STUFFED PORTOBELLO MUSHROOMS
Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
- Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
- Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
- Bake 10-12 minutes or until mushrooms are tender.
Nutrition Facts : Calories 202 calories, Carbohydrate 8.2 g, Cholesterol 30.1 mg, Fat 14.9 g, Fiber 1.8 g, Protein 10.7 g, SaturatedFat 6.3 g, Sodium 286.7 mg, Sugar 3 g
STUFFED BABY PORTABELLA MUSHROOMS
Party with portabellas! You'll love them because they can be made ahead; party goers will find them delicious.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 26
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Carefully remove stems from mushrooms. Chop enough stems to measure 1/2 cup.
- In 10-inch skillet, melt butter over medium heat. Cook onion and broccoli in butter 2 minutes, stirring occasionally. Stir in mushroom stems. Cook about 2 minutes, stirring occasionally, until broccoli is crisp-tender. Cool slightly. Stir in bread crumbs, cheese, basil, oregano, garlic salt and pepper.
- Spoon vegetable mixture evenly into mushroom caps, mounding slightly. Place stuffed mushrooms in ungreased 15x10x1-inch pan. Garnish each with bell pepper pieces.
- Bake uncovered 12 to 15 minutes or until filling is light golden brown.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Stuffed Mushroom, Sodium 65 mg, Sugar 0 g, TransFat 0 g
STUFFED PORTOBELLO MUSHROOM CAPS
I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad shrimp, crab, sausage - practically anything you think would be a good meat filling.
Provided by rocklighting
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape. Divide and roll into 12 1-inch balls.
- Gently press the balls into the mushroom caps and press to spread into a rounded mound atop the mushroom.
- Bake in preheated oven until heated through and golden on top, about 30 minutes.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 19 g, Cholesterol 42.2 mg, Fat 6.3 g, Fiber 2.1 g, Protein 11.8 g, SaturatedFat 3.3 g, Sodium 288.3 mg, Sugar 2.9 g
BAKED, CHICKEN-STUFFED PORTABELLA MUSHROOMS
I found this one on the net, and thought I would give it a try. After thoroughly enjoying this recipe, I decided to post it. What a great hearty, lunch/dinner... or an appetizer.
Provided by VickyJ
Categories Lunch/Snacks
Time 40m
Yield 4 entrees, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine marinara sauce and basil, blending well; set aside.
- With a sharp knife, remove stems from mushrooms; coarsely chop stems and set aside.
- Arrange mushrooms, rounded-side-down in a 12 x 8 x 2-inch baking dish and set aside. In a medium bowl, combine chicken, marinara/basil sauce, garlic, green onion, peppers, Italian parsley, and Italian herbs, if desired, mixing well. May add salt and pepper to taste, if desired.
- Press mixture onto mushrooms, dividing evenly and fitting each mushroom.
- Bake, loosely covered with aluminum foil, in a preheated moderate oven (350 degrees F.) for 20 to 25 minutes.
- Uncover and sprinkle each mushroom with shredded mozzarella cheese or cheese of choice and continue baking, uncovered, for 6 to 7 minutes, or until cheese is melted.
- Sprinkle each lightly with Parmesan or Romano cheese, if desired, and continue baking for 6 to 8 minutes or until cheese becomes lightly browned.
Nutrition Facts : Calories 286.1, Fat 9.4, SaturatedFat 2.3, Cholesterol 85.1, Sodium 398.2, Carbohydrate 16.9, Fiber 3.3, Sugar 8.9, Protein 34.2
STUFFED MARINATED PORTABELLA MUSHROOMS
Steps:
- Make vinaigrette:
- In a very small saucepan boil Sherry until reduced by about half and let cool. In a bowl whisk together Sherry, balsamic vinegar, garlic, shallot, sugar, and salt and pepper to taste and add oils in a stream, whisking until emulsified. Whisk in herbs and reserve 1/4 cup vinaigrette for dressing mesclun. Transfer remaining vinaigrette to a large sealable plastic bag.
- Discard stems from mushrooms. Add mushrooms to bag and seal, pressing out excess air. Put bag in a bowl. Marinate mushrooms, chilled, turning bag once or twice, at least 30 minutes and up to 2 hours.
- Preheat oven to 350°F.
- Make stuffing:
- Finely chop onion and cut prosciutto into julienne strips. In a skillet cook onion in butter over moderately low heat, stirring, until soft and transfer to a bowl. Stir in prosciutto and remaining stuffing ingredients and salt and pepper to taste until combined well.
- Remove mushrooms from bag, letting excess vinaigrette drip off, and arrange mushrooms, gill sides up, in a 13- by 9- by 2-inch baking pan. Divide stuffing among mushrooms and press gently and evenly into caps. Pour water and Sherry around mushrooms and bake in middle of oven 20 to 25 minutes, or until stuffing is golden brown.
- In a bowl toss mesclun with reserved vinaigrette and salt and pepper to taste and divide among 4 plates. Transfer mushrooms with a slotted spatula to a cutting board and cut each crosswise into 4 or 5 pieces. Transfer a sliced mushroom to each plate and garnish with Parmesan curls.
STUFFED PORTABELLA MUSHROOMS
Make and share this Stuffed Portabella Mushrooms recipe from Food.com.
Provided by Miss Annie
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove mushroom stems and chop.
- In a medium skillet, sauté mushroom stems, bell peppers, green onions, garlic and basil in butter until tender.
- Cool and add cheese; add salt and pepper to taste.
- Bake mushrooms, smooth side down, in a buttered dish for 15 minutes at 425º.
- Spoon filling into mushrooms and bake for 10 minutes more.
Nutrition Facts : Calories 174.3, Fat 13, SaturatedFat 8.1, Cholesterol 33.4, Sodium 330.4, Carbohydrate 8.5, Fiber 1.7, Sugar 2.3, Protein 7.3
More about "baked stuffed portabella mushroom recipes"
STUFFED PORTOBELLO MUSHROOMS RECIPE - HOW TO MAKE …
From delish.com
5/5 (9)Total Time 55 mins
10 BEST BAKED STUFFED PORTABELLA MUSHROOMS RECIPES
From yummly.com
10 BEST BAKED STUFFED PORTOBELLO MUSHROOMS RECIPES
From yummly.com
STUFFED PORTOBELLO MUSHROOMS - JO COOKS
From jocooks.com
4.4/5 (188)Total Time 45 minsCategory Appetizer, Side DishCalories 221 per serving
BAKED STUFFED PORTOBELLO MUSHROOMS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
STUFFED PORTOBELLO MUSHROOMS (VEGETARIAN) - WELL SEASONED
From wellseasonedstudio.com
CRAB-STUFFED PORTOBELLO MUSHROOMS RECIPE
From mygourmetconnection.com
PORK STUFFED PORTOBELLO MUSHROOMS - THERESCIPES.INFO
From therecipes.info
BAKED STUFFED MUSHROOMS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
STUFFED PORTOBELLA MUSHROOMS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
THE BEST EVER STUFFED PORTOBELLO MUSHROOMS
From thegirlonbloor.com
BAKED PORTOBELLO MUSHROOMS RECIPE - SUNDAY SUPPER …
From sundaysuppermovement.com
BAKED STUFFED PORTOBELLO MUSHROOMS RECIPE | EAT SMARTER USA
From eatsmarter.com
BAKED PORTOBELLO MUSHROOMS WITH BRUSCHETTA - SIP AND FEAST
From sipandfeast.com
CHILI STUFFED PORTOBELLO MUSHROOMS (VEGAN)- MY PURE PLANTS
From mypureplants.com
20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
CAPRESE STUFFED BAKED PORTOBELLO MUSHROOMS - DIZZY BUSY AND …
From dizzybusyandhungry.com
BAKED STUFFED PORTOBELLO MUSHROOMS | RECIPE | BARBER FOODS
From barberfoods.com
STUFFED PORTOBELLO MUSHROOMS - CULINARY HILL
From culinaryhill.com
STUFFED PORTOBELLO MUSHROOMS (VEGETARIAN) - BOWL OF DELICIOUS
From bowlofdelicious.com
BAKED STUFFED PORTABELLA MUSHROOM CAPS - THERESCIPES.INFO
From therecipes.info
3 VEGAN STUFFED PORTOBELLO MUSHROOM RECIPES TO STEAL THE SPOTLIGHT
From foodnetwork.ca
BEST 30 BAKED STUFFED PORTABELLA MUSHROOM RECIPE
From delishcooking101.com
TOP 11 STUFFED MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE BEST BAKED PORTOBELLO MUSHROOMS - SO EASY! - FANTABULOSITY
From fantabulosity.com
STUFFED PORTABELLA MUSHROOMS RECIPE - WHAT'S FOR DINNER
From whatsfordinner.com
BAKED PORTOBELLO MUSHROOMS | KITCHEN NOSTALGIA
From kitchennostalgia.com
CAPRESE STUFFED PORTOBELLO MUSHROOMS - CAFE DELITES
From cafedelites.com
BAKED VEGAN STUFFED PORTOBELLO MUSHROOMS - EAT FRESH GLOW
From eatfreshglow.com
VEGETABLE STUFFED PORTABELLA MUSHROOMS - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
STUFFED PORTABELLA MUSHROOMS | DINNER IDEAS
From charlottefashionplate.com
HOW TO COOK STUFFED PORTOBELLO MUSHROOMS IN OVEN | SALTY SIDE …
From saltysidedish.com
BAKED PORTOBELLO MUSHROOMS WITH FETA - FANNETASTIC FOOD
From fannetasticfood.com
STUFFED BALSAMIC PORTOBELLO MUSHROOMS - RAD FOODIE
From radfoodie.com
RICE-STUFFED PORTOBELLO MUSHROOMS - THREE BIG BITES
From threebigbites.com
STUFFED PORTOBELLO MUSHROOMS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
10 BEST BAKED STUFFED PORTABELLA MUSHROOMS RECIPES - YUMMLY
From yummly.co.uk
STUFFED PORTOBELLO MUSHROOMS - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
TEMPERATURE TO COOK STUFFED MUSHROOMS - THERESCIPES.INFO
From therecipes.info
STUFFED PORTABELLA MUSHROOMS - THE MAD SCIENTISTS KITCHEN
From themadscientistskitchen.com
STUFFED PORTOBELLO MUSHROOM BURGER - THERESCIPES.INFO
From therecipes.info
STUFFED PORTOBELLO MUSHROOMS RECIPE WITH GARLIC HERB BUTTER
From eatwell101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love