Szechuan Beef Snow Peas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF WITH SNOW PEAS



Beef with Snow Peas image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 16m

Yield 8 servings

Number Of Ingredients 12

1/2 cup low-sodium soy sauce
3 tablespoons sherry or cooking sherry
2 tablespoons cornstarch
2 tablespoons brown sugar
1 tablespoon peeled and minced fresh ginger
1 1/2 pounds flank steak, trimmed of fat and sliced very thin against the grain
3 tablespoons peanut or olive oil
8 ounces fresh snow peas, trimmed
5 whole scallions, cut into 1/2-inch pieces on the diagonal
Crushed red pepper
Salt, as needed (use sparingly!)
Jasmine or long-grain rice, cooked according to package directions

Steps:

  • In a bowl, mix together the soy sauce, sherry, cornstarch, brown sugar and ginger. Add the beef to a separate bowl and pour one-third of the liquid over the top. Save the rest of the liquid. Toss the beef and set aside.
  • Heat the oil in a heavy skillet (iron is best) over high heat. Add the snow peas and stir for 45 seconds, getting as much color on them as possible. Remove to a plate.
  • Allow the skillet to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl. Spread out the meat as you add it to skillet, but do not stir for a good minute. (You want the meat to get as brown as possible as quickly as possible.) Sprinkle half the scallions over the meat. Flip the meat to the other side and cook for another 30 seconds. Remove to a clean plate.
  • Repeat with the other half of the meat, allowing the skillet to get very hot again first. After flipping, add the first plateful of meat, the reserved liquid, the crushed red pepper and snow peas. Stir over high heat for 30 seconds, and then turn off the heat. Check the seasonings and add salt only if it needs it. The mixture will thicken as it sits. Serve immediately over rice.

SZECHUAN SUGAR SNAP PEAS



Szechuan Sugar Snap Peas image

Simple seasonings transform crisp, sweet sugar snap peas into an unbeatable side dish your family will favor. Chopped walnuts can be used in place of the cashews.-Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 12

6 cups fresh sugar snap peas
2 teaspoons peanut oil
1 teaspoon sesame oil
3 tablespoons thinly sliced green onions
1 teaspoon grated orange zest
1/2 teaspoon minced garlic
1/2 teaspoon minced fresh gingerroot
1/8 teaspoon crushed red pepper flakes
1 tablespoon minced fresh cilantro
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup salted cashew halves

Steps:

  • In a Dutch oven, saute peas in peanut oil and sesame oil until crisp-tender. Add the onions, orange zest, garlic, ginger and pepper flakes; saute 1 minute longer. , Remove from the heat; stir in the cilantro, salt and pepper. Sprinkle with cashews just before serving.

Nutrition Facts : Calories 107 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

SZECHUAN BEEF



Szechuan Beef image

It is spicy! Serve with rice.

Provided by Anonymous

Categories     World Cuisine Recipes     Asian     Chinese

Time 40m

Yield 6

Number Of Ingredients 11

1 pound sirloin steak, cut into bite size strips
1 tablespoon soy sauce
2 teaspoons cornstarch
¼ teaspoon crushed red pepper
1 clove garlic, minced
2 tablespoons vegetable oil
3 cups fresh broccoli florets
2 small onions, cut into wedges
1 (8 ounce) can water chestnuts, drained
¼ cup chicken broth
½ cup peanuts

Steps:

  • Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
  • Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.

Nutrition Facts : Calories 306.2 calories, Carbohydrate 13.3 g, Cholesterol 44 mg, Fat 21.1 g, Fiber 3.6 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 242.8 mg, Sugar 3.4 g

ASIAN BEEF WITH SNOW PEAS



Asian Beef with Snow Peas image

Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.

Provided by MARBALET

Categories     World Cuisine Recipes     Asian     Chinese

Time 15m

Yield 4

Number Of Ingredients 9

3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
½ teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces snow peas

Steps:

  • In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
  • Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 9.7 g, Cholesterol 39.1 mg, Fat 10 g, Fiber 1.5 g, Protein 16 g, SaturatedFat 2.9 g, Sodium 710.8 mg, Sugar 5.5 g

ASIAN BEEF AND SNOW PEAS



Asian Beef and Snow Peas image

We love this homemade version of our favorite Asian dish!

Provided by Six Sisters Stuff

Yield 4

Number Of Ingredients 12

2 Tablespoons extra virgin olive oil
1 1/2 cups sliced mushrooms
1 pound beef sirloin (sliced into thin strips)
5 ounces snow peas
1 cup kale
2 cups cooked brown rice
1/2 cup soy sauce
4 Tablespoons brown sugar
2 Tablespoons rice vinegar
1/2 teaspoon ginger
1 Tablespoon hoisin sauce
4 cloves garlic (minced)

Steps:

  • In a skillet over medium heat, combine the oil and mushrooms. Stir occasionally and cook for 5 minutes.
  • While mushrooms are cooking, start making the sauce by combining all sauce ingredients in a bowl and whisking until combined.
  • After the mushrooms have cooked, add beef to the skillet and continue flipping occasionally until beef is browned on both sides.
  • Add snow peas and kale to skillet, then slowly pour sauce over the whole skillet.
  • Reduce heat to low and allow sauce to heat up while stirring occasionally for 2 minutes.
  • Serve over brown rice.

Nutrition Facts : Servingsize 1 serving, Calories 1965 kcal, Fat 59 g, SaturatedFat 12 g, Cholesterol 261 mg, Sodium 11030 mg, Carbohydrate 227 g, Sugar 132 g, Protein 131 mg

ASIAN BEEF WITH SNOW PEAS



Asian Beef With Snow Peas image

"Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles." Submitted by: Holly on another site. Thought I'd add a recipe that isn't for the winter holiday season! If you're concerned about the sugar use the Splenda version. This recipe is featured in '30 Minutes to Cook' cookbook from Oxmoor.

Provided by Nana Lee

Categories     One Dish Meal

Time 25m

Yield 3-5 serving(s)

Number Of Ingredients 9

3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
1/2 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh gingerroot
1 tablespoon minced garlic
1 lb beef round steak, cut into thin strips
8 ounces fresh snow peas or 8 ounces frozen snow peas

Steps:

  • In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
  • Heat oil in a wok or skillet over medium high heat.
  • Stir-fry ginger and garlic for 30 seconds.
  • Add the steak and stir-fry for 2 minutes or until evenly browned.
  • Add the snow peas (thaw and dry frozen ones) and stir-fry for an additional 3 minutes.
  • Add the soy sauce mixture, bring to a boil, stirring constantly.
  • Lower heat and simmer until the sauce is thick and smooth.
  • Serve immediately.

SNOW PEAS & BEEF STIR-FRY



Snow Peas & Beef Stir-Fry image

Skip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it even easier, warm up ready-to-serve brown rice in the microwave and supper is ready to go (with one less pan to wash). -Donna Lindecamp, Morganton, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1/2 cup reduced-sodium soy sauce
1/2 cup sherry or water
2 tablespoons cornstarch
2 teaspoons sugar
2 tablespoons canola oil, divided
2 garlic cloves, minced
1-1/2 pounds beef top sirloin steak, thinly sliced
1/2 pound sliced fresh mushrooms
1 medium onion, cut into thin wedges
1/2 pound fresh snow peas
Hot cooked rice, optional

Steps:

  • In a small bowl, whisk soy sauce, sherry, cornstarch and sugar. Transfer 1/4 cup mixture to a large bowl; stir in 1 tablespoon oil and garlic. Add beef; toss to coat. Let stand 15 minutes., Heat a large skillet over medium-high heat. Add half of the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan; repeat with remaining beef., In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. Add snow peas; cook 2-3 minutes longer or until crisp-tender., Stir remaining soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with rice if desired.

Nutrition Facts : Calories 265 calories, Fat 9g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 863mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

SZECHUAN STIR-FRIED BEEF



Szechuan Stir-Fried Beef image

Make and share this Szechuan Stir-Fried Beef recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 29m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb boneless beef top sirloin steak, trimmed of fat
1/4 cup low sodium soy sauce
1/4 cup dry sherry
2 tablespoons water
2 teaspoons cornstarch
2 teaspoons fresh gingerroot, peeled and minced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon fresh ground black pepper
1 teaspoon chili powder
1 tablespoon vegetable oil
2 teaspoons minced garlic

Steps:

  • Slice steak into thin slices, cutting across grain.
  • In a small bowl, stir next eight ingredients together until smooth.
  • Heat oil in a hot wok or deep skillet.
  • Add garlic and beef strips; stir-fry over high heat for 3-4 minutes or until cooked to the medium stage.
  • Quickly stir in sauce, continue to stir until sauce has lightly thickened and is bubbly.
  • Serve immediately over rice.
  • Crisp snow peas make the perfect accompaniment.

SZECHUAN BEEF-SNOW PEAS



SZECHUAN BEEF-SNOW PEAS image

Categories     Vegetable

Yield 3-4 servings

Number Of Ingredients 13

1/2 Pound Boneless Beef
1 TBSP Cornstarch
1 TBSP Soy Sauce
1 TBSP Sherry
1 Clove Garlic
2 TBSP Soy Sauce
1 TBSP Cornstarch
1/4 Tsp. Crushed Red Pepper
3/4 Cup Water
1 Tbsp. Vegetable Oil
6 Oz. Snow Peas
1 Chunked Onion
1 Chunked Tomato

Steps:

  • Slice beef across the grain into thin strips. Combine 1 Tbsp. cornstarch,soy sauce and sherry and one clove of garlic, minced, Stir in beef and let stand 15 minutes. Mix 2 Tbsps. of soy sauce, crushed red pepper and water. Heat 1 Tbsp. vegetable oil in hot wok over high heat. Add Beef; stir-fry 1 min. Remove. Heat 1 Tbsp. oil in same pan. Add 6 Oz. Snow Peas and chunked onion. Sprinkle lightly with salt; stir-fry 3 min. Add beef, soy sauce mixture and chunked tomato. Cook, stirring, until sauce boils and thickens and tomato is heated through. Serve immediately.

More about "szechuan beef snow peas recipes"

SZECHUAN BEEF AND SNOW PEAS RECIPE | SPARKRECIPES
In a large bowl, combine the steak, garlic powder, salt, and pepper, and toss to combine. Add olive oil to a large non-stick skillet or wok over high heat. Add snow peas and garlic and cook, stirring until garlic is soft and snow peas are crisp-tender. Remove from pan and set aside, covering to keep warm. Add 1 teaspoon of sesame oil.
From recipes.sparkpeople.com
3/5 (1)
Calories 261 per serving
Servings 4


ASTRAY RECIPES: SZECHUAN BEEF & SNOW PEAS
Combine 1 tablespoon each cornstarch and soy sauce with sherry and garlic in small bowl; stir in beef. Let stand 15 minutes. Meanwhile, combine water, remaining 1 tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set aside. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir- fry 1 minute; remove. Heat remaining 1 tablespoon oil in …
From astray.com


SNOW PEAS WITH CHINESE SAUSAGE - THE WOKS OF LIFE
2021-06-01 Cook the ginger slices for 20 seconds. Add the garlic and Chinese sausage. Increase the heat to medium, and cook for a minute or two until the fat in the sausage turns translucent. Add the onions…. And the snow peas. Mix everything well. Add the Shaoxing wine, white pepper, sesame oil, and salt. Stir-fry everything for 1-2 more minutes.
From thewoksoflife.com


SONOMA SZECHWAN BEEF AND SNOW PEA STIR-FRY
Place beef in a medium bowl. Add 1 tablespoon of the soy sauce and 1 teaspoon of the cornstarch; stir to combine. Cover and let stand for 15 minutes. Meanwhile, for sauce, stir together the remaining 3 tablespoons soy sauce, the sherry, chili sauce, the water, the remaining 3 teaspoons of cornstarch, and sesame oil; set aside.
From bigoven.com


STIR FRIED SNOW PEAS WITH CHINESE SAUSAGE RECIPE - SERIOUS EATS
2018-08-30 Remove fully-cooked sausage with a slotted spoon and set aside on a plate. Increase heat to high. When wok smokes, add snow peas and toss to coat with fat. Stir fry just until snow peas are bright in color with blistered spots, then add rice wine and return sausage to wok. Let wine mostly cook out while stirring to combine, then salt to taste ...
From seriouseats.com


EASY SZECHUAN BEEF — LET'S DISH RECIPES
In a small bowl, combine ingredients for sauce; set aside. Add 2 tablespoon of oil to a wok or large saute pan and heat over high heat. Add the beef and cook for about minutes, until beef is slightly charred. Transfer to a plate and keep warm. Add the remaining oil to the wok. Add the garlic and cook for about 1 minute.
From letsdishrecipes.com


BEEF WITH SNOW PEAS - THE PIONEER WOMAN
2010-10-25 Directions. In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger. Pour half the liquid over the sliced meat in a bowl and toss with hands. Reserve the other half of the liquid. Set aside. Heat oil in a heavy skillet (iron is best) or wok over high heat. Add snow peas and stir for 45 seconds. Remove to a separate plate.
From thepioneerwoman.com


BEEF WITH SNOW PEA STIR FRY - CHINA SICHUAN FOOD
2019-02-26 Steps. Cut beef into thin slices and then marinating with marinating ingredients and cornstarch, except sesame oil. Set aside for at least 15 minutes. Mix in sesame oil just before frying. In a small bowl, mix all of the stir fry sauce together. Heat the pan firstly and then add oil. When the oil becomes slightly hot, spread beef slices in.
From chinasichuanfood.com


SZECHUAN BEEF AND SNOW PEAS RECIPE - COOKING INDEX
Combine 1 tablespoon each cornstarch and soy sauce with sherry and garlic in small bowl; stir in beef. Let stand 15 minutes. Let stand 15 minutes. Meanwhile, combine water, remaining 1 tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set aside.
From cookingindex.com


SZECHUAN BEEF AND SNOW PEAS - BIGOVEN.COM
Szechuan Beef and Snow Peas recipe: Try this Szechuan Beef and Snow Peas recipe, or contribute your own. Add your review, photo or comments for Szechuan Beef and Snow Peas. American Main Dish Meat - Other
From bigoven.com


STIR-FRIED BEEF WITH SNOW PEAS AND CASHEWS RECIPE - CDKITCHEN
Clear center of pan and add garlic and ginger. Cook, mashing garlic mixture with back of spatula, until fragrant, about 45 seconds. Stir garlic mixture into snow peas, then toss in steak. Whisk hoisin sauce mixture to recombine, pour into pan and cook until thickened, about 1 minute. Stir in cashews and transfer to platter.
From cdkitchen.com


SZECHUAN BEEF AND SNOW PEAS | RECIPESFROMSCRATCH
Slice beef across grain into thin strips. Combine 1 tablespoon each cornstarch and soy sauce with sherry and garlic in small bowl; stir in beef. Let stand 15 minutes. Meanwhile, combine water, remaining 1 tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set aside. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir- fry 1 minute; …
From recipesfromscratch1.blogspot.com


BEST ASIAN BEEF WITH SNOW PEAS AND RICE RECIPES | QUICK AND …
2012-07-31 Slice beef against the grain in strips approximately 2 inches long. Step 5. Add to marinade bowl. Toss with a fork until well coated. Step 6. Cover and leave in fridge overnight. Step 7. Heat oil in a large nonstick frying pan or work at medium high. Step 8.
From foodnetwork.ca


SZECHUAN TURKEY AND SNOW PEAS - MY MENU PAL
Instructions. In a small bowl, whisk together the chicken broth, corn starch, soy sauce, hoisin sauce, rice vinegar and chili garlic paste. Set aside. Heat a large wok or deep pan over high heat and add canola oil. Add ground turkey, garlic and ginger. Stir the turkey and break into smaller pieces as it cooks.
From mymenupal.com


SZECHUAN BEEF RECIPE - CHILI PEPPER MADNESS
2021-06-21 To thicken the sauce, dissolve 1 tablespoon cornstarch in 2 tablespoons of water until well mixed. Stir it into the szechuan sauce and stir until it thickens up, 2-3 minutes. Set it aside for now. Cook the Beef. Heat the oil in a large pan to medium high heat. Season the sliced beef with salt and pepper.
From chilipeppermadness.com


ADAM LIAW'S BEEF AND SNOW PEAS RECIPE | THE COOK UP | SBS FOOD
Add the onion and carrot and cook until just softened, then remove and add to the beef. Remove all but 2 tbsp of the oil from the wok and return to high heat. Add the ginger, then the garlic and ...
From sbs.com.au


RECIPE: SZECHUAN BEEF AND SNOW PEAS
Szechuan Beef and Snow Peas Yield: 2 Servings Categories: Main Dishes, Ethnic 1/2 lb Boneless tender beef steak 1/4 ts To 1/2 ts Crushed red Pepper (sirloin -- rib eye or top 2 tb Vegetable oil -- divided Loin) 6 oz Fresh snow peas -- trimmed 2 tb Cornstarch -- divided 1 md Onion -- chunked 3 tb KIKKOMAN Soy Sauce -- Divided Salt 1 tb Dry Sherry md Tomato -- …
From mealsteps.com


SZECHUAN BEEF - DINNER AT THE ZOO
2020-12-09 Heat the vegetable oil in a large pan over high heat. Place the steak in a single layer in the pan. Cook for 2-3 minutes per side until golden brown. You may have to do this step in batches. Remove the steak from the pan. Place on a plate and cover to keep warm. Add the onion and red and green bell peppers to the pan.
From dinneratthezoo.com


SZECHUAN BEEF AND SNOW PEAS - COMPLETERECIPES.COM
2007-09-26 Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir- fry 1 minute; remove. Heat remaining 1 tablespoon oil in same pan. Add snow peas and onion; lightly sprinkle with salt and stir-fry 3 minutes. Add beef, soy sauce mixture and tomato. Cook and stir until sauce boils and thickens and tomato is heated through ...
From completerecipes.com


RECIPE | BEEF SNOW PEAS, SZECHUAN BEEF, RECIPES - PINTEREST
Slow cooker creamy beef stroganoff made with sour cream, steak or stew meat, and no cream of soup! A healthy (er), yet rich and savory, easy crockpot version of classic beef stroganoff. On Friday, I received my “Cook’s Country” magazine in the mail and was very excited to see this recipe for ‘fried onion burgers’.
From pinterest.com


SZECHUAN SNOW PEA STIR FRY - GLOBAL KITCHEN TRAVELS
2013-10-14 In a wok or skillet, heat oil. Add scallions, chile, ginger and garlic. Saute for 1-2 minutes, until softened. Add snow peas and stir fry for 1 minute. Add water-soy mixture. Cook for 3 minutes. In a small bowl, whisk together the cornstarch and water. Add cornstarch mixture to snow peas and cook for 1 minute. Add Sichuan pepper, chile oil and ...
From globalkitchentravels.com


ASTRAY RECIPES: SICHUAN BEEF & SNOW PEAS STIR-FRY
Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 1 Tbsp. oil in same pan. Add snow peas and onion; stir-fry 3 minutes. Add beef, soy sauce mixture and tomato. Cook, stirring, until sauce boils and thickens and tomato is …
From astray.com


SZECHUAN BEEF WITH SNAP PEAS - ORGANIZED ISLAND
2013-03-07 Add sugar snap peas and saute for about 3 minutes. Add beef, garlic and red pepper flakes. Cook a few minutes until meat is nearly done. While meat is cooking, whisk together the soy sauce, cornstarch and sugar in a bowl. Add to meat and fry two to three minutes to allow sauce to thicken. Serve over hot fluffy rice and enjoy!
From organizedisland.com


RECIPES CHINESE-STYLE BEEF WITH SNOW PEAS | SOSCUISINE
Prepare the vegetables. Coarsely chop the onion, thinly slice the pepper, and mince or press the garlic. Keep the snow peas whole. Cut 2-3 more slices of ginger. Heat ½ to 1 tablespoon of oil in a frying-pan or wok. Add the garlic, onion, and bell pepper, cook 2-3 min until they start to soften, then set aside on the warmed serving plate in ...
From soscuisine.com


BEST SZECHUAN BEEF RECIPE - HOW TO MAKE SZECHUAN BEEF
2020-08-07 Add steak in a single layer, working in 3 separate batches if needed, and cook until seared, 1 to 2 minutes per side. Remove steak and set …
From delish.com


BEST SZECHUAN BEEF! (TIPS, TRICKS, STEP BY STEP PHOTOS)
Combine. Whisk the sauce to recombine then add to the skillet along with the beef. Cook, stirring constantly, until the sauce is thickened, the beef is cooked and vegetables are crisp tender, about 1-2 minutes. Taste and add additional chili sauce if desired for spicier Szechuan Beef.
From carlsbadcravings.com


MONGOLIAN BEEF WITH SNOW PEAS - NOURISH AND FETE
2020-01-10 Bring the mixture to a boil, stirring frequently and scraping up any browned bits from the bottom of the pan. Once the sauce bubbles, return the steak to the pan. Let everything simmer for 1-2 minutes, so the sauce thickens slightly. Add the green onions and snow peas.
From nourish-and-fete.com


SICHUAN BEEF AND SNOWPEA STIR-FRY | ALLRECIPES.COOKING
2019-02-11 Use a slotted spoon to transfer to a bowl. Increase heat to high until oil is just smoking. Add 1/4 of the beef and stir-fry for 1-2 minutes or until lightly brown. Transfer to a bowl. Repeat in 3 more batches with remaining beef, reheating wok between batches. Heat remaining oil in the wok over high heat.
From allrecipes.cooking


ASIAN BEEF WITH SUGAR SNAP PEAS - THE CHUNKY CHEF
2015-01-20 Cook meat until both sides are browned. Remove this batch to a plate. Add a second batch of meat, and repeat. Whisk together sauce ingredients and set aside. Return all of the cooked meat back to the skillet. Add the peas and cooked mushrooms, then the sauce. Cook on high heat for about 1 minute. Serve over rice.
From thechunkychef.com


HOW TO MAKE STIR FRIED BEEF WITH SNOW PEAS
2020-05-10 Bring two cups of water and 1/4 teaspoon of salt to a boil in a small pot. Blanch the snow peas for 30 seconds. Remove from the heat, plunge into a cold water bath to stop the cooking process, drain and set aside. 3. Heat the oil in a wok over high heat until smoking. Stir fry the garlic until fragrant and golden brown.
From chineseamericanfamily.com


SZECHUAN SNOW PEAS WITH SHIITAKE MUSHROOMS - VEGWEB.COM
1. To a large frying pan or wok over medium heat, add sesame oil; heat until hot. Add the snow peas, mushrooms, garlic, and ginger; cook for a few minutes until warm. 2. In a bowl, combine the vegetable broth and cornstarch until no clumps remain. Add to the pan; let the broth reduce for another few minutes. 3. Add the cooking wine, soy sauce ...
From vegweb.com


SZECHUAN BEEF & SNOW PEAS | RECIPE | SZECHUAN BEEF, HEALTHY …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


SHRIMP AND SNOW PEAS - OMNIVORE'S COOKBOOK
2020-05-19 Spread out the snow peas in the pan into a single layer with minimal overlapping. Let cook for 30 seconds without touching, until the bottom browns slightly. Flip to cook the other side for 30 seconds or so, until the snow peas begin to …
From omnivorescookbook.com


CHINESE STIR FRY WITH SNOW PEAS AND SOY SAUCE RECIPE
2021-07-30 Asians use snow peas in stir-fry dishes often due to their tender sweetness and fresh, crispy texture. You can add protein to this simple dish by stirring in 8 to 10 prawns or 6 ounces of waxed pork (see the information below the directions) with snow peas. If you choose prawns, add 1 teaspoon of rice wine to enhance the flavor.
From thespruceeats.com


Related Search