Hucklebucks Recipes

HUCKLEBERRY BUCKLE II

Steps:

• Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.
• In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.
• In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter.
• Bake in the preheated oven for 45 to 50 minutes.

HUCKLEBERRY BUCKLE ( OR COBBLER CAKE)

Steps:

• 1. Turn oven on to 375. Grease bottom only of a 9" square pan with butter-flavored crisco. (My 9" pan has somehow "walked", so this last time I had to use my 2 1/2 quart deep round baking dish. It worked pretty well. Just had to add 5 minutes to the baking time.) In a large mixer bowl, cream 1/4 cup batter and 1/2 cup sugar. In small bowl, whisk flour, baking powder, salt and spices to mix. Slowly beat into butter mixture just til added. Stir in milk and vanilla til just mixed. *Batter will be thick and lumpy. Spread batter into the prepared pan. In large bowl, combine berries and 3/4 cup sugar. Pour boiling water over and fold lightly til mixed. Pour evenly over the batter in the pan. Dot top with 1 Tbl. butter pieces. Bake 45-50 minutes. Serve warm with vanilla bean ice cream! SO GOOD!!! :D

HUCKLEBUCKS

Steps:

• Preheat over to 400 degrees.
• Cream together shortening, eggs, cocoa, 1 1/2 tsp vanilla and sugar.
• Sift together flour, baking powder and 3/4 tsp salt.
• Add 1 1/2 cups milk to cocoa mixture alternating with dry ingredients.
• Mix well after each addition until batter is smooth.
• Drop by tablespoonfuls onto ungreased baking sheets.
• Bake at 400 degrees for 7-8 minutes; cool.
• Blend together filling ingredients; spread on the bottom of a cookie and top with another.
• Store in an air-tight container.

HUCKLEBERRY CUPCAKES WITH SWEET CREAM

Steps:

• Preheat oven to 350 degrees. Line 2 standard muffin tins with paper liners. Sift together flours, baking powder, and salt.
• Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Beat in eggs, one at a time, and vanilla. Reduce speed to low, and add the flour mixture in 3 additions, alternating with the milk, beginning and ending with the flour mixture; beat until combined after each addition. Fold in huckleberries by hand.
• Divide batter among cups. Bake, rotating halfway through, until golden brown, about 25 minutes. Let cool.
• Beat cream and confectioners' sugar until firm peaks form. Dollop cupcakes with whipped cream, garnish with berries, and dust with confectioners' sugar.

HUCKLEBUCK COOKIES

Steps:

• cream crisco. eggs, cocoa, 1 1/2 tsps vanilla and sugar.set aside.
• In a seperate bowl, combine flour, baking powder and 3/4 tsp salt.add 1 1/2 cups milk to cocoa mixture alternating with dry ingredients.mix well after each addition until batter is smooth --
• drop by tblsful on ungreased sheet.
• bake at 400* for 7-8 minutes.
• cool on rack.
• FILLING:.
• blend together remaining ingredients and spread on one side of a cookie and top with second cookie.
• store in an airtight container.