Ambrosiaoatmealchocolatechipcookies Recipes
AMBROSIA COOKIES
A very tasty cookie that goes over very well at any gathering.
Provided by Jo Nebel
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Sift flour, baking powder, soda and salt. In a separate bowl cream butter until fluffy; add sugars, eggs and vanilla. Beat well.
- Add flour mixture to butter mixture. Mix well. Stir in oats, nuts, and coconut. Mix until well blended.
- Bake on ungreased cookie sheets for 10-12 minutes at 350 degrees F (180 degrees C).
Nutrition Facts : Calories 163 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111.5 mg, Sugar 12.4 g
AMBROSIA OATMEAL CHOCOLATE CHIP COOKIES
Make and share this Ambrosia Oatmeal Chocolate Chip Cookies recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Drop Cookies
Time 10m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl, cream butter and.
- sugar until light and fluffy.
- Mix in eggs and vanilla.
- Sift together flour, baking powder and salt. Add to creamed mixture. Blend thoroughly.
- Stir in oats and chocolate chips, mix well.
- Drop by tablespoons onto ungreased cookie sheets.
- Bake at 350° for 10-12 minutes.
- Cool 1 minute before removing from cookie sheet and placing cookies on cooling rack.
Nutrition Facts : Calories 171.4, Fat 8.6, SaturatedFat 5.1, Cholesterol 23.9, Sodium 104.6, Carbohydrate 23.3, Fiber 1.2, Sugar 13.9, Protein 2.1
MOM'S AMBROSIA CHOCOLATE CHIP COOKIES
These are the cookies my mom used to make and I haven't found a better recipe anywhere! I also like to mix in white chocolate chips or the Nestle swirled chips. Just make sure to put some of the swirled chips on top of each ball right before you cook them.
Provided by Allison Hurst
Categories Dessert
Time 50m
Yield 40 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a small mixing bowl, stir together flour, baking soda and salt.
- Set aside.
- In a large mixing bowl, cream butter and sugar together until light and fluffy.
- Add vanilla and egg. Beat well.
- Add dry ingredients to creamed mixture. Mix well.
- Add chocolate chips. Mix well.
- Roll a heaping teaspoon of dough into a ball.
- Place each ball 2" apart on an ungreased cookie sheet.
- Bake in preheated oven for 10-15 minutes.
- Remove from oven and place cookies on a cooling rack.
Nutrition Facts : Calories 134.2, Fat 7.3, SaturatedFat 4.5, Cholesterol 17.5, Sodium 97.7, Carbohydrate 17.2, Fiber 0.7, Sugar 11.1, Protein 1.3
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