Veras Roast Turkey Breast With Garlic And Thyme Recipes

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THYME-ROASTED TURKEY BREAST



Thyme-Roasted Turkey Breast image

When you want the height of flavor but don't want to fool with a whole bird, roast a turkey breast. Basted with a thyme and apple juice sauce, this one's moist and full of flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h25m

Yield 10

Number Of Ingredients 6

1 bone-in whole turkey breast (4 1/4 to 5 lb), thawed if frozen
1/2 cup apple juice or dry white wine
2 tablespoons chopped fresh or 1 1/2 teaspoons dried thyme leaves
1 teaspoon paprika
1/2 teaspoon salt
2 cloves garlic, finely chopped

Steps:

  • Heat oven to 325°F. On rack in large shallow roasting pan, place turkey breast, skin side up. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone.
  • Roast uncovered 30 minutes.
  • In small bowl, mix remaining ingredients. Brush one-third of apple juice mixture over turkey.
  • Roast 1 hour to 1 hour 30 minutes longer, brushing generously with apple juice mixture every 30 minutes, until thermometer reads at least 165°F. Cover with foil; let stand 15 minutes for easiest carving.

Nutrition Facts : Calories 200, Carbohydrate 2 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 1 g, TransFat 0 g

VERA'S ROAST TURKEY BREAST WITH GARLIC AND THYME



Vera's Roast Turkey Breast With Garlic and Thyme image

I received this recipe from my co-worker and we really enjoyed it this Thanksgiving. Her copy looks like it may have come from Quick Cuisine - Winter 2001.

Provided by karen in tbay

Categories     Turkey Breasts

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs boneless turkey breast
3 tablespoons olive oil
3 garlic cloves, finely chopped
2 tablespoons fresh thyme leaves
1 tablespoon Dijon mustard
1 teaspoon grated lemon peel
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons lemon juice
1 tablespoon butter

Steps:

  • Trim turkey breast of any fat.
  • In a small bowl combine olive oil with garlic, thyme, mustard, lemon peel, salt and pepper. Rub into turkey breast.
  • Marinate in the refrigerator from 1 hour to 12 hours.
  • Arrange turkey breast, skin side up, on a baking sheet lined with parchment paper or tinfoil.
  • Roast at 350F for 50 to 60 minutes or until a meat thermometer inserted into the thickest portion of the breast reaches 165F and the juices run clear.
  • Remove turkey from oven to a carving board and tent with tinfoil. Place juices in a medium skillet (could drain off some of the fat) add lemon juice (perhaps use less if some of the fat drained off) and boil for 2 minutes. Remove from heat and stir in butter.
  • Carve turkey into thin slices across the breast. Drizzle with sauce and garnish with fresh thyme.

Nutrition Facts : Calories 480.5, Fat 29.1, SaturatedFat 7.6, Cholesterol 155.2, Sodium 778.5, Carbohydrate 2.1, Fiber 0.4, Sugar 0.3, Protein 50.1

THYME ROASTED TURKEY



Thyme Roasted Turkey image

It's easy for flavors to get lost when using too many seasonings together. When in doubt, a simple combination of butter and fresh thyme captures the essence of Thanksgiving for a classic turkey dinner. -Alma Winberry, Great Falls, Montana

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 12 servings.

Number Of Ingredients 5

1/3 cup unsalted butter, softened
3 tablespoons minced fresh thyme
1 teaspoon salt
1/4 teaspoon pepper
1 turkey (12 to 14 pounds)

Steps:

  • In a small bowl, mix the butter, thyme, salt and pepper. Place turkey on a rack in a shallow roasting pan, breast side up. With fingers, carefully loosen skin from turkey breast; rub half of the butter mixture under the skin. Secure skin to underside of breast with toothpicks. Rub outside of turkey with remaining butter mixture. Tuck wings under turkey; tie drumsticks together., Bake, uncovered, at 325° for 3 to 3-3/4 hours or until a thermometer inserted in thigh reads 180°, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly., Discard toothpicks. Cover and let stand for 20 minutes before carving.

Nutrition Facts :

TURKEY BREAST WITH ROASTED GARLIC AND FRESH HERBS



Turkey Breast with Roasted Garlic and Fresh Herbs image

Holiday guests are sure to ask for seconds of this tender turkey breast from chef Emeril Lagasse. Pair with his Roasted Carrots with Fresh Thyme and Savory Wild Mushroom Bread Pudding for a complete Thanksgiving feast.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 11

One 6- to 6 1/2- pound whole bone-in turkey breast, rinsed and patted dry
1/4 cup low-sodium store-bought chicken broth
2 tablespoons plus 2 teaspoons olive oil
3 1/4 teaspoons coarse salt
1 1/2 teaspoon Worcestershire sauce
2 teaspoons honey
1/4 teaspoon cayenne pepper
1/4 cup Roasted Garlic
2 tablespoons chopped mixed fresh herbs such as oregano, thyme, parsley, or sage
1 tablespoon unsalted butter, softened
3/4 teaspoon freshly ground black pepper

Steps:

  • Place turkey, meat-side up, on a rack set inside a roasting pan.
  • In a medium bowl, mix together chicken broth, 2 tablespoons olive oil, 2 teaspoons salt, Worcestershire sauce, honey, and cayenne pepper. Fill a turkey injector with chicken broth mixture (you will have to refill injector several times). Inject small amounts of solution at regular intervals all over turkey, taking care to remove injector from turkey before refilling. Refrigerate turkey for at least 2 hours and up to overnight.
  • Preheat oven to 375 degrees.
  • In a small bowl, mix together garlic, herbs, butter, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Using your fingertips, gently loosen skin on both sides of turkey breast so that it is separated from the flesh. Divide garlic mixture evenly and spread under skin on each side of breast. Season turkey all over with remaining teaspoon salt and remaining 1/2 teaspoon pepper; brush skin with remaining 2 teaspoons olive oil.
  • Transfer turkey to oven and roast, uncovered, for 1 hour. Tent turkey with parchment paper-lined aluminum foil and continue to roast until a thermometer inserted into the thickest part of the breast reaches 165 degrees on an instant-read thermometer, 20 to 40 minutes more. Remove turkey from oven and let stand 20 minutes before carving.

ROAST TURKEY BREAST WITH ROSEMARY AND GARLIC



Roast Turkey Breast With Rosemary and Garlic image

Make and share this Roast Turkey Breast With Rosemary and Garlic recipe from Food.com.

Provided by Gloria 15x

Categories     Poultry

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (3 lb) skinless turkey breast, bone in
2 garlic cloves, cut into slivers
1/2 teaspoon dried rosemary
3 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon pepper
salt

Steps:

  • Make small slits in top of the turkey breast and insert garlic slivers and rosemary.
  • If you don't have fresh rosemary, add dried to the honey mixture.
  • Combine honey, mustard, oil, lemon juice and pepper. Brush all over turkey breast.
  • Sprinkle with salt. Place in baking dish, meaty side up.
  • Roast at 350 degrees for 45 to 60 minutes, depending on size of breast.
  • Baste every 10 to 15 minutes until done.
  • To carve, slice meat diagonally.

Nutrition Facts : Calories 308.3, Fat 3.8, SaturatedFat 0.8, Cholesterol 140.7, Sodium 140, Carbohydrate 9.6, Fiber 0.2, Sugar 8.8, Protein 56.1

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