepper, onion, and Monterey Jack cheese.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 8

4 each Tyson® Grilled & Ready® Fully Cooked Grilled Breast Fillets
1 tablespoon vegetable oil
1 medium green bell pepper, cut into strips
1 medium onion, sliced
1 (10.75 ounce) can cream of mushroom soup
½ cup Pace® Chunky Salsa
8 (8 inch) flour tortillas, heated
1 cup Monterey Jack cheese, shredded

Steps:

  • Heat oil in large skillet to medium. Add pepper and onion and cook until tender-crisp.
  • Cook chicken according to package directions. Cut into strips.
  • Add soup, salsa and chicken to skillet. Cover and heat through.
  • Spoon chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling. Refrigerate leftovers.

Nutrition Facts : Calories 655.7 calories, Carbohydrate 66.8 g, Cholesterol 85.1 mg, Fat 25 g, Fiber 5.2 g, Protein 41.2 g, SaturatedFat 9.2 g, Sodium 1573.7 mg, Sugar 5.1 g

TYSON® MONTEREY CHICKEN FAJITAS



Tyson® Monterey Chicken Fajitas image

Make a quick and easy fajita dinner tonight using fully cooked grilled chicken breast fillets, bell pepper, onion, and Monterey Jack cheese.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 8

4 each Tyson® Grilled & Ready® Fully Cooked Grilled Breast Fillets
1 tablespoon vegetable oil
1 medium green bell pepper, cut into strips
1 medium onion, sliced
1 (10.75 ounce) can cream of mushroom soup
½ cup Pace® Chunky Salsa
8 (8 inch) flour tortillas, heated
1 cup Monterey Jack cheese, shredded

Steps:

  • Heat oil in large skillet to medium. Add pepper and onion and cook until tender-crisp.
  • Cook chicken according to package directions. Cut into strips.
  • Add soup, salsa and chicken to skillet. Cover and heat through.
  • Spoon chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling. Refrigerate leftovers.

Nutrition Facts : Calories 655.7 calories, Carbohydrate 66.8 g, Cholesterol 85.1 mg, Fat 25 g, Fiber 5.2 g, Protein 41.2 g, SaturatedFat 9.2 g, Sodium 1573.7 mg, Sugar 5.1 g

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