Cinco De Mayo Fresh Cheese Dip Recipes

CINCO DE MAYO FRESH CHEESE DIP

Cinco de Mayo Fresh Cheese Dip image

This is a secret recipe for a favorite dip served at a New Mexican restaurant in East Lansing, Michigan. It's perfect for a Cinco de Mayo party. Serve with tortilla chips.

Provided by Sarah Gilmore de Ruiter

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 2h15m

Yield 12

Number Of Ingredients 10

Ingredients

2 (16 ounce) packages small curd cottage cheese
1 (16 ounce) container sour cream
2 (8 ounce) packages shredded pepper Jack cheese
2 bunches scallions, chopped
½ cup chopped cilantro
2 tablespoons Worcestershire sauce
3 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon salt
freshly ground black pepper to taste

Steps:

Combine cottage cheese, sour cream, pepper Jack cheese, scallions, cilantro, Worcestershire sauce, garlic, cumin, salt, and pepper in a large bowl. Refrigerate for 2 hours to allow flavors to develop.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 8.8 g, Cholesterol 68.4 mg, Fat 23.6 g, Fiber 1.1 g, Protein 19.5 g, SaturatedFat 13.8 g, Sodium 781.4 mg, Sugar 1.5 g

CINCO DE MAYO FRESH CHEESE DIP

Cinco de Mayo Fresh Cheese Dip image

This is a secret recipe for a favorite dip served at a New Mexican restaurant in East Lansing, Michigan. It's perfect for a Cinco de Mayo party. Serve with tortilla chips.

Provided by Sarah Gilmore de Ruiter

Categories Cheese Dips and Spreads

Time 2h15m

Yield 12

Number Of Ingredients 10

Ingredients

2 (16 ounce) packages small curd cottage cheese
1 (16 ounce) container sour cream
2 (8 ounce) packages shredded pepper Jack cheese
2 bunches scallions, chopped
½ cup chopped cilantro
2 tablespoons Worcestershire sauce
3 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon salt
freshly ground black pepper to taste

Steps:

Combine cottage cheese, sour cream, pepper Jack cheese, scallions, cilantro, Worcestershire sauce, garlic, cumin, salt, and pepper in a large bowl. Refrigerate for 2 hours to allow flavors to develop.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 8.8 g, Cholesterol 68.4 mg, Fat 23.6 g, Fiber 1.1 g, Protein 19.5 g, SaturatedFat 13.8 g, Sodium 781.4 mg, Sugar 1.5 g

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