Frosty Freeze Pie Recipes
FROSTY LIME PIE
This frozen dessert delivers cold, tart relief on a hot summer day. Pearl Byrd Foster served this pie on her menu at Mr. and Mrs. Foster's Place, her 15-table restaurant on the Upper East Side. Ms. Foster opened the restaurant after a 30-year career in hotel, department store and food magazine kitchens. Raymond Sokolov, a former food editor of The New York Times, wrote about this recipe in 1971. The real secret to making this pie, he said, is in how you handle the egg yolks. Heat them too much and they scramble, or too little and they won't thicken. When the yolks get too hot for your finger, around 165 degrees, they're hot enough.
Provided by The New York Times
Categories ice dishes, pies and tarts, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Make the crust: Place the graham cracker crumbs, sugar and salt in a bowl. Add the butter and work with a wooden spoon (or your fingers) to blend well. Press the mixture evenly into a 9-inch pie plate with your fingertips, or use an 8-inch pie plate to press down the mixture. Transfer to oven and bake 10 minutes. Cool to room temperature.
- Make the filling: Beat the yolks in the bowl of a stand mixer until very thick. Gradually beat in half the sugar until mixture is very pale and thick and forms a rope when dropped from the beater.
- Stir in the lime juice and zest and transfer to a double boiler. Heat over over simmering water, stirring until mixture coats the back of a spoon. Do not allow to boil. Transfer to a large bowl and let cool to room temperature.
- Once the yolk mixture reaches room temperature, beat the egg whites with the salt in a separate bowl until soft peaks form. Gradually beat in the remaining sugar until mixture is stiff and shiny. Stir a third of this meringue mixture into the cooled yolk mixture. Fold in remaining meringue mixture until evenly distributed.
- Turn the mixture out into the cooled graham cracker pie shell and bake 15 minutes, or until lightly tinged with brown. Let cool.
- Transfer the pie to the refrigerator and let chill thoroughly, uncovered, then transfer to the freezer. Freeze at least 8 hours or overnight. Once it is frozen, cover with plastic wrap and keep frozen until just before serving.
- Remove from the freezer 10 minutes before serving. Cover with the whipped cream and garnish with lime slices dipped in sugar or fresh strawberries.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 8 grams, Carbohydrate 33 grams, Fat 19 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 180 milligrams, Sugar 27 grams, TransFat 0 grams
FROZEN LEMONADE PIE
Quick, easy, and inexpensive dessert. The trick to getting the thickness you need is to have all your ingredients very cold and the lemonade comes directly from the freezer.
Provided by DZ_USA
Categories Pie
Time 15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat milk with a mixer.
- Add lemonade directly from freezer and beat until very thick.
- Fold in whipped topping.
- Pour into crust and freeze.
- Remove from freezer 30 minutes prior to serving.
Nutrition Facts : Calories 634.9, Fat 29.3, SaturatedFat 14, Cholesterol 68.1, Sodium 392, Carbohydrate 87.7, Fiber 0.7, Sugar 72.3, Protein 8.9
FROSTY FREEZER PIE
"This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed," assures Sue Blow of Lititz, Pennsylvania. "My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping. , Pour into crust. Freeze until firm. Remove from the freezer 10 minutes before serving. May be frozen for up to 3 months.
Nutrition Facts : Calories 310 calories, Fat 15g fat (9g saturated fat), Cholesterol 27mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.
FROSTY FREEZE PIE
Make and share this Frosty Freeze Pie recipe from Food.com.
Provided by peppermintkitty
Categories Pie
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese and marshmallow creme in a mixing bowl until smooth. Stir in sherbet. Fold in 2 cups whipped topping.
- Pour into crust. Freeze 3 hours.
- Remove pie from freezer 10 minutes before serving. Garnish with remaining whipped topping.
FROSTY FREEZE PIE
Steps:
- In a mixing bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in 2 cups whipped topping.
- Pour into crust and spread evenly.
- Freeze 3 hours. Remove pie from freezer 10 min. before serving. Garnish with remaining whipped topping.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FROSTY FREEZER PIE
'This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed,' assures Sue Blow of Lititz, Pennsylvania. 'My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day.'
Provided by Allrecipes Member
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping. Pour into crust. Freeze until firm. remove from the freezer 10 minutes before serving. The pie may be frozen for up to 3 months.
Nutrition Facts : Calories 443.8 calories, Carbohydrate 58.9 g, Cholesterol 30.8 mg, Fat 22 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 11.8 g, Sodium 277.8 mg, Sugar 40.3 g
FROSTY FREEZER PIE
'This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed,' assures Sue Blow of Lititz, Pennsylvania. 'My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day.'
Provided by Allrecipes Member
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping. Pour into crust. Freeze until firm. remove from the freezer 10 minutes before serving. The pie may be frozen for up to 3 months.
Nutrition Facts : Calories 443.8 calories, Carbohydrate 58.9 g, Cholesterol 30.8 mg, Fat 22 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 11.8 g, Sodium 277.8 mg, Sugar 40.3 g
FROSTY FREEZE PIE
Number Of Ingredients 5
Steps:
- 1. In large mixing bowl beat cream cheese and marshmallow creme on medium speed of electric mixer until combined. Fold in sherbet and whipped topping.2. Spread in crust. Freeze at least 4 hours or until firm.3. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
FROSTY FRUIT PIE
We used a prepared graham cracker crust to keep this pie simple. Layers of banana, frozen strawberry yogurt and whipped topping make it oh-so-delicious. Store one in the freezer for a spur-of-the-moment dessert when guests drop in. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine banana slices and lemon juice; let stand for 5 minutes. Drain well. Arrange banana slices over bottom of crust. Spread with frozen yogurt. Top with fruit cocktail and whipped topping. Freeze until firm. Remove from the freezer 10 minutes before serving. Garnish with raspberries and pecans.
Nutrition Facts : Calories 260 calories, Fat 8g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 141mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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