Sweetandsourcrescentchickendrumettes Recipes
SWEET AND SOUR DRUMETTES
This is a great chicken recipe using chicken drumettes. Note: you may double the sauce, if you have a lot of chicken pieces or like extra sauce.
Provided by MS.CHEF
Categories Main Dish Recipes Chicken Sweet and Sour Chicken Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Dip chicken in egg beat, then flour. Fry in a large skillet until crispy, about 15 minutes. Drain and place in a 9x13 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Sauce: In a small bowl combine the soy sauce, water, sugar and vinegar. Mix together and pour over chicken.
- Bake in the preheated oven for 30 minutes, or until cooked through and juices run clear.
Nutrition Facts : Calories 486.6 calories, Carbohydrate 57.1 g, Cholesterol 170 mg, Fat 18.5 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 5.3 g, Sodium 784.9 mg, Sugar 50.4 g
SWEET AND SAUCY CHICKEN DRUMETTES
Find the perfect balance of spicy and sweet flavors with our Sweet and Saucy Chicken Drumettes recipe. Requiring only four ingredients, Sweet and Saucy Chicken Drumettes are incredibly simple to make. In fact, this recipe only takes 10 minutes to prep!
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Place chicken on foil-covered rimmed baking sheet sprayed with cooking spray. Bake 30 min. Meanwhile, mix remaining ingredients in medium bowl until blended.
- Add chicken, a few drumettes at a time, to barbecue sauce mixture; toss to evenly coat. Return to prepared baking sheet.
- Bake 15 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 165 mg, Sodium 630 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 25 g, Protein 29 g
TASTY CHICKEN DRUMETTES (KID PLEASER)
A super simple way to marinate mini drummettes for the kids. Great for OAMC as you can marinate & then freeze for later.
Provided by Mandy
Categories Chicken
Time 55m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove skin from drummettes.
- Combine remaining ingredients and marinate chicken for 2 hours.
- Bake at 200.C on a lightly greased tray for 45 minutes.
Nutrition Facts : Calories 293.2, Fat 14.5, SaturatedFat 4, Cholesterol 135, Sodium 811.6, Carbohydrate 5.3, Fiber 0.1, Sugar 3.1, Protein 33.5
SWEET AND SOUR CHICKEN TENDERS
This super-easy sweet and sour dish is quick to make and served with white rice.
Provided by Dawn Schultz
Categories Main Dish Recipes Chicken Sweet and Sour Chicken Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour cornstarch and garlic salt into a large resealable bag.
- Dip chicken pieces in beaten egg. Remove and drop chicken into cornstarch mixture and seal the bag.
- Shake the chicken in the bag until all pieces are fully coated.
- Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in heated oil until browned, about 5 minutes.
- Stir vinegar, sugar, chicken broth, ketchup, soy sauce, and salt together in a bowl.
- Arrange the browned chicken in a baking dish; pour the vinegar mixture over the chicken.
- Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 40 minutes.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 44.3 g, Cholesterol 125 mg, Fat 8 g, Fiber 0.2 g, Protein 30.8 g, SaturatedFat 1.9 g, Sodium 1575.5 mg, Sugar 28.7 g
SWEET AND SOUR CRESCENT CHICKEN DRUMETTES
Make and share this Sweet and Sour Crescent Chicken Drumettes recipe from Food.com.
Provided by Mom2Rose
Categories Lunch/Snacks
Time 29m
Yield 8 drumettes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Lightly grease cookie sheet.
- In small bowl, combine chicken, 1 tbsp of the bread crumbs, cashews and 3 tbsp sweet and sour sauce; mix well.
- Separate dough into 8 triangles.
- Press shortest side of each triangle to widen slightly.
- Place about 1 tablespoon chicken mixture on widened end of each triangle; fold 2 corners over filling.
- Press dough around filling to form ball.
- Fold up long pointed end of crescent dough 1 inch toward filling; firmly twist to form drumstick shape.
- Place remaining bread crumbs in shallow bowl.
- In another shallow bowl, beat egg.
- Dip each drumstick in egg; coat with crumbs.
- Place, seam side down, on greased cookie sheet.
- Bake at 375°F for 14 to 17 minutes or until deep golden brown.
- Cool 5 minutes.
- Arrange on serving platter.
- Serve warm with additional sweet and sour sauce.
Nutrition Facts : Calories 262.7, Fat 8.3, SaturatedFat 2, Cholesterol 94.6, Sodium 413.1, Carbohydrate 34.3, Fiber 2.3, Sugar 5.3, Protein 12.1
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