Awesome Artichoke Dip Recipes

SIMPLE ARTICHOKE DIP

Simple Artichoke Dip image

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 3

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g

AWESOME ARTICHOKE DIP

Awesome Artichoke Dip image

My friend made this at a party and I just had to have her recipe. This is the best artichoke dip that I have ever tasted. You might want to double the recipe because this stuff will go very quickly! I've made this several times now and the key is to rinse the spinach well before putting it in the recipe. Otherwise you will have green dip! Other cheeses, and cheese blends work fine in place of the parmesan. However, I feel the parmesan gives the best flavor combination. Fresh lemon juice really makes this recipe different from other spinach artichoke dips and adds a much needed zing to the recipe. Its also best to use the freshest garlic you can get your hands on.

Provided by Pepper Monkey

Categories < 60 Mins

Time 35m

Yield 1 Dish of Dip (serves about 8-10 people easy)

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
3 garlic cloves, minced
1/2 cup mayonnaise
8 ounces cream cheese
2 tablespoons lemon juice
1 cup grated parmesan cheese

Steps:

Preheat your oven to 375 degrees.
Grease a 7x11 baking dish in a medium bowl mix cream cheese and mayo until smooth add chopped artichokes, chopped spinach and parmesan.
Add lemon juice and minced garlic mix together well. For a smoother texture, pulse in a food processor until the desired texture is achieved. This will also help mix things more completely and give a better fusion of flavors.
Bake covered with aluminum foil for 20 minutes.
During the last 5 minutes of baking remove the foil. The top should be golden brown around the edges when it is done.
Serve while hot with tortilla chips, fresh veggies, or Italian bread.

Nutrition Facts : Calories 1988.3, Fat 149.8, SaturatedFat 73.9, Cholesterol 368, Sodium 4561.6, Carbohydrate 100.5, Fiber 30.6, Sugar 16.1, Protein 82.3

AWESOME ARTICHOKE DIP

Awesome Artichoke Dip image

Artichoke dip is, by definition, awesome. Ours is not only hot, melty and creamy, but it also boasts a crust of savory Parmesan. You win!

Provided by My Food and Family

Categories Spices

Time 40m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
2 tsp. dried Italian seasoning
1/4 tsp. garlic powder
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Grated Parmesan Cheese
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1 can (14 oz.) artichoke hearts, drained, chopped

Steps:

Heat oven to 375ºF.
Combine coating mix and seasonings in medium bowl; stir in shredded cheese and Parmesan cheese.
Reserve 1/2 cup shredded cheese mixture; mix remaining with cream cheese, mayo and artichokes. Spoon into shallow 1-qt. baking dish or 9-inch pie plate; top with reserved cheese mixture.
Bake 25 min. or until heated through.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 1 g, Protein 3 g

CREAMY ARTICHOKE DIP

Creamy Artichoke Dip image

My sister Teresa got this recipe from a friend and she passed it along. It's loaded with cheese, artichokes and just the right amount of jalapenos for a crowd-pleasing flavor. -Mary Spencer, Greendale, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 1h20m

Yield 5 cups.

Number Of Ingredients 12

Ingredients

2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped
2 cups shredded part-skim mozzarella cheese
1 package (8 ounces) cream cheese, cubed
1 cup shredded Parmesan cheese
1/2 cup mayonnaise
1/2 cup shredded Swiss cheese
2 tablespoons lemon juice
2 tablespoons plain yogurt
1 tablespoon seasoned salt
1 tablespoon chopped seeded jalapeno pepper
1 teaspoon garlic powder
Tortilla chips

Steps:

In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 1 hour or until heated through. Serve with tortilla chips.

Nutrition Facts : Calories 152 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 519mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

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