BISCUITS & GRAVY BREAKFAST CASSEROLE
If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. I was looking for a breakfast casserole recipe to make as a treat for the staff at work and was very lucky to find this one on Pinterest. It is from the Just A Pinch Recipes website and was added by Phyllis Lawson. Super easy to throw together and is the epitome of comfort food.
Provided by Crafty Lady 13
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Take a 13 x 9 pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces and place evenly in the bottom of the pan.
- Brown the sausage and drain. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
- Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.
- Make gravy according to instructions on package and pour over the pan. Bake for 30 - 45 minutes, depending on how hot your oven runs.
- Cut and serve. It's delicious warm right out of the oven!
Nutrition Facts : Calories 613.7, Fat 40, SaturatedFat 14.6, Cholesterol 245.6, Sodium 2063.6, Carbohydrate 38.1, Fiber 1.2, Sugar 4.4, Protein 24.7
BREAKFAST CASSEROLE WITH BISCUITS AND GRAVY
A mouthwatering breakfast casserole with biscuits that will tame the hunger screaming for your attention like a toddler while you're on the phone.
Provided by Michael1973
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.
- At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.
- Bake until eggs are set and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 17.8 g, Cholesterol 154.3 mg, Fat 28.3 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 12.8 g, Sodium 1002.5 mg, Sugar 3.4 g
BISCUITS AND GRAVY BAKE RECIPE BY TASTY
Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, cooked sausage, shredded cheese, butter, flour, salt, pepper, milk
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cut each biscuit into 8 pieces. Set aside.
- In a bowl, mix the eggs, milk, pepper, and salt. Set aside.
- For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.
- Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
- In a greased 9x13 (22x33 cm) glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
- Bake at 350°F (180°C) for 35-45 min, until the eggs on the bottom are cooked.
- Enjoy!
Nutrition Facts : Calories 701 calories, Carbohydrate 34 grams, Fat 48 grams, Fiber 1 gram, Protein 30 grams, Sugar 9 grams
BREAKFAST CASSEROLE SEASONED WITH COUNTRY GRAVY
Make and share this Breakfast Casserole Seasoned With Country Gravy recipe from Food.com.
Provided by Shuzbud
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F / 180°C.
- In a skillet, cook the sausage for 2 minutes, breaking it up with the spatula as it cooks.
- Add the tater tots and cook, stirring, for a further 5 minutes until the sausage is cooked through and the tater tots are golden brown. (If you use low fat sausage you may need to add a little oil or cooking spray so the tater tots do not stick).
- In a separate container, gradually whisk the gravy mix into the water. Then beat the eggs into the gravy.
- Lay out the tater tot and sausage mixture evenly over the base of a tall 8x8 or 10x6 baking tray.
- Pour the gravy and egg mixture over the top.
- Put in the oven to cook for 20-25 minutes until the filling is set in the center.
- When fully cooked, remove from the oven, sprinkle the cheese over the top and bake for another 3 minutes until the cheese has melted.
- Cut into wedges and serve warm!
Nutrition Facts : Calories 349.1, Fat 29.2, SaturatedFat 12.7, Cholesterol 202.1, Sodium 748.3, Carbohydrate 2, Sugar 0.3, Protein 18.6
COUNTRY BREAKFAST CASSEROLE
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Provided by Kristin Trostle
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
- Brown sausage in a large skillet; drain fat.
- Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
- Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 12.3 g, Cholesterol 216.7 mg, Fat 39.9 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 17.5 g, Sodium 787.9 mg, Sugar 2.3 g
More about "country gravy and biscuit breakfast casserole recipes"
BISCUITS AND GRAVY BREAKFAST CASSEROLE - FAMILY FRESH MEALS
From familyfreshmeals.com
Ratings 43Calories 449 per servingCategory Breakfast
- Prepare a casserole dish with cooking spray. Either a 9 x 13 or 10 x 12 is recommended. You can use a smaller dish, but you might have some spillage in the oven. Layer half of the quarters in prepared pan.
- Next, brown ground sausage oner a medium/high heat until cook through. Reduce heat to medium.
BISCUITS AND GRAVY CASSEROLE WITH SAUSAGE THE ORIGINAL …
From missinformationblog.com
Reviews 140Servings 6Cuisine AmericanCategory Breakfast Casserole
BISCUITS AND GRAVY BREAKFAST CASSEROLE - THE BEST BLOG …
From thebestblogrecipes.com
5/5 (3)Calories 350 per serving
BISCUITS AND GRAVY BREAKFAST CASSEROLE - BROWNIE BITES BLOG
From browniebites.net
SAUSAGE, EGG AND CHEESE BISCUIT CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
BISCUITS AND GRAVY OVERNIGHT BREAKFAST CASSEROLE
From julieseatsandtreats.com
BISCUITS AND GRAVY CASSEROLE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
BISCUITS AND GRAVY CASSEROLE - BERLY'S KITCHEN
From berlyskitchen.com
COUNTRY BREAKFAST CASSEROLE RECIPE | MCCORMICK
From mccormick.com
BUTTERMILK BISCUITS AND GRAVY BREAKFAST CASSEROLE | SALTY …
From saltysidedish.com
BISCUITS AND GRAVY CASSEROLE - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
BISCUITS AND GRAVY CASSEROLE - BUBBAPIE
From bubbapie.com
BREAKFAST CASSEROLE PILLSBURY BISCUITS - THERESCIPES.INFO
From therecipes.info
10 BEST BREAKFAST CASSEROLE BISCUITS RECIPES | YUMMLY
From yummly.com
SAUSAGE AND GRAVY BREAKFAST CASSEROLE - CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
BISCUITS AND GRAVY BREAKFAST CASSEROLE - THE COOKIN CHICKS
From thecookinchicks.com
BUTTERMILK BISCUIT BREAKFAST CASSEROLE - THERESCIPES.INFO
From therecipes.info
BISCUITS AND GRAVY CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
SAUSAGE GRAVY BREAKFAST CASSEROLE - THE FROZEN BISCUIT
From thefrozenbiscuit.com
BISCUITS AND GRAVY CASSEROLE - I AM HOMESTEADER
From iamhomesteader.com
BISCUITS AND GRAVY WITH SAUSAGE AND EGG BREAKFAST CASSEROLE
From scatteredthoughtsofacraftymom.com
BISCUITS AND GRAVY CASSEROLE - A BEAUTIFUL MESS
From abeautifulmess.com
BISCUITS AND GRAVY CASSEROLE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
LEFTOVER COUNTRY HAM AND GRAVY BISCUITS RECIPE - TODAY
From today.com
70 FARMHOUSE-INSPIRED BREAKFAST RECIPES | TASTE OF HOME
From tasteofhome.com
BISCUITS AND GRAVY WITH SAUSAGE AND EGG BREAKFAST CASSEROLE
From sweetpeaskitchen.com
BREAKFAST CASSEROLE WITH BISCUITS AND GRAVY RECIPE
From damnfinedishes.com
SAUSAGE AND COUNTRY GRAVY BREAKFAST CASSEROLE - MY RECIPE MAGIC
From myrecipemagic.com
COUNTRY HAM BISCUIT BREAKFAST CASSEROLE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
10 BEST COUNTRY STYLE BREAKFAST RECIPES - YUMMLY
From yummly.com
BISCUITS AND GRAVY BREAKFAST CASSEROLE - MY TURN FOR US
From myturnforus.com
COUNTRY BISCUITS AND SAUSAGE GRAVY - THE BEST BLOG RECIPES
From thebestblogrecipes.com
COUNTRY GRAVY AND BISCUIT BREAKFAST CASSEROLE | BREAKFAST RECIPES ...
From pinterest.ca
BISCUITS AND GRAVY BREAKFAST CASSEROLE - TAPZZI.COM
From tapzzi.com
12 OF THE BEST BREAKFAST IDEAS WITH BISCUITS TO MAKE YOUR MOUTH …
From ahometomake.com
HOMEMADE BISCUITS AND GRAVY - CARLSBAD CRAVINGS
From carlsbadcravings.com
BISCUITS AND GRAVY BREAKFAST CASSEROLE
From spaceshipsandlaserbeams.com
SAUSAGE BISCUITS AND GRAVY CASSEROLE RECIPE - SUGAR MAPLE …
From sugarmaplefarmhouse.com
COUNTRY GRAVY BREAKFAST CASSEROLE – WHAT2COOK
From what2cook.net
SAUSAGE BISCUITS AND GRAVY CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
COUNTRY GRAVY BREAKFAST CASSEROLE - COMPLETE RECIPES
From completerecipes.com
SKILLET BREAKFAST CASSEROLE - PIONEER
From pioneerbrand.com
BISCUITS AND GRAVY CASSEROLE - GONNA WANT SECONDS
From gonnawantseconds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love