Curried Creme Fraiche Recipes
CREME FRAICHE
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!
Provided by NEONWILLIE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 16
Number Of Ingredients 2
Steps:
- Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
- Cover and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 0.9 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 13.3 mg, Sugar 0.1 g
HOMEMADE CREME FRAICHE
Don't worry about the creme fraiche spoiling while it's sitting on the counter; the acid in the mixture prevents bacterial disease associated with dairy products.
Provided by Food Network
Time 16h5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a bowl, combine the cream and buttermilk. Cover with a clean kitchen cloth in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours. Stir and refrigerate until ready to use. (Can be refrigerated for up to 1 week.)
CHICKEN CURRY
Simple but delicious chicken curry which I've PERFECTED. As my heritage is predominately Indian, I felt it necessary to learn how to cook up the most delicious chicken curry to share with everyone close to me
Provided by Georgia Paymaster-Billington
Time 30m
Yield Serves 4
Number Of Ingredients 21
Steps:
- Let's prepare all the ingredients before we cook. - Dice the onion. Set aside. - Dice the garlic, chilli, and ginger. Set aside. - Chop the coriander. Set aside. - Dice the chicken breasts. Set aside.
- Let's start cooking the curry. - Heat up the olive oil in a large pan. - Add the diced onion. Cook till soft and golden - Mix in the spices (cumin, nigella, turmeric, garam masala). - Turn down the heat a little bit and add the chicken (and more oil, if needed). - After 2-3 minutes, add the chopped garlic, ginger and chilli. - After 3-4 minutes, add in and stir the chopped tomatoes, followed by the creme fraiche. - Add 1/2 fresh coriander, and the dried coriander. -Simmer till chicken is cooked through but tender.
- Let's serve up! - For the rice, best to follow the instructions on the packet if you don't have a rice cooker. - Toast some naan, or heat up the chapati. -SERVE UP!!! *sprinkle the remaining coriander on the curry once served, as well as some nigella seeds. Eat up and enjoy!
ASPARAGUS BISQUE WITH CURRY AND CRèME FRAîCHE
Categories Soup/Stew Milk/Cream Dairy Asparagus Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Bring 4 1/2 cups water, sliced leeks, and 3/4 teaspoon curry powder to boil in medium pot over medium-high heat. Boil 5 minutes. Add asparagus. Reduce heat to medium; cover and simmer until asparagus is tender, about 15 minutes. Cool slightly. Set aside 2 tablespoons crème fraîche; stir remaining crème fraîche, 4 tablespoons chopped dill, and 3/4 teaspoon curry powder into soup. Puree in batches in blender until smooth. Strain soup into large bowl. Season soup to taste with salt and pepper. Refrigerate until cold, about 4 hours, or up to 1 day.
- Divide chilled asparagus bisque among 6 bowls. Top each with 1 teaspoon crème fraîche. Sprinkle with remaining chopped fresh dill and whole pink peppercorns, if desired.
HOMEMADE CREME FRAICHE
Use creme fraiche as a substitute for sour cream or as a sophisticated alternative to whipped cream.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 2
Steps:
- Pour cream and buttermilk into a 2 1/2-cup jar with a lid. Replace the lid, shake well, and allow mixture to rest at warm room temperature overnight. Refrigerate for at least 24 hours before using; the mixture will reach its optimal thickness after 4 or 5 days.
CURRIED CREME FRAICHE
Categories Condiment/Spread No-Cook Quick & Easy Sour Cream
Number Of Ingredients 3
Steps:
- Just mix together
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