British Bacon Butty Recipes

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BRITISH BACON BUTTY/ SANDWICH



British Bacon Butty/ Sandwich image

A bacon sandwich is a very British breakfast. This is my favourite version of it. The type of bacon to use is back bacon, not the typical American streaky bacon. Everyone has their favourite version of this recipe- this is just my take on a classic! My nephew is a picky eater and this sandwich was his first ever taste of bacon! To make this Weight Watchers friendly, I sometimes use the bacon medallions that have the fat trimmed off- if using these, reduce the cooking time so they don't dry out. This is also excellent served in a white roll with a fried egg.

Provided by Shuzbud

Categories     Breakfast

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

3 slices back bacon
2 slices soft fresh white bread
mayonnaise (I use light)
tomato ketchup

Steps:

  • Preheat the oven grill to medium-high and cook the bacon until done- crisp but not dry. This should take 5-10 minutes.
  • Spread a thin layer of mayonnaise over one side of each slice of bread.
  • Top the mayonnaise with a thin layer of ketchup.
  • Place the bacon on one slice of bread and top with the other slice of bread.
  • Cut in half diagonally and serve hot!
  • NB Best served with a hot cup of tea!

Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 255.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8

ENGLISH BACON SANDWICH



English Bacon Sandwich image

Provided by Ina Garten

Time 30m

Yield 4 sandwiches

Number Of Ingredients 3

16 slices (1 pound), uncured Applewood smoked bacon
3/4 loaf good bakery white bread, cut 1/2 inch thick
Unsalted butter

Steps:

  • Preheat the oven to 400 degrees F.
  • Line a sheet pan with parchment paper and place a baking rack on the sheet pan. Arrange the bacon in one layer on the baking rack. Bake for 25 minutes until it's deep golden and crispy. Transfer the bacon to a plate lined with paper towels.
  • Toast the bread slices and slather them with butter.
  • Arrange 4 slices of bacon on every other slice of bread and top with second slice of bread to make four sandwiches. Slice each sandwich in half diagonally and serve.

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