Australian Cheesecake Recipes
AUSTRALIAN CHEESECAKE
Make and share this Australian Cheesecake recipe from Food.com.
Provided by tuttifrutti1
Categories Cheesecake
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Press in 1 1/2 cans of unrolled dough in the bottom of greased 9x13 pan, sealing the perforations.
- Cream 1 Cup sugar, lemon flavoring and cream cheese in mixing bowl, until light and fluffy.
- Spread over the dough in the pan.
- Cover with the remaining dough.
- Drizzle with melted butter and sprinkle with cinnamon and remaining sugar.
- Bake at 325 degrees for 30 minutes.
- Spread cherries over as it cools.
- This is called Australian cheesecake because the cheesecake is "down under" the crust.
Nutrition Facts : Calories 1514.9, Fat 73.6, SaturatedFat 42.2, Cholesterol 270.8, Sodium 1453.4, Carbohydrate 190.8, Fiber 8.1, Sugar 63.8, Protein 25.6
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
PHILADELPHIA® CLASSIC CHEESECAKE
When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
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