Spicedholidaytea Recipes

HOT SPICED TEA FOR THE HOLIDAYS

Steps:

• Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
• Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

HOLIDAY SPICED TEA

Steps:

• Mix all ingredients together.
• Place into pretty airtight bottles.
• Tie with a ribbon and secure cinamon stick to make it festive.
• To serve add 1 tablespoon mix to 1 cup boiling water.

SPICED HOLIDAY TEA

Steps:

• In a medium saucepan bring water to boiling.
• Add tea bags, anise, and cinnamon stick.
• Reduce heat. simmer, uncovered, for 3 to 5 minutes. Discard tea bags and cinnamon stick. Stir in nectar, honey, and lemon juice. Heat through.
• 2. Pour tea mixture into four heat-proof cups, floating a star anise on top of each. Makes 4 servings.

SPICY-SPIKED ICED TEA

Steps:

• Place tea bags in a small bowl or large measuring cup/batter bowl. Add 3 cups boiling water and steep tea 5 minutes.
• Fill a large pitcher with ice cubes, 5 to 6 cups. Pour sugar over ice. Add lemon and orange juice, cinnamon stick and cloves. Pour hot tea over ice and stir with wooden spoon until most of the ice dissolves and tea has been quick-cooled. Serve or chill until ready to serve.
• When ready to serve, pour into a tall glass filled with more ice, a shot of light rum. Pour spicy iced tea through a strainer to remove the cinnamon, cloves and fruit pulp/pits. Fill glass with tea. Serve tea with extra sugar and lemon wedges.

HOLIDAY SPICED CIDER RECIPE BY TASTY

Steps:

• Pierce orange with cloves. (If you have a tea infuser, tea bag or cheese cloth, you can use that to keep the spices under control).
• Pierce apple with allspice.
• Put the orange, apple, cinnamon sticks, apple cider, brown sugar and nutmeg into your slow cooker.
• Turn on high for 2 hours, then keep warm on low until you're ready to drink.
• Drink as is or with a shot (or two) of whiskey, rum, etc.
• Enjoy!

HOT SPICED TEA

Steps:

• Place cinnamon sticks, allspice and cloves on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. , Place water and spice bag in a large saucepan; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags and spice bag. Stir in brown sugar until dissolved. Add juices; heat through. Serve warm.

SWEET SPICED TEA

Steps:

• Place the cinnamon sticks, orange peel, cloves and allspice on a double thickness of cheesecloth. Bring up corners of cloth; tie with string to form a bag. Place water and spice bag in a large kettle or Dutch oven; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags. , Add honey and lemon juice to tea; bring to a boil. Discard spice bag. Serve tea in mugs. Garnish with orange slices if desired.

SPICED TEA

Steps:

• In a large saucepan, combine ginger and 3 cups water. Bring to a boil. Reduce to a simmer, and cook for 8 minutes.
• Add teabags, cinnamon, cloves, peppercorns, and milk. Steep over medium-low heat until fragrant, about 6 minutes.
• Strain through a sieve. Stir in honey, and serve.

HOT SPICED TEA

Steps:

• Mix all ingredients. Store in tightly covered jar at room temperature.
• For 1 Qt:
• Add 1 qt. (4 cups) boiling water to 1 Tbsp. tea mix in heatproof pitcher or bowl; stir until mix is dissolved.
• For Single Serving:
• Add 1 cup boiling water to 3/4 tsp. tea mix in mug; stir until mix is dissolved. Serve with lemon slices and cinnamon sticks, if desired.

SPICED TEA MIX

Steps:

• Combine iced tea mix, orange flavored drink mix, ground cinnamon, and ground cloves. Store in an airtight container.
• To serve, stir 1 1/2 teaspoon mix into 1 cup hot water.

HOT SPICED TEA MIX

Steps:

• Combine ingredients. Store in airtight container at room temperature.
• For 1 Serving
• Place 4-1/2 tsp. Hot Spiced Tea Mix in large mug or cup. Add 1-1/2 cups boiling water; stir until mix is dissolved.
• For 4 Servings
• Place 6 Tbsp. Hot Spiced Tea Mix in 1-1/2-qt. heatproof pitcher. Add 1-1/2 qt. (6 cups) boiling water; stir until mix is dissolved.
• For 16 Servings
• Place 1-1/2 cups Hot Spiced Tea Mix in 1-1/2-gal. (6 qt.) heatproof container. Add 1-1/2 gal. boiling water; stir until mix is dissolved.

SPICED ICED TEA

Steps:

• Bring the water to a boil in a saucepan. Reduce to a simmer, add the remaining ingredients and simmer slowly for 20 minutes. Line a strainer with a thin, wet cloth and strain into a pitcher. Refrigerate until cold. Serve over ice, garnished with orange slices.