Freezer Streusel Recipes
JAN'S CRUMB TOPPING OR STREUSEL
Steps:
- Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 7.3 g, Cholesterol 6.8 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 18.7 mg, Sugar 3.2 g
STREUSEL
Steps:
- Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
- Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
- Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to a month.
FREEZER-READY STREUSEL MIX
This is very handy to have ready in the freezer if you do a lot of baking. Of coarse, this mix may be refrigerated until ready to use, but it will keep almost indefinitely in the freezer.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 6-7 cups
Number Of Ingredients 8
Steps:
- In a bowl of a food processor, place the walnuts, brown sugar, flour, cinnamon, nutmeg, salt and vanilla; pulse briefly to combine.
- Add in the COLD butter chunks; process to make a coarse crumble mixture.
- Freeze in a covered freezer container, or a ziploc freezer bag, and remove as needed.
Nutrition Facts : Calories 991.1, Fat 56.3, SaturatedFat 21.9, Cholesterol 81.3, Sodium 288.4, Carbohydrate 122.5, Fiber 4.1, Sugar 107.2, Protein 7.4
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