Autumn Sangria Apple Cider And Pinot Grigio Recipe 485

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AUTUMN SANGRIA: APPLE CIDER AND PINOT GRIGIO RECIPE - (4.8/5)



Autumn Sangria: Apple Cider and Pinot Grigio Recipe - (4.8/5) image

Provided by Jenusa

Number Of Ingredients 11

1 bottle Pinot Grigio
2 cups apple cider
1/4 cup maple syrup (or to taste)
1/2 cup brandy
1 cup club soda
3 cups autumn fruit, chopped (such as apples, pears and plums)
3 cinnamon sticks
Cinnamon Spice Rim Sugar
1 cup sugar
1-2 teaspoons ground cinnamon
a pinch of ground cloves or nutmeg (optional)

Steps:

  • Combine ingredients in a large pitcher and place in the refrigerator for several hours or overnight. Give it a good stir and serve chilled.

AUTUMN APPLE SANGRIA



Autumn Apple Sangria image

The invigorating scent of fall's first apples flavors this bright sangria, sweetened with a lemon-cinnamon syrup and apple brandy.

Provided by Food Network Kitchen

Categories     beverage

Time 4h45m

Yield 8 servings (8 cups)

Number Of Ingredients 9

4 lemons
1 cup sugar
8 cinnamon sticks
One 750-milliliter bottle sauvignon blanc or other dry white wine
1 cup apple brandy, such as Calvados
1 cup apple cider
1 cup soda water
1 tart green apple, such as Granny Smith, cored, quartered and thinly sliced crosswise
1 sweet red apple, such as Gala, cored, quartered and thinly sliced crosswise

Steps:

  • Thinly slice 1 lemon, discarding the seeds, and reserve in a bowl. Juice the remaining 3 lemons until you have 1/2 cup juice (discard any extra juice). Bring the lemon juice, sugar and cinnamon sticks to a boil in a small saucepan, stirring occasionally until the sugar has dissolved. Boil the syrup for 1 minute more. Let the syrup cool completely, then strain into a 3-quart pitcher, reserving the cinnamon sticks.
  • Add the wine, Calvados, cider and soda water to the pitcher, and stir to combine. Add the tart and sweet apples and lemon slices, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
  • To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass. Garnish each with 1 of the reserved cinnamon sticks.

APPLE CIDER SANGRIA



Apple Cider Sangria image

I found this on the "How Sweet It Is" food blog and I decided to make it for Thanksgiving. I used Barefoot Pinot Grigio, generic apple cider and the cheapest ginger brandy that I could find and it was still really yummy. Make sure you let the apples soak for a while because they draw some of the bite from the liquor. I made mine in the morning and served it at 6 PM and it was great! Kind of like a grown up apple cider punch! (Cook time is chill time)

Provided by PSU Lioness

Categories     Beverages

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (750 ml) bottle pinot grigio wine
2 1/2 cups fresh apple cider
1 cup club soda
1/2 cup ginger brandy
3 honey crisp apples, chopped
3 pears, chopped

Steps:

  • Combine all ingredients together and stir, stir, stir.
  • Refrigerate for an hour or so (or longer!) before serving.

Nutrition Facts : Calories 216.3, Fat 0.3, Sodium 24.4, Carbohydrate 33.2, Fiber 5.8, Sugar 20.7, Protein 0.8

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