Sunnys Style Homemade Pizzaon The Stone Recipes

SUNNY'S STYLE HOMEMADE PIZZA...ON THE STONE

Sunny's Style Homemade Pizza...on the Stone image

When I was going to school at ASU, I was manager of a pizza and pasta joint called Sunnys. Since then the ownership has changed and last time I was there the pizza was awful but in its hey day watch out... My mom makes great dough but mine lacks so I buy a doughball for a buck down the street it's your option. Also the recipe shows for pepperoni but go nuts. Just remember, if you are using fresh spinach put it on under the cheese or it will burn.

Provided by dane thomas

Categories Grains

Time 25m

Yield 12 Slices, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 ounce) basic pizza dough (Ball)
1 cup mozzarella cheese (Shredded)
1 cup pepperoni
1 cup flour
1 cup cornmeal
1 dash olive oil
1 cup pizza sauce (Prepared)
1 cup canned stewed tomatoes
1/2 cup tomato paste
1 tablespoon oregano
1 tablespoon basil

Steps:

Rub handful of cornmeal on stone.
Put stone in oven, heat to 450.
Rub flour/cornmeal onto large surface to roll pie.
Roll out dough using pin or can or whatever.
Transfer to pizza peel letting dough hang over sides.
For Sauce, mix all sauce items in blender.
Refrigerate allowing to thicken.
With wooden spoon apply sauce to cover dough.
Add Cheese liberally, Add toppings.
Pull dough edges over to make crust
Sauce should be inside crust.
Turn heat down to 425 and transfer to stone.
Cook 13 minutes pushing down crust twice
Crust should be firm to touch.
Remove and let stand 5 minutes.
Cut into slices.

Nutrition Facts : Calories 667.7, Fat 33.8, SaturatedFat 12.6, Cholesterol 82.8, Sodium 1628.8, Carbohydrate 63.7, Fiber 6.4, Sugar 7.9, Protein 28

SUNNY'S SWEET QUICK KENNER MAQUE CHOUX

Sunny's Sweet Quick Kenner Maque Choux image

Provided by Sunny Anderson

Categories side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

4 strips thick or center-cut bacon, chopped
1 small white onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
2 tablespoons salted butter
Kosher salt and freshly ground black pepper
1/2 pint heirloom cherry tomatoes, halved
2 cloves garlic, thinly sliced
6 ears corn, kernels removed
1/2 cup low-sodium chicken stock
1/4 cup full-fat Greek yogurt
Cayenne pepper, for serving

Steps:

In a large pan with straight sides, add the bacon and cook over medium heat, rendering the fat until crispy, about 8 minutes. Add the onions, celery, bell pepper, butter and salt and pepper to taste. Cook, stirring, until the veggies are tender, 5 to 7 minutes.
Add the tomatoes, garlic, corn and chicken stock. Stir and bring to a low simmer, then cook until everything is tender, 3 to 4 minutes. Stir in the yogurt and a generous amount of black pepper, more salt and cayenne pepper.
Transfer to a platter and serve.

SUNNY'S EASY AS 1-2-3 PIZZA

Sunny's Easy as 1-2-3 Pizza image

Provided by Sunny Anderson

Categories main-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

3 cups self-rising flour, plus more for rolling
2 cups plain Greek yogurt
1 heaping tablespoon garlic and herb seasoning blend
1 cup pizza sauce, BBQ sauce, pesto or Alfredo sauce
2 cups shredded mozzarella
3 toppings such as pepperoni, cooked sausage, garlic, onions and peppers, chopped rotisserie chicken, ham, pineapple, olives, etc.

Steps:

Preheat the oven to 400 degrees F.
For the dough: In a stand mixer with the paddle attachment, add the flour, yogurt and seasoning blend and mix until combined and tacky. Scrape off the dough from the paddle and replace the paddle with the kneading (dough hook) attachment. Sprinkle in a bit more flour and knead on medium until a ball forms. On a floured surface, roll out the dough to a big thin circle or divide the dough in half to make 2 pizzas.
For the toppings: Place the pizza on a baking sheet or pizza stone. Leaving a 1-inch border around the edge of the dough, top the pizza evenly with the sauce and cheese, then the selected toppings. Bake until the edges are golden brown, 8 to 12 minutes.

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