GREEK PASTA SALAD WITH FETA AND OLIVES
Tomato, cucumber, feta, olives and pasta are tossed with an oregano vinaigrette for a filling Greek-style salad.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the olive oil, vinegar, shallot, oregano, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the cucumber, feta, parsley, olives and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
SALAMI LOVER'S ITALIAN PASTA SALAD
This Italian pasta salad is great to make for lunches or as a dinner on a summer night.
Provided by Deanna
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.
- Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.
Nutrition Facts : Calories 527.4 calories, Carbohydrate 38.8 g, Cholesterol 58.3 mg, Fat 33.1 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.8 g, Sodium 1761.9 mg, Sugar 9 g
PASTA SALAD WITH OLIVES
Categories Pasta Side Vegetarian
Yield 12 servings as a side dish, 6 as a main course.
Number Of Ingredients 10
Steps:
- in a large bowl add pasta, onion, and olives. toss gently. in a seperate, smaller bowl mix remaining ingrdients thoroughly. pour mixture over pasta and mix gently. chill before serving.
PASTA SALAD WITH OLIVES AND MOZZARELLA
Provided by Food Network
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Bring 1 gallon salted water to a rolling boil in a large stockpot. Add 1 tablespoon olive oil, and pasta, and cook until al dente, about 6 to 8 minutes. Drain in a colander, shaking vigorously, and immediately transfer to an oiled cookie sheet or clean countertop to cool. When cool, transfer to a bowl, and toss with 1/4 cup extra virgin olive oil.
- Mix all remaining ingredients in a bowl. Toss with pasta, adjust seasonings, and serve.
PASTA TUNA SALAD WITH SLICED GREEN OLIVES
This is for green olive lovers! I got this recipe from a co-worker years ago and I make it every summer. It's inexpensive, easy to throw together and makes a great summer meal.
Provided by Northern Cook
Categories Low Cholesterol
Time 18m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Rinse under cold water, drain, and place in large bowl.
- Add tuna, drained, to the cooked pasta. Use Albacore or Light tuna. If using canned, be sure it's packed in water - not oil.
- Add 1 jar of drained sliced green olives.
- Add 1 large diced tomato.
- Stir in 1 cup mayonnaise. **You may add more or less mayonnaise depending on your peronal preference.
- If the pasta salad seems too thick, add milk by the tablespoonful to thin.
- Gently stir the entire dish until everything is mixed well. Refrigerate for at least 1 hour prior to serving to chill and let the flavors blend.
- Salt and Pepper to taste.
- Top each serving with a handful of crushed saltine crackers.
Nutrition Facts : Calories 434.4, Fat 22, SaturatedFat 3.4, Cholesterol 25.6, Sodium 1129.4, Carbohydrate 45.3, Fiber 3, Sugar 4.1, Protein 14.9
EASY PASTA SALAD
This easy pasta salad recipe doesn't require cooking anything but the noodles. Make use of summer zucchini and tomatoes in this picnic or barbecue side.
Provided by Kelly Janke
Time 35m
Yield 6-8 servings
Number Of Ingredients 16
Steps:
- Toss 1 medium red onion, thinly sliced, zest and juice of 1 lemon, 1 garlic clove, finely grated, 1 lb. summer squash and/or zucchini, halved lengthwise, thinly sliced crosswise, ½ cup coarsely chopped banana peppers, 3 Tbsp. red wine vinegar, 1¾ tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, and ¾ tsp. freshly ground black pepper in a large bowl to combine. Using your hands, gently massage vegetables to soften slightly. Let sit at room temperature, stirring occasionally, 25 minutes.
- Cook 1 lb. orecchiette or other small pasta in a large pot of boiling heavily salted water, stirring occasionally, until al dente. Drain in a colander, shaking to remove excess water.
- Add pasta, 2 pints cherry tomatoes, halved, 1 cup halved pitted Kalamata olives, ½ cup finely grated Parmesan, and ⅓ cup extra-virgin olive oil to vegetable mixture; toss well to combine. Add 8 oz. fresh mozzarella, torn into small pieces, 1 cup (packed) coarsely chopped basil, and ½ cup finely chopped oregano and toss gently just to incorporate. Taste pasta salad and season with more salt and pepper if needed.
- Just before serving, top pasta salad with more Parmesan, basil, and oregano. Do ahead: Pasta salad (without toppings) can be made 5 hours ahead. Cover and chill.
VEGAN ITALIAN PASTA SALAD WITH VEGETABLES AND OLIVES
A classic vegan pasta salad from Italy's Southern regions consisting of sauteed vegetables and dressed with a vegan olive-based sauce.
Provided by Buckwheat Queen
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 2h20m
Yield 5
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and drizzle with 1 to 2 teaspoons extra-virgin olive oil. Mix to coat and set aside.
- Combine pitted olives, parsley, capers, red pepper flakes, 1/2 of the garlic, vinegar, and 1 teaspoon extra-virgin olive oil in a mini food processor. Blend to create a rough, runny paste. Set dressing aside.
- Heat 1 tablespoon extra-virgin olive oil in a nonstick skillet over medium heat. Saute eggplant until tender and browned, 8 to 10 minutes. Remove with a slotted spoon and place on paper towels to drain. Add remaining extra-virgin olive oil and saute zucchini until browned, 8 to 10 minutes. Remove with a slotted spoon and place on paper towels to soak any excess oil.
- Cook bell pepper, onion, and remaining 1/2 of the garlic in the same skillet until softened, 3 to 5 minutes. Add cherry tomatoes and heat until they begin to blister. Return eggplant and zucchini to the skillet and mix to combine. Remove from heat and transfer vegetables to a large bowl. Cool to room temperature.
- Mix pasta and dressing with the vegetables; toss to coat. Add more olive oil if necessary. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 61.9 g, Fat 13.8 g, Fiber 7 g, Protein 11.6 g, SaturatedFat 2 g, Sodium 255.3 mg, Sugar 7 g
THREE-CHEESE PASTA SALAD WITH OLIVES
Provided by Barbara Dod Whittle
Categories Salad Cheese Herb Olive Pasta Picnic Quick & Easy Graduation Summer Chill Bon Appétit Virginia
Yield Serves 4
Number Of Ingredients 10
Steps:
- Cook pasta in pot of boiling water until tender but still firm to bite. Drain. Rinse with cold water and drain well.
- Mix pasta, olives, bell pepper, all cheeses and basil in large bowl to combine. Pour vinegar into small bowl. Gradually whisk in oil. Add sugar; season dressing to taste with salt and pepper. Toss salad with enough dressing to coat. Cover and refrigerate until well chilled, about 2 hours. (Can be prepared 8 hours ahead; keep refrigerated.)
PASTA SALAD WITH MOZZARELLA, OLIVES AND TOMATOES
This salad is wonderful to make in the summer when tomatoes are ripe and basil is fresh! Take this salad along to your next picnic, barbecue or potluck. *** This is based on the review. this salad is not meant to be served warm. It should be allowed to chill several hours to let the flavors meld.
Provided by Little Bee
Categories European
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the mozzarella, tomatoes, olives.
- In a tight fitting jar compine garlic, basil, parsley, olive oil, vinegar, and salt and pepper and shake.
- Set aside.
- Meanwhile bring a large pot of salted water to a boil.
- Cook the pasta until al dente, about 10 minutes.
- Drain well.
- Add the pasta to the mozzarella and tomato.
- Pour dressing (use all or less according to taste) mixture over Pasta mixture and toss well.
- Taste and adjust the seasonings, if necessary.
- Serve chilled or at room temperature.
- Serves 6 to 8.
Nutrition Facts : Calories 734, Fat 29.6, SaturatedFat 8, Cholesterol 29.9, Sodium 348.6, Carbohydrate 92.2, Fiber 5.7, Sugar 5.6, Protein 24.6
More about "pastatwistsaladwitholives recipes"
AMAZING OLIVE PASTA SALAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
5/5 (9)Total Time 30 minsCategory Side DishCalories 378 per serving
- Cook the rotini according to package directions. Drain into a colander, then rinse under cold water until the noodles are chilled.
- For the dressing, combine all ingredients in a small bowl or jar with a tight fitting lid. Shake for about 30 seconds until everything is well combined. Pour the dressing over the salad and stir well to coat.
- For best results, chill the pasta salad for 1-2 hours before serving. Pasta salad can be stored in the refrigerator for up to 5 days.
38 PASTA SALAD RECIPES FOR A CROWD | TASTE OF HOME
From tasteofhome.com
PASTA WITH OLIVES - COOL FOOD DUDE
From coolfooddude.com
RECIPE FOR PASTA WITH SUN-DRIED TOMATOES AND KALAMATA …
From simpleitaliancooking.com
10 BEST ITALIAN PASTA SALAD WITH BLACK OLIVES RECIPES
From yummly.com
HERBY PASTA WITH GARLIC AND GREEN OLIVES RECIPE | BON …
From bonappetit.com
PASTA SALAD WITH SUN DRIED TOMATOES | RECIPETIN EATS
From recipetineats.com
10 BEST PASTA SALAD WITH GREEN OLIVES RECIPES | YUMMLY
From yummly.com
BROCCOLI AND PASTA SALAD WITH OLIVES, PARMESAN
From daringgourmet.com
PASTA WITH ANCHOVIES AND OLIVES RECIPE | EAT SMARTER USA
From eatsmarter.com
BEST PASTA RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN PENNE PASTA SALAD | BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
RANCH PASTA SALAD RECIPE (CREAMY AND VEGGIE-PACKED) | KITCHN
From thekitchn.com
EASY PASTA SALAD | PERFECT FOR POTLUCKS, PICNICS, PARTIES
From fivehearthome.com
THIS EASY PASTA SALAD RECIPE PRACTICALLY MAKES ITSELF
From epicurious.com
BEST HOMEMADE ITALIAN PASTA SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY COLD PASTA SALAD WITH ITALIAN DRESSING - THE YUMMY DELIGHTS
From theyummydelights.com
EASY ITALIAN PASTA SALAD - TOGETHER AS FAMILY
From togetherasfamily.com
TANGY PASTA SALAD WITH TOMATOES, PEPPERS AND OLIVES
From barefeetinthekitchen.com
"BEST OF THE OLIVE BAR" PASTA SALAD RECIPE | FOOD & WINE
From foodandwine.com
WINTER PASTA WITH OLIVES, HERBS, AND LEMON RECIPE | KITCHN
From thekitchn.com
HOW TO MAKE A PASTA SALAD THAT WOWS AT POTLUCKS AND SUMMER …
From marthastewart.com
THIS EASY PASTA SALAD RECIPE PRACTICALLY MAKES ITSELF
PENNE PASTA SALAD WITH OLIVES - NATTEATS
From natteats.com
EASY PASTA SALAD RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PASTA WITH GARLIC AND OLIVES - SEONKYOUNG LONGEST
From seonkyounglongest.com
PASTA WITH CHERRY TOMATOES {5 INGREDIENTS!} - THE SEASONED MOM
From theseasonedmom.com
CLASSIC GREEK PASTA SALAD - OLIVE TOMATO
From olivetomato.com
RAINBOW GARDEN PASTA SALAD WITH DILL AND OLIVES - CURRYANDVANILLA
From curryandvanilla.com
PASTA SALAD WITH TUNA, OLIVES AND PARSLEY RECIPE | MYRECIPES
From myrecipes.com
ITALIAN OLIVE SALAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
MUSHROOM OLIVE PASTA RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
ITALIAN PASTA SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
PASTA SALAD WITH OLIVES, TOMATOES AND WALNUTS
From finedininglovers.com
16 SUMMER PASTA SALAD RECIPES — THE MOM 100
From themom100.com
ITALIAN PASTA SALAD RECIPE - COOKING CLASSY
From cookingclassy.com
CAPRESE PASTA SALAD WITH OLIVES - GREEN VALLEY KITCHEN
From greenvalleykitchen.com
PASTA LEFTOVERS RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love